The Summit SWC1966B Dual Zone Wine Cellar Reach-in One-section is a commercial-grade wine storage solution designed for efficient climate control within professional foodservice environments. This model features a self-contained, bottom-mounted refrigeration system that maintains dual independently controlled zones, ensuring optimal preservation for a wide range of wine types. With a capacity of up to 162 bottles, it caters specifically to high-volume restaurants, bars, and hospitality venues requiring precise temperature management and secure storage. The unit's 23.63-inch width combined with its 69.5-inch height and 26.5-inch depth offers a compact footprint suitable for built-in or freestanding installation, making it an ideal choice for space-conscious professional kitchens. The stainless steel front with painted sides enhances durability and aesthetics, while the reversible right-hinged locking glass door improves accessibility and security. Integrated features such as 13 wooden shelves, an automatic defrost system, digital thermostat, interior and exterior fans, and LED lighting provide comprehensive control and visibility for daily use in busy foodservice settings.
Top Summit SWC1966B Features
The Summit SWC1966B dual zone wine cellar is tailored for commercial foodservice buyers seeking reliable wine preservation. Its dual temperature zones enable precise climate separation, while sturdy wooden shelving ensures secure bottle organization. The self-contained refrigeration system supports consistent cooling with minimal maintenance, and the reversible hinged glass door optimizes workflow. Designed for integrated or standalone use, it fits efficiently within professional kitchens and beverage stations.
- Capacity: 162 bottles for high-volume wine storage
- Material: Durable stainless steel front with painted sides
- Ease of Maintenance: Automatic defrost with straightforward access
- Use Case: Fits into built-in or freestanding configurations in hospitality
- Workflow Benefit: Reversible hinged door enhances access for busy environments
Ideal for wine service in commercial kitchens and hospitality venues requiring controlled storage.
Summit SWC1966B Technical Specs
The Summit SWC1966B dual zone wine cellar features a self-contained, bottom-mounted refrigeration system utilizing hydrocarbon R600a refrigerant, ensuring efficient cooling with eco-friendly operation. It operates on 115V / 60Hz power, drawing 2.0 amps, with a total weight of approximately 270 lbs. The unit is constructed with stainless steel front and painted sides, providing durability suitable for intense commercial use. Its dimensions include a width of 23.63 inches, height of 69.5 inches, and depth of 26.5 inches, accommodating up to 162 bottles across its two temperature zones. Equipped with a digital thermostat, interior and exterior fans, 13 wooden shelves, and LED interior lighting, it ensures optimal wine preservation and clear visibility. The design includes a hinged glass door with lock for security, and the unit is ETL and cETL listed for safety compliance. Operational temperature ranges and cleaning routines optimize longevity and performance in demanding environments.
- Electrical Requirements: 115V, 60Hz, 2.0 amps
- Cooling Method: Self-contained, bottom mounted refrigeration
- Refrigeration Type: Hydrocarbon R600a, eco-friendly refrigerant
- Dimensions: 23.63" W x 69.5" H x 26.5" D
- Weight: 270 lbs
- Construction & Finish: Stainless steel front, painted sides
- Temperature Range: Precise dual-zone climate control
- Storage Features: 13 wooden shelves for secure bottle storage
- Lighting & Fan: LED interior lighting with interior/exterior fans
- Door & Security: Reversible hinged glass door with lock
What is a commercial wine cellar cabinet
A commercial wine cellar cabinet is a specialized climate-controlled storage unit designed for professional foodservice settings to preserve wine quality. It features precise temperature management, secure bottle organization, and durable construction suitable for high-volume use, typically installed in restaurants, bars, or hospitality venues. The SWC1966B model from Summit offers dual temperature zones, a self-contained refrigeration system, and a lockable hinged glass door, making it ideal for mid-volume wine service operations requiring reliable and efficient storage solutions.
Top wine cellar cabinets for high-volume restaurant service
Commercial wine cellar cabinets like Summit SWC1966B provide reliable dual-zone climate control, durable construction, and efficient design for professional hospitality environments. Built to support moderate to high throughput operations, these units optimize wine preservation and workflow efficiency in busy restaurant and bar settings. From high-capacity storage to streamlined installation, Summit wine cabinets are suited for professional applications requiring consistent performance and secure storage.
- Operation Type — suitable for restaurant wine service areas
- Kitchen Setting — optimized for compact or built-in spaces
- Foodservice Category — designed for wine preservation in hospitality venues
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for wine storage in professional beverage stations
Why Choose Summit SWC1966B
Designed with professional-grade features, the Summit SWC1966B dual zone wine cellar offers dependable climate control, durable stainless steel construction, and flexible installation options that set it apart from standard models. Its eco-friendly hydrocarbon refrigerant, lockable hinged door, and efficient cooling system improve security, sanitation, and operational efficiency in commercial environments, ensuring superior wine preservation and workflow integration.
- Compact footprint optimized for built-in or freestanding installation
- Dual temperature zones enable precise wine storage separation
- Reversible hinged door simplifies access in tight spaces
- Heavy-duty stainless steel front withstands commercial use
- Eco-friendly hydrocarbon refrigerant supports sustainable operations
