Summit SWC007H34PNR 6 Inch Built-in Undercounter Wine Cellar Black Cabinet

The Summit SWC007H34PNR Undercounter Wine Cellar is a compact, built-in wine storage solution designed for commercial foodservice environments. With a 6-inch width, it accommodates up to 7 Bordeaux-style bottles, making it suitable for wine preservation in bars, restaurants, and hospitality settings. Crafted with a fully finished black cabinet and a double pane tempered glass door featuring a panel-ready trim, this wine cellar combines durability with aesthetic appeal. Its frost-free operation ensures consistent temperature regulation across a range of 41 to 72°F, supported by internal and exterior fans for uniform airflow. The unit integrates dimmable LED lighting and digital controls for precise management, while adjustable leveling legs and an extra kickplate facilitate installation flexibility. The SWC007H34PNR leverages hydrocarbon R600a refrigerant to optimize energy efficiency, meeting commercial standards for reliability and performance. Its sealed back design enhances sanitation, making it a practical addition for professional wine storage needs in commercial kitchens and hospitality venues.

Top Summit SWC007H34PNR Features

Designed for moderate wine storage workflows, the Summit SWC007H34PNR features a 6"W built-in profile, fully finished black cabinet, and double pane tempered glass door with a panel-ready trim. Its frost-free cooling system, digital temperature control, and internal/external fans ensure precise, reliable operation in busy commercial environments. The unit’s adjustable leveling legs simplify installation on uneven floors, while the extra kickplate offers a clean aesthetic finish. Its hydrocarbon refrigerant provides energy-efficient cooling, ideal for small to medium-volume wine preservation in restaurant and hospitality settings.

• Efficient frost-free cooling with internal and exterior fans for uniform temperature
• Compact 6" width fits seamlessly into limited kitchen or bar spaces
• Durable black exterior with double pane tempered glass door enhances sanitation
• Digital controls and dimmable LED lighting for precise, customizable operation
• Adjustable leveling legs and kickplate facilitate installation and maintenance in various environments

Suitable for small wine collections, perfect for undercounter installation in commercial kitchens and hospitality venues.

Summit SWC007H34PNR Technical Specs

The Summit SWC007H34PNR wine cellar operates with a standard electrical supply of 115V/60Hz, drawing approximately 0.1 amps, and is fully certified with ETL and ETL-Sanitation listings. Its self-contained refrigeration system employs environmentally friendly R600a hydrocarbon refrigerant, ensuring efficient cooling across an operating temperature range of 41 to 72°F. The product features a sealed back for sanitation and easy maintenance, with a fully finished black exterior housing a 5.88" wide, 20.75" deep, and 33.75" high chassis, weighing 43.5 pounds. The double pane tempered glass door is hinged for easy access, complemented by a panel-ready design for seamless integration into built-in cabinetry. Its construction materials and design standards meet commercial durability and safety requirements, supporting high-performance wine storage in hospitality settings.

• Electrical Requirements: 115V, 60Hz, 0.1 amps
• Cooling Method: Self-contained refrigeration with internal and external fans
• Refrigeration Type: Hydrocarbon R600a refrigerant
• Temperature Range: 41 to 72°F
• Construction & Finish: Black exterior with double pane tempered glass door
• Dimensions: 5.88"W x 20.75"D x 33.75"H
• Weight: 43.5 lbs
• Certification: ETL and ETL-Sanitation listed
• Door: Hinged, double pane tempered glass, panel-ready
• Features: Frost-free operation, dimmable LED lighting, digital control display

• Electrical Compatibility: Requires standard 115V outlet; outlet access within installation space
• Ventilation Needs: Sufficient airflow around sealed back for proper cooling
• Clearance: Allow 2 inches of space for optimal airflow and maintenance access
• Installation: Built-in or freestanding configuration options supported by adjustable leveling legs
• Cleaning & Maintenance: Easy access to interior for routine cleaning, no disassembly needed

What is a commercial wine cellar cabinet

A commercial wine cellar cabinet is a specialized refrigeration unit designed for storing and preserving wine at optimal temperatures in foodservice environments. These units are engineered to maintain precise temperature ranges, facilitate consistent airflow, and support proper humidity levels, ensuring wine quality over time. The Summit SWC007H34PNR Undercounter Wine Cellar is a prime example, offering a compact, built-in profile suitable for installation under counters in bars, restaurants, or hospitality venues. Its features include frost-free operation, a panel-ready door, and energy-efficient hydrocarbon refrigerant, making it well-suited for moderate-volume wine storage in professional foodservice settings and wine bars.

Top built-in wine cellars for restaurant and bar wine storage

Built-in wine cellars provide reliable, precise climate control for restaurant and bar wine preservation in moderate operation environments. Summit SWC007H34PNR offers durable construction, efficient frost-free cooling, and integrated digital controls, making it ideal for small-scale wine service. Its compact footprint and professional-grade features support optimal workflow in hospitality kitchens and wine stations.

• Operation type — moderate-volume wine storage in hospitality settings
• Kitchen type — compact commercial kitchens and bar areas
• Foodservice category — wine preservation in restaurants, hotels, and catering
• Workload qualifier — medium throughput with reliable temperature regulation
• Use case — undercounter wine preservation and display in professional venues

Why Choose Summit SWC007H34PNR?

Summit SWC007H34PNR distinguishes itself through a compact, built-in design optimized for tight spaces, with durable construction and precise temperature management. Its frost-free operation, panel-ready door, and energy-efficient hydrocarbon refrigerant improve operational efficiency and sanitation compared to standard models. This model’s ease of installation and maintenance enhance workflow in commercial settings, making it a reliable choice for wine preservation in hospitality environments.

• Compact footprint fits seamlessly into tight bar or kitchen spaces
• Panel-ready door allows for custom cabinetry integration
• Hydrocarbon refrigerant reduces energy consumption and environmental impact
• Frost-free operation minimizes maintenance needs
• Heavy-duty construction supports frequent commercial use