The Summit SWC3668ADA Wine Cellar Dual Zone Built-in Undercounter is a commercial-grade wine storage solution engineered for precise temperature control and high-capacity bottle preservation. Crafted by Summit Commercial, this undercounter wine cellar features a self-contained refrigeration system with bottom-mounted cooling, providing dual temperature zones to optimize wine aging and serving. Its 68-bottle capacity is ideal for upscale hospitality venues such as restaurants, bars, and wine bars seeking efficient integration within custom cabinetry. Its stainless steel front with seamless trim and ADA-compliant height enhance durability and accessibility, making it suited for professional environments requiring reliable, compact wine storage with advanced temperature management capabilities.
Top Summit SWC3668ADA Features
The Summit SWC3668ADA Wine Cellar combines dual-zone refrigeration, a built-in undercounter design, and ADA-compliant height for commercial wine service and collection management. Its two glass doors with stainless steel trim facilitate visual inventory control, while the black interior enhances wine visibility. The unit's 10 wooden shelves with stainless steel trim ensure organized storage, and automatic defrost along with fan-forced cooling maintains consistent temperature. Digital controls and LED lighting provide intuitive operation, optimizing workflows in restaurant, hotel, or wine retail environments.
- Capacity: Stores up to 68 bottles reliably in commercial settings
- Material Durability: Stainless steel front with painted sides resists corrosion
- Ease of Maintenance: Automatic defrost minimizes servicing needs
- Workflow Integration: Built-in undercounter design fits seamlessly into existing cabinetry
- Temperature Control: Digital interface ensures precise, dual-zone temperature regulation
Ideal for medium-volume wine collections in hospitality and retail venues
Summit SWC3668ADA Technical Specs
The Summit SWC3668ADA features a self-contained refrigeration system employing bottom-mounted, fan-forced cooling for efficient operation. Marginally weighing 299 lbs, it possesses a width of 35.38 inches, height of 31.5 inches, and a depth of 23.5 inches—designed to fit standard built-in spaces while supporting a capacity of (68) bottles. The exterior is finished with stainless steel front and painted sides, offering durability suited for busy commercial environments. Power requirements are 115V, 60Hz, with a current draw of 1.25 amps, delivering reliable refrigeration with energy-efficient operation. The unit operates within a preferred temperature range to maintain optimal wine conditions, and its construction materials ensure food safety and easy cleaning. Its certification and functionality make it suitable for use in upscale restaurants, wine bars, and boutique hospitality settings.
- Electrical Requirements: 115V / 60Hz, 1.25 amps, single phase
- Cooling Method: Self-contained, bottom-mounted refrigeration
- Construction & Finish: Stainless steel front with painted sides
- Dimensions: 35.38" W x 23.5" D x 31.5" H
- Temperature Range: Precise control via digital interface for dual zones
- Storage Features: 10 black wooden shelves with stainless steel trim
What is a commercial wine cellar cabinet?
A commercial wine cellar cabinet is a specialized refrigeration unit designed for storing wine under optimal temperature and humidity conditions within professional foodservice environments. The Summit SWC3668ADA functions as a built-in undercounter wine storage solution, installed in restaurant bars, hotel wine rooms, or retail wine displays. It features dual-zone cooling with automatic defrost and fan-forced refrigeration, capable of holding 68 bottles, suited for moderate wine collections in high-volume hospitality settings. Its precise digital controls and durable construction ensure consistent preservation, making it an essential component of wine-focused operations.
Top Built-in Wine Cellar for Hospitality Venues
Designed for medium-volume wine service in professional kitchens, the Summit SWC3668ADA offers robust dual-zone cooling, ADA-compliant height, and seamless stainless steel construction. Its compact built-in profile supports efficient workflow for hospitality establishments needing reliable, stylish wine storage with ease of maintenance. Summit Commercial's model SWC3668ADA is ideal for restaurant wine stations and wine retail setups requiring precise temperature regulation and organized bottle storage.
- Operation Type — suitable for dedicated wine service areas in restaurants
- Kitchen Type — designed for integration in compact commercial spaces
- Foodservice Category — tailored for wine cellaring and display
- Workload Qualifier — supporting moderate wine throughput and storage needs
- Use Case — optimal for wine preservation and presentation in hospitality environments
Why Choose Summit SWC3668ADA?
Compared to conventional wine storage units, the Summit SWC3668ADA offers superior construction with stainless steel front panels, dual-zone digital temperature controls, and a built-in design that maximizes space efficiency. Its robust fan-forced refrigeration ensures consistent climate conditions, critical for wine preservation in professional settings. The ADA height and seamless glass doors improve accessibility and display, outstanding for restaurant and retail use. Its capacity, durability, and integrated features enhance operational efficiency while maintaining aesthetic standards in commercial environments.
- Self-contained refrigeration simplifies installation and maintenance
- Dual-zone temperature control for optimized wine aging
- Heavy-duty stainless steel and wooden shelves for durability
- Compact built-in profile fitting standard cabinetry
- Design geared for restaurant-ready wine preservation solutions
