The Summit SCR312LNZ Accucold Nutrition Center Refrigerator is a commercial-grade undercounter refrigeration unit designed for foodservice environments requiring precise temperature control and reliable storage. This freestanding unit features a single-section design with a 17-inch width, 19.25-inch depth, and 28-inch height, offering a capacity of 2.5 cubic feet. Equipped with a self-contained, rear-mounted refrigeration system, it maintains temperatures between 34°F and 43°F, suitable for perishable food and beverages. Its digital thermostat, NIST calibrated thermometer, and hi/low temperature alarm ensure consistent conditions, while the hinged double pane tempered glass door with lock provides secure visibility and access. Interior lighting and four adjustable wire shelves facilitate organized storage, making this unit ideal for foodservice operations seeking an efficient cold storage solution with precise climate management.
Top Summit SCR312LNZ Features
This Accucold nutrition center refrigerator is tailored for commercial foodservice applications, offering rapid temperature regulation through a digital thermostat, durable construction with a white interior and black exterior, and user-friendly maintenance with adjustable wire shelves and lockable tempered glass doors. Its compact footprint supports installation in tight spaces, making it suitable for healthcare, catering, or laboratory settings requiring reliable undercounter refrigeration.
- Capacity: 2.5 cubic feet for versatile storage needs
- Material durability: Double pane tempered glass door with lock enhances longevity
- Ease of maintenance: Automatic defrost reduces cleaning efforts
- Workflow integration: Interior lighting improves visibility for organized storage
- Flexible shelving: Four adjustable wire shelves accommodate varied item sizes
Ideal for organizations requiring reliable undercounter refrigeration with precise temperature control
Summit SCR312LNZ Technical Specs
The Summit SCR312LNZ features a self-contained, rear-mounted refrigeration system suitable for commercial use, providing stable temperatures within a range of 34°F to 43°F. It operates on a 115V, 60Hz power supply, drawing approximately 1.3 amps, and weighs 100 pounds for easy placement and installation. Its construction includes a white interior and a black exterior finish, offering a sleek appearance consistent with professional kitchen environments. The unit's dimensions are 17 inches wide, 19.25 inches deep, and 28 inches high, making it fit seamlessly into undercounter spaces. The unit is ETL-listed with ETL sanitation certification, ensuring compliance with safety and sanitation standards for foodservice use. Designed with a hinged double pane tempered glass door and four adjustable wire shelves, it provides practical storage while supporting cleanliness and organization. The self-contained refrigeration with a rear-mounted compressor ensures reliable operation, and the unit’s compact design optimizes workflow in various foodservice settings.
- Electrical Requirements: 115V / 60Hz / 1-phase / 1.3 amps
- Cooling Method: Air-cooled, self-contained system with rear mount condenser
- Refrigeration Type: Self-contained, CSA-certified
- Product Capacity: 2.5 cubic feet for versatile storage
- Construction & Finish: White interior, black exterior finish
- Temperature Range: 34°F to 43°F for perishable items
- Dimensions: 17" W x 19.25" D x 28" H
- Weight: 100 lbs for stable deployment
- Cooling System: Rear-mounted refrigeration for ease of service
- Sanitation Certification: ETL with sanitation listing for food safety compliance
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a durable refrigeration unit designed for frequent access and high-volume storage in foodservice operations. It features a self-contained cooling system, precise temperature regulation, and accessible door configurations, such as hinged glass doors, making it suitable for display and quick retrieval of perishable goods. The Summit SCR312LNZ model is installed in undercounter café stations and catering setups, optimized for moderate throughput environments, and provides reliable undercounter cold storage within tight kitchen spaces.
Top Reach-In Refrigerators for Foodservice Operations
Top commercial reach-in refrigerators provide durable, reliable cooling with compact footprints, ideal for moderate volume foodservice environments. Summit SCR312LNZ offers precise climate control, built-in sanitation features, and flexible storage, perfect for restaurants, hospitals, or catering setups supporting consistent workflow and product presentation.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — applicable for hospital, cafeteria, or catering uses
- Workload Qualification — designed for medium-volume storage needs
- Use Case — supports efficient cold storage in busy foodservice environments
Why Choose Summit SCR312LNZ
Why choose the Summit SCR312LNZ Accucold Nutrition Center Refrigerator over similar units lies in its robust build, dependable temperature accuracy, and user-friendly features such as adjustable wire shelves and lockable glass doors. Its self-contained, rear-mounted refrigeration system offers simplified maintenance, while the compact footprint maximizes space efficiency in professional kitchens, healthcare facilities, or catering operations.
- Compact design with 17-inch width for tight spaces
- Self-contained refrigeration for simplified servicing
- Durable double pane tempered glass door with lock enhances security
- Automatic defrost for low maintenance operation
- ETL-listed with sanitation certification ensures compliance and hygiene
