The Summit SCRR432 Reach-In Refrigerator is a commercial-grade foodservice refrigeration unit designed for professional kitchen environments requiring reliable cold storage. Featuring a spacious 54.25-inch width and a 38.61 cubic foot capacity, this stainless steel constructed appliance provides robust durability and ample storage for busy restaurant, cafeteria, or catering operations. Its self-closing hinged doors with magnetic gaskets ensure tight seals, minimizing energy loss, while the fan-cooled interior maintains uniform temperatures. Equipped with digital thermostats, high/low temperature alarms, and LED lighting, the Summit SCRR432 accommodates precise temperature control and visibility. With eight cantilevered wire shelves, factory-installed locks, and mobility via six pre-installed casters, it addresses critical workflow and sanitation standards in high-volume foodservice settings.
Top Summit SCRR432 83513034-9992-41 Features
The Summit SCRR432 reach-in refrigerator offers precise thermal management with a digital thermostat and a fan-cooled interior, supporting high-volume operations. Its stainless steel construction ensures resistance to wear, corrosion, and ease of cleaning, suitable for busy commercial kitchens. The unit’s self-closing, hinged doors with magnetic gaskets facilitate quick access and energy efficiency, while adjustable wire shelves enable adaptable storage configurations. Designed for durable performance, its sealed back and heavy-duty casters allow flexible placement and straightforward maintenance, streamlining workflow in restaurant and institutional environments.
- Capacity: 38.61 cu.ft. for extensive storage needs
- Material: Stainless steel door and cabinet for durability
- Ease of Use: Self-closing doors with magnetic gaskets simplify operation
- Durability: Reinforced stainless steel withstands high-use environments
- Workflow Integration: Adjustable wire shelves support flexible organization
Designed for medium-volume foodservice operations requiring reliable refrigeration and efficient workflows
Summit SCRR432 Technical Specs
The Summit SCRR432 Reach-In Refrigerator operates on a standard 115V electrical supply, with a clean, fan-cooled refrigeration system utilizing environmentally friendly hydrocarbon refrigerant, ensuring compliance with modern standards. It produces approximately 38.61 cubic feet of cold storage capacity, with a sleek stainless steel finish that resists corrosion and facilitates cleaning. The unit's dimensions are 54.25 inches wide, 29.75 inches deep, and 81.5 inches high, with a total weight of 450 pounds. Designed for continuous operation, it maintains an operating temperature range suitable for perishables, verified through its digital thermostat and high/low alarms. The sealed back and six casters provide easy installation and mobility, supporting efficient workflow in commercial kitchens and foodserving establishments.
- Electrical Requirements: 115V, single phase, 15 amps, 170 watts
- Cooling Method: Fan-cooled air circulation system
- Refrigeration Type: Self-contained hydrocarbon refrigerant
- Production Capacity: Maintains consistent temperatures during high operational demands
- Construction & Finish: Durable stainless steel exterior and interior
- Dimensions: 54.25" W x 29.75" D x 81.5" H
- Weight: 450 lbs
- Temperature Range: Operating range suitable for perishable foods, with alarms for deviations
- Cleaning & Maintenance: Sealed back design allows for easy cleaning and maintenance
- Storage Features: Adjustable wire shelves promote flexible organization
- Usage Compatibility: Designed for medium-duty commercial applications with plug-in operation
- Additional Notes: Includes six industrial casters for mobility; factory-installed locks provide security
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a robust cooling appliance designed for high-volume foodservice operations, typically installed in restaurant kitchens or cafeterias. It provides large cold storage capacity with easy access through hinged or sliding doors, supporting efficient workflow and sanitation. The Summit SCRR432 reach-in refrigerator features a 54.25-inch width, stainless steel construction, adjustable wire shelves, and advanced temperature control, making it suitable for storing perishable ingredients in environments where reliability and quick access are essential. Ideal for mid-volume restaurant service and institutional kitchens, it ensures consistent refrigeration performance and ease of maintenance.
Top Commercial Reach-In Refrigerators for Foodservice Settings
Top commercial reach-in refrigerators provide durable, reliable cold storage with robust construction in various kitchen environments. Built to support mid-volume operations requiring consistent temperature control, Summit SCRR432 combines high-quality materials, efficient refrigeration, and flexible interior layout, perfect for restaurant and cafeteria applications.
- Operation Type — suited for busy kitchen workflows
- Kitchen Setting — designed for commercial spaces like restaurants and cafeterias
- Foodservice Category — ideal for cold storage of perishables
- Workload Qualifier — supports moderate throughput for daily operations
- Use Case — optimized for maintaining ingredient freshness during service
Why Choose Summit SCRR432?
Why Choose Summit SCRR432 is the advanced solution for medium-duty refrigeration needs, featuring a self-contained hydrocarbon cooling system, stainless steel durability, and a compact footprint tailored for commercial kitchens. Its heavy-duty construction and thoughtful mobility features enhance operational efficiency, sanitation, and product presentation—offering significant performance benefits compared to standard models.
- More spacious 38.61 cu.ft. capacity for large ingredient inventories
- Premium stainless steel exterior resists corrosion and simplifies cleaning
- Hinged self-closing doors with magnetic gaskets improve energy efficiency
- Includes factory-installed locks and six casters for flexible placement
- Reinforced design for consistent performance in busy foodservice environments
