Summit SPR3032DADA 30 Inch All-refrigerator 5.42 cu.ft 2 Drawer Stainless Steel Black Cabinet

The Summit SPR3032DADA All-refrigerator is a 30-inch wide, commercial-grade undercounter refrigeration unit engineered for professional foodservice environments. Featuring a shallow depth of 23.25 inches, this self-contained, bottom-mounted refrigeration system provides precise temperature control between 34°F and 65°F, suitable for storing perishable ingredients efficiently. Its robust stainless steel drawer front and interior ensure durability and hygiene, while the ADA compliance and versatile installation options—built-in or freestanding—make it ideal for optimized workflow in hospitality, healthcare, or catering establishments. The unit's frost-free operation, digital control panel, LED lighting, and environmentally friendly hydrocarbon refrigerant contribute to energy efficiency and ease of maintenance. Designed to meet the demands of high-volume operations, the SPR3032DADA ensures reliable cooling performance and seamless integration into professional kitchen layouts.

Top Summit SPR3032DADA Features

The Summit SPR3032DADA all-refrigerator provides commercial-grade storage with ADA compliance, 2-drawer design, and frost-free operation. Its stainless steel surfaces and digital controls enhance durability and ease of use, allowing precise temperature adjustments for sensitive ingredients. The shallow depth facilitates installation in compact spaces, while the removable divider simplifies organization. Suitable for indoor or outdoor use, it supports efficient workflows in hospitality or healthcare settings, with environmental compatibility via R600a refrigerant. Constructed for high-volume commercial kitchens, this unit ensures reliable, clean storage for foodservice professionals.

• Capacity: 5.42 cu.ft. for organized food storage
• Material: Stainless steel drawer front and interior for durability
• Ease of Maintenance: Frost-free operation reduces cleaning needs
• Installation: Compatible with built-in or freestanding setups
• Workflow Integration: Digital controls and LED lighting enhance efficiency in busy kitchens

Ideal for quick access and organized refrigerated storage in foodservice operations requiring reliable performance.

Summit SPR3032DADA Technical Specs

The Summit SPR3032DADA all-refrigerator features a self-contained, bottom-mounted refrigeration system utilizing R600a hydrocarbon refrigerant, supporting eco-friendly energy consumption. With dimensions of 29.5" W x 23.25" D x 31.88" H and a weight of approximately 140 lbs, it is designed for versatile installation—either built-in or as a standalone unit—and suitable for indoor or outdoor use. Its cooling method is air-cooled, ensuring consistent temperature regulation across the 5.42 cu.ft. capacity. The unit’s construction includes stainless steel exterior and interior surfaces with an ADA-compliant, solid door design accented by a stainless steel handle. Operating safely within temperature ranges from 34°F to 65°F, it maintains food safety and integrity. The frost-free system and LED lighting support low-maintenance operation, while the ETL-Sanitation certification assures sanitation compliance for commercial kitchens. Power is supplied via 115V/60Hz, supporting energy efficiency with an estimated energy consumption aligned with standard commercial refrigeration practices.

• Electrical Requirements: 115V, 60Hz, standard single-phase power
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Hydrocarbon, environmentally friendly R600a refrigerant
• Construction & Finish: Stainless steel exterior and interior with black cabinet finish
• Dimensions & Weight: 29.5" W x 23.25" D x 31.88" H; 140 lbs
• Temperature Range: 34°F to 65°F for versatile food storage
• Food Safety & Hygiene: ETL-Sanitation approved, robust stainless surfaces
• Capacity & Storage: 5.42 cu.ft., 2-drawer configuration for organized access
• Operation & Maintenance: Frost-free system simplifies cleaning; LED lighting enhances visibility
• Installation & Usage: Suitable for built-in or freestanding placement with ventilated air circulation

What is a commercial All-refrigerator?

A commercial All-refrigerator is a self-contained refrigeration appliance designed for professional foodservice use, providing consistent cold storage for perishable goods. These units, like the Summit SPR3032DADA, are installed in restaurant, hospitality, or healthcare environments where reliable temperature control, durability, and ease of access are critical. They typically feature robust construction, precise digital controls, and environmental compliance, making them suitable for storing ingredients in undercounter locations or integrated kitchen setups, supporting high-demand workflows and optimal food safety standards.

Top Commercial Refrigerators for Foodservice Environments

Designed for medium-volume foodservice operations, the Summit SPR3032DADA undercounter refrigerator offers durable construction and precise temperature regulation, ideal for kitchen workflows requiring organized refrigerated storage. Summit Commercial model SPR3032DADA excels in compact, reliable operation suited for hospitality, healthcare, and catering setups, supporting efficient workflow and hygiene standards in professional environments.

• Operation Type — suitable for compact commercial kitchens
• Kitchen Setting — ideal for undercounter, space-limited spaces
• Foodservice Category — appropriate for restaurant or healthcare storage
• Workload Qualifier — supports moderate throughput needs
• Use Case — suited for ingredient storage in busy food prep areas

Why Choose Summit SPR3032DADA?

Compared to similar compact commercial undercounter units, the Summit SPR3032DADA features a shallower depth for versatile installation, stainless steel durability, and a frost-free system that reduces maintenance. Its ADA compliance ensures accessibility, while digital controls and LED lighting promote operational efficiency and improved visibility. The unit’s sturdy construction and efficient refrigeration support consistent performance in demanding foodservice settings, making it a reliable choice for professional kitchen environments.

• Compact footprint optimizes space without sacrificing capacity
• Self-contained, bottom-mounted cooling for simplified maintenance
• Frost-free system reduces cleaning and defrosting efforts
• Stainless steel surfaces facilitate sanitation and durability
• Versatile installation options support custom kitchen layouts