Summit SCRR232 28 Inch Refrigerator Reach-in 23 cu ft Stainless Steel with Lock

The Summit SCRR232 Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for reliable food storage in institutional, restaurant, and catering environments. Featuring a 28-inch width and 23 cubic feet capacity, this all-stainless steel model provides durability and ease of maintenance for busy foodservice operations. Its self-contained, bottom-mounted refrigeration system uses R290 hydrocarbon refrigerant for energy-efficient cooling, making it suitable for moderate workload settings. With forced-air cooling, digital thermostat control, and automatic defrost, it ensures consistent temperature regulation vital for preserving perishable goods. The hinged full door with lock enhances security, while interior lighting and four adjustable wire shelves optimize organization. Mounting on four casters (including two locking) facilitates mobility and flexible kitchen integration. The unit meets UL, ULC, and ETL sanitation standards, providing a dependable and hygienic solution for commercial kitchens. Exact dimensions include 83.75" in height, 27.5" in width, and 31" in depth, with a weight of 292 lbs, suitable for various installation environments.

Top Summit SCRR232 Features

The Summit SCRR232 reach-in refrigeration unit offers precise temperature control with a digital thermostat, a durable stainless steel interior and exterior, and easy-to-clean surfaces. Its automatic defrost system and forced-air cooling ensure uniform temperatures, suitable for medium-volume foodservice workflows. Adjustable wire shelves and locking casters enhance usability, workflow efficiency, and mobility in dynamic commercial kitchens.

• Capacity: 23 cubic feet storage volume for bulk food storage
• Construction: All stainless steel interior and exterior for durability
• Ease of maintenance: Automatic defrost simplifies cleaning routines
• Mobility: Four casters (two locking) for flexible placement
• Performance: Forced-air cooling with precise digital thermostat regulation

Ideal for medium-volume restaurant kitchens requiring reliable, organized refrigeration for perishable ingredients

Summit SCRR232 Technical Specs

The Summit SCRR232 features a self-contained, bottom-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring energy-efficient operation with a 7.5 amp draw at 115V/60Hz. The unit measures 83.75" high, 27.5" wide, and 31" deep, with a weight of 292 lbs, and includes four adjustable wire shelves within a robust, stainless steel interior. Its full hinged solid door is lockable for security and includes interior lighting for visibility. Certified by UL, ULC, and ETL sanitation standards, the unit operates within a temperature range suitable for preservation needs, with an exterior finish that is all stainless steel aligned with professional kitchen environments. Its open-door alarm and temperature alert features support consistent food safety practices. The unit is shipped on four casters (two locking) for versatile mobility and placement in diverse culinary settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 7.5 amps for operational compatibility
• Cooling Method: Self-contained, bottom-mounted refrigeration system
• Refrigeration Type: Hydrocarbon refrigerant (R290) for eco-friendly cooling
• Product Output: Designed for consistent temperature control, ideal for prepared foods
• Construction & Finish: All stainless steel interior/exterior for durability and sanitation
• Dimensions & Weight: 83.75" H x 27.5" W x 31" D; 292 lbs for heavy-duty kitchen environments
• Food Safety & Cleaning: Easy-to-clean surfaces, automatic defrost, meets sanitation standards
• Usage Compatibility: Operates within safe temperature range, suitable for installation in various kitchen layouts
• Maintenance & Accessories: Disassembly-friendly interior for cleaning, includes lockable door and lighting

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a heavy-duty cooling appliance designed for food storage in professional kitchens, built with durable materials and precise temperature controls. The Summit SCRR232 is installed in hospitality settings like restaurants and cafeterias, offering reliable refrigeration with features such as automatic defrost, forced-air cooling, and lockable hinged doors. It is optimized for mid-volume foodservice operations that require organized, accessible cold storage to maintain food safety and efficiency.

Top Commercial Reach-In Refrigerator for Balanced Foodservice Operations

Designed for medium-volume commercial kitchens, the Summit SCRR232 offers durable stainless steel construction, precise temperature regulation, and flexible organization, ideal for reliable refrigeration in institutional and restaurant environments. Summit Commercial model SCRR232 supports balanced workflow and consistent food safety in foodservice settings.

• Operation Type — suitable for standard restaurant kitchens
• Kitchen Type — ideal for compact, moderate throughput facilities
• Foodservice Category — well-suited for cafeteria and catering services
• Workload Qualifier — supports moderate daily storage needs
• Use Case — maintains organization for prepared ingredients in busy kitchens

Why Choose Summit SCRR232?

Compared to similar commercial refrigerators, the Summit SCRR232 combines stainless steel durability, efficient hydrocarbon cooling, and a compact footprint tailored for versatile kitchen layouts. Its lockable door, automatic defrost, and mobile casters enhance operational security, hygiene, and flexibility, making it a reliable choice for professional food storage that optimizes workflow and sanitation standards in restaurant environments.

• Enhanced durability with all stainless steel exterior and interior
• Energy-efficient hydrocarbon refrigeration for lower operating costs
• Compact footprint suitable for tight kitchen spaces
• Self-contained system for simplified installation and maintenance
• Lockable hinged door supports security and sanitation