The Summit SDHR1534 Undercounter All-refrigerator is a compact, commercial-grade refrigeration unit designed for precise storage within professional foodservice environments. Featuring a 15-inch width and a 1.8 cubic foot interior capacity, this model combines robust construction with advanced refrigeration technology suitable for undercounter applications in restaurants, cafes, and convenience stores. Its self-contained, rear-mounted refrigeration system ensures efficient cooling within a frost-free operation, maintaining temperatures between 36°F and 43°F. Constructed with a stainless steel front, sides, and top, complemented by a fully finished black cabinet, the Summt SDHR1534 emphasizes durability and sanitation. The unit's factory-installed lock enhances security, while digital controls, a display, and dimmable LED lighting support streamlined monitoring and maintenance. An interior fan and sealed back design promote optimal airflow, ensuring consistency and energy efficiency essential for commercial food storage. The refrigeration system utilizes R600a hydrocarbon refrigerant, aligns with industry safety standards, and provides reliable, quiet performance for demanding back-of-house applications.
Top Summit SDHR1534 Features
The Summit SDHR1534 undercounter refrigerator offers precise temperature control with digital display and a frost-free system, ensuring consistent storage conditions. Its stainless steel exterior enhances durability and sanitation, suitable for heavy use in commercial kitchens. The unit's adjustable glass shelves facilitate flexible organization, while internal and exterior fans optimize cooling airflow. Easy maintenance is supported through a sealed back and accessible components, making it ideal for busy foodservice settings where reliability is critical.
- Temperature Range: Maintains 36°F to 43°F for optimal perishables storage
- Robust Construction: Fully finished black cabinet with stainless steel exterior
- Energy-Efficient Cooling: Uses R600a hydrocarbon refrigerant for eco-conscious operation
- Flexible Interior Organization: Includes (3) adjustable glass shelves
- Ease of Maintenance: Fully sealed back with accessible refrigeration system
Designed for commercial refrigeration needs in foodservice environments requiring reliable undercounter storage.
Summit SDHR1534 Technical Specs
The Summit SDHR1534 operates on a 115V/60Hz electrical supply, drawing approximately 0.1 amps and consuming specific energy levels suited to energy-conscious kitchens. Featuring a self-contained, rear-mounted refrigeration system with R600a hydrocarbon refrigerant, the unit is built for efficient cooling in compact spaces. The construction includes stainless steel panels, with dimensions of 14.75" width, 17.88" depth, and a total weight of 97 lbs. It aligns with industry safety standards, including ETL and ETL-S sanitation certification, ensuring compliance with health and safety regulations. The unit's ergonomic design incorporates a reversible right-hand door swing, facilitating seamless integration into various kitchen layouts. Operating within a safe temperature range of 36°F to 43°F, it supports the preservation of perishable goods and open-door alarms help monitor operational status. Its frost-free function prevents ice buildup, reducing maintenance frequency and enhancing operational efficiency.
- Electrical Requirements: 115V, 60Hz, 0.1 Amps
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: Hydrocarbon R600a refrigerant, frost-free
- Construction & Finish: Stainless steel exterior with black cabinet finish
- Dimensions & Weight: 14.75" W x 17.88" D x [height], 97 lbs
- Temperature Range: 36°F to 43°F for food safety and preservation
What is a commercial undercounter refrigerator
The commercial undercounter refrigerator is a compact, built-in or freestanding refrigeration unit designed for professional food storage in commercial kitchens. It features precise temperature controls, frost-free operation, and durable construction, making it suitable for maintaining perishable items at safe temperatures. The Summit SDHR1534, specifically, is an undercounter model with a 15-inch width and 1.8 cubic foot capacity, ideal for restaurant prep stations, catering, and convenience stores. Its stainless steel exterior and adjustable shelves support sanitation and flexible organization, while its refrigeration system ensures reliable cooling with minimal maintenance. This unit is optimized for applications requiring quick access to refrigerated ingredients in tight spaces, supporting efficient workflow and consistent food safety standards.
Top commercial undercounter refrigeration for foodservice operations
Designed for medium throughput foodservice settings, the Summit SDHR1534 offers robust build quality and precise temperature control, perfect for quick-access undercounter storage in restaurants, cafeterias, and convenience stores. Summit SDHR1534 stands out as a compact, reliable solution for maintaining perishable items within demanding commercial workflows.
- Operation Type — Suitable for fast-paced restaurant prep stations
- Kitchen Setting — Ideal for small to medium commercial kitchens
- Foodservice Category— Excellent for beverage and ingredient storage
- Workload Qualifier — Supports moderate throughput with consistent refrigeration
- Usage Scenario — Perfect for quick-access ingredient storage in busy environments
Why Choose Summit SDHR1534
Why choose the Summit SDHR1534 Undercounter All-refrigerator over similar models is its combination of durable stainless steel construction, frost-free operation, and user-friendly features such as digital controls and adjustable shelves. Its compact footprint optimizes workspace while maintaining commercial-grade performance, making it a reliable choice for food safety and operational efficiency in busy foodservice establishments.
- Self-contained refrigeration system simplifies installation and maintenance
- Utilizes environmentally friendly R600a hydrocarbon refrigerant for efficiency
- Built with stainless steel for superior durability and sanitation
- Reversible door swing enhances kitchen layout flexibility
- Frost-free operation reduces cleaning and defrosting time
