The Summit SDR30 All-refrigerator 2.5 Cu.ft. Capacity Single Drawer exemplifies a professional-grade undercounter refrigeration solution designed for commercial foodservice environments. This self-contained, frost-free unit features a durable stainless steel drawer front with a pre-installed stainless steel panel, suitable for built-in or freestanding installation. Its electronic digital controls and LED lighting ensure precise temperature management and visibility, while the unit’s high-efficiency hydrocarbon R600a refrigerant provides energy-efficient cooling, ideal for moderate-volume restaurant operations and hospitality settings. With a precise 2.5 cubic feet capacity, this model supports versatile storage of perishable items in demanding environments.
Top Summit SDR30 All-refrigerator 2.5 Cu.ft. Features
This refrigerator is tailored for commercial foodservice operations demanding reliable refrigeration with easy maintenance. Its stainless steel drawer interior and front, combined with a black cabinet finish, ensure durability and sanitation. The inclusion of (2) dividers allows for organized storage, while advanced controls and alarms facilitate workflow management. Its indoor and outdoor capability broadens application scope, making it suitable for various foodservice settings requiring flexible and hygienic refrigeration solutions.
- Capacity: 2.5 cubic feet storage for perishable items
- Material: Stainless steel drawer front and interior for durability
- Ease of Maintenance: Frost-free operation simplifies cleaning routines
- Use Case: Fits seamlessly into undercounter setups for quick access
- Workflow Benefit: Digital controls and alarms enhance operational precision
Ideal for undercounter storage in moderate-volume commercial kitchens requiring hygiene and efficiency
Summit SDR30 Technical Specs
The Summit SDR30 operates on a standard 115V/60Hz power supply, utilizing an air-cooled refrigeration system with a self-contained hydrocarbon R600a refrigerant for environmentally conscious cooling. It measures 29.5 inches in width, 22 inches in depth, and 17.75 inches in height, with a weight of 85 pounds designed for stable placement and easy integration into existing cabinetry. The unit’s temperature range and digital controls enable precise adjustment, supporting food safety. Constructed with stainless steel components, the unit features a black exterior finish and LED lighting to facilitate visibility. It maintains optimal operating conditions within a safe temperature range, suitable for storing various perishables in foodservice environments.
- Electrical Requirements: 115V/60Hz, 1-phase, 15A current
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Environmentally friendly hydrocarbon system
- Product Capacity: 2.5 cubic feet
- Construction & Finish: Stainless steel drawer front and interior, black exterior
- Dimensions: 29.5" W x 22" D x 17.75" H
- Temperature Range: Precise digital temperature control with alarms
- Materials: Commercial-grade stainless steel for durability and ease of cleaning
- Lighting: LED interior lighting for improved visibility
- Clearance and airflow: Ensure 2 inches at sides for ventilation during installation
- Power supply compatibility: Ready for standard 115V outlets
- Drainage setup: Frost-free design minimizes drainage needs and cleaning
- Maintenance: Self-cleaning defrost for reduced upkeep
- Placement considerations: Suitable for indoor or outdoor installation with proper ventilation
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed for quick access and efficient storage in foodservice environments. It typically features insulated, frost-free operation, durable materials such as stainless steel, and flexible placement options. The Summit SDR30 is a refrigeration, undercounter, reach-in model with a 2.5 Cu.ft. capacity, suitable for hospitality, cafes, or preparatory stations requiring reliable, easy-to-maintain low-temperature storage in high-usage kitchens, ideally supporting moderate throughput foodservice operations.
Top Foodservice Refrigeration Solutions for Hospitality Settings
The Summit SDR30 All-refrigerator provides high-quality, reliable refrigeration with a compact footprint, suited for moderate-volume hospitality applications. Built with durable stainless steel, it ensures sanitation and longevity, while its precise digital control and versatile installation options support efficient operation across restaurant, catering, and hotel food service environments. Summit model SDR30 is engineered for steady operation and convenient access to stored perishables, essential for modern commercial kitchens.
- Operation type — suitable for prepared foods in fine dining kitchens
- Kitchen setting — ideal for compact commercial spaces and bar stations
- Foodservice category — supports deli, hotel, or casual restaurant storage
- Workload qualifier — designed for moderate throughput daily use
- Use case — optimized for rapid access to refrigerated items in busy environments
Why Choose Summit SDR30 All-refrigerator 2.5 Cu.ft.
Summit SDR30 stands out among commercial refrigeration units through its compact design, robust stainless steel construction, and energy-efficient hydrocarbon refrigerant. Its frost-free operation minimizes maintenance, and compatible indoor/outdoor capability allows flexible installation. The integrated digital controls and alarms enhance operational control, improving workflow and safeguarding stored items, making it well-suited for demanding foodservice environments requiring reliable low-temperature storage.
- Compact footprint fits seamlessly into tight kitchen layouts
- Self-contained, frost-free for low-maintenance operation
- Heavy-duty stainless steel components support sanitation and durability
- Energy-efficient hydrocarbon refrigerant reduces operational costs
- Indoor and outdoor capable for versatile installation environments
