Summit SWC1966 24 Inch Full-Sized Wine Cellar Dual Zone Black Cabinet

The Summit SWC1966 Full-Sized Wine Cellar Dual Zone Stainless Steel Trimmed Glass Door is a commercial-grade wine storage solution designed for professional foodservice environments. Constructed with durable stainless steel and a high-quality glass door, this wine cellar offers precise climate control with digital electronic controls and dual temperature zones, accommodating both red and white wines. With a capacity of 160 bottles and (15) slide-out wooden shelves, it ensures organized presentation and easy access. Ideal for fine dining establishments, hotels, and wine retail stores, its self-contained refrigeration system is bottom-mounted for efficient cooling. Equipped with security features like a front lock and a reversible door, this unit combines robust build quality with versatile installation options, including freestanding or built-in configurations with 2" clearance.

Top Summit SWC1966 Features

The Summit SWC1966 wine cellar offers dual-zone climate management within a professional stainless steel frame, designed for moderate-volume commercial settings. Its self-contained refrigeration ensures stable temperatures, while the large capacity and slide-out wooden shelves optimize workflow for wine storage and service. The steel trim glass door provides a sleek, sanitary surface suitable for busy environments, with easy maintenance and user-friendly digital controls for precise adjustments.

• Dual-zone climate control—maintains separate temperatures for red and white wines
• High-capacity storage—holds up to 160 bottles for large-scale wine service
• Stainless steel and glass construction—resists corrosion and simplifies cleaning
• User-friendly digital controls—for accurate temperature management and alarms
• Slide-out wooden shelves—for easy wine selection and inventory management

Ideal for mid-volume wine storage in professional foodservice operations requiring precise climate conditions.

Summit SWC1966 Technical Specs

The Summit SWC1966 wine cellar is a commercial self-contained unit with bottom-mounted refrigeration, operating on 115V/60Hz power with a maximum draw of 1.7 amps. Its black exterior finish complements modern kitchen aesthetics, with overall dimensions of approximately 23.63" W x 26.63" D x 69.75" H, and a weight of 261 lbs. Constructed from stainless steel and tempered glass, it features ETL verification for safety and performance. The dual-zone refrigeration system maintains optimal temperatures within operating ranges suitable for wine storage, and the unit is designed for flexibility with a reversible door and 2" clearance for built-in installation.

• Electrical Requirements: 115V/60Hz, 1.7 amps, self-contained refrigeration
• Cooling Method: Air-cooled, bottom mounted compressor
• Refrigeration Type: Self-contained
• Capacity: 160 bottles
• Construction & Finish: Stainless steel, tempered glass door
• Dimensions: 23.63" W x 26.63" D x 69.75" H
• Weight: 261 lbs
• Temperature Range: Adjustable for dual-zone operation
• Safety & Maintenance: Front lock, digital controls, easy-to-clean surfaces
• Installation & Usage: Freestanding or built-in, with 2" clearance for airflow

What is a commercial wine cellar?

A commercial wine cellar is a specialized refrigeration unit designed for storing and aging wine in professional foodservice settings, such as restaurants, hotels, and wine boutiques. The top Summit SWC1966 wine cellar features dual-zone climate control, large capacity for 160 bottles, and a durable stainless steel and glass construction. Installed in settings requiring precise temperature management, it is ideal for moderate-volume wine service in hospitality venues that prioritize product preservation and presentation.

Top wine cellars for Hospitality Foodservice Settings

Constructed with robust materials and advanced climate control, the Summit SWC1966 is suited for moderate throughput environments like hospitality and upscale retail. Its dual-zone operation ensures optimal storage conditions, making it ideal for professional kitchens and wine bars requiring reliable temperature stability and organized storage for diverse wine portfolios.

• Operation Type — suited for moderate-volume wine service operations
• Kitchen Type — ideal for upscale restaurants and hospitality venues
• Foodservice Category — suitable for wine retail, hotel amenities, and fine dining
• Workload Qualifier — supports medium workload with precise climate control
• Use Case — optimized for storing and aging wine portfolios in commercial settings

Why Choose Summit SWC1966?

Compared to similar commercial wine cellars, the Summit SWC1966 features a sleek stainless steel trim, dual-zone climate control, and a large capacity designed for efficiency and reliability. Its self-contained cooling system with digital controls allows precise temperature adjustments, ensuring wine preservation in busy service environments. Its reversible door and flexible installation options enhance workflow integration and space utilization.

• Self-contained refrigeration simplifies installation and maintenance
• Reversible door enhances flexibility for kitchen layouts
• Durable stainless steel and glass construction promotes sanitation
• Large capacity supports moderate-volume wine storage needs
• Pro-style handle and lock enhance security and aesthetic appeal