The Summit SCR1401LHX Wine Cellar Freestanding Reach-in is a commercial-grade wine storage solution designed for precise temperature control and optimal presentation. This instant-access, single-section wine cellar features a 24-inch width with an interior capacity of 80 bottles (12.6 cu.ft.), making it suitable for mid-volume beverage management in hospitality, retail, or foodservice establishments. Equipped with a stainless steel trimmed double-pane tempered glass door (left-hand swing), digital thermostat with a blue LED display, and frost-free defrost system, it maintains consistent storage conditions from +36°F to +68°F. The unit’s bottom-mounted self-contained R600A hydrocarbon refrigeration ensures energy-efficient cooling, while its stainless steel interior supports sanitation and durability. An interior and exterior fan promote optimal airflow, ensuring uniform temperature distribution and ideal aging environments for premium wines.
Top Summit SCR1401LHX Features
The Summit SCR1401LHX wine cellar offers advanced climate control with a digital thermostat and frost-free operation, reliable stainless steel construction for durability, and easy maintenance with self-closing double-pane glass doors. Designed for commercial settings, it accommodates up to 80 bottles in a compact footprint, supporting efficient workflows with built-in cooling and interior lighting. The unit’s black exterior finish enhances aesthetic appeal, while its user-friendly controls simplify temperature adjustments for optimal wine preservation.
- Capacity: 80 bottles (12.6 cu.ft.) for large wine collections
- Material: Durable stainless steel interior for sanitation
- Door Design: Self-closing double-pane tempered glass for easy access
- Temperature Range: +36°F to +68°F with digital thermostat
- Cooling Method: Self-contained bottom-mounted refrigeration for efficiency
Ideal for small to medium restaurant wine programs or retail display needs
Summit SCR1401LHX Technical Specs
The Summit SCR1401LHX wine cellar operates with a self-contained, bottom-mounted refrigeration system powered by R600A hydrocarbon refrigerant, providing an energy-efficient cooling solution. It requires a 115V/60Hz power supply with a maximum current draw of 1.7 amps. The unit measures 23.63 inches wide by 23.75 inches deep and stands 69.75 inches tall, weighing approximately 300 pounds. Its construction features a black exterior finish, with dual-pane tempered glass doors that include black rubberized trim for durability and aesthetics. The interior supports a temperature range of +36°F to +68°F, ensuring precise climate control for wine preservation. Additional features include interior and exterior fans for airflow, frost-free operation, and easy-to-clean stainless steel surfaces. The unit is certified by ETL, cETL, and ETL-Sanitation standards for commercial environments. It’s designed for straightforward installation with accessible components for maintenance and cleaning, supporting efficient workflow in hospitality, hospitality retail, or wine storage facilities.
- Electrical Requirements: 115V, 60Hz, 1.7A, 135W
- Refrigeration: Self-contained, bottom-mounted system with hydrocarbon refrigerant
- Dimensions: 23.63"W x 23.75"D x 69.75"H
- Construction & Finish: Stainless steel interior, black exterior coating
- Temperature Tolerance: +36°F to +68°F operating range
- Storage Features: Dual shelves with diamond-style black rubberized trim, frost-free defrost system
- Included Components: Insulated glass door, dual fans, stainless steel interior
- Certifications: ETL, cETL, ETL-Sanitation for commercial usage
What is a commercial wine cellar cabinet
A commercial wine cellar cabinet is a professionally designed storage unit that maintains specific temperature and humidity conditions for wine aging and preservation in foodservice or retail settings. These cabinets incorporate precise climate control systems, such as self-contained refrigeration, and durable materials suited for continuous operation. The Summit SCR1401LHX wine cellar cabinet, with its 80-bottle capacity and frost-free technology, is installed in environments like restaurants or wine retailers, providing consistent storage conditions. It supports mid-volume wine collection management, ensuring optimal aging, presentation, and accessibility for wine curation in hospitality applications.
Top Wine Cellar Cabinets for Foodservice Settings
They are robust storage solutions built for precise climate control in hospitality, retail, or restaurant environments, with Summit SCR1401LHX leading in durability, capacity, and ease of operation for medium-volume wine preservation tasks
- Operation Type — suitable for small to medium wine programs
- Kitchen Type — ideal for compact commercial spaces or wine bars
- Foodservice Category — designed for restaurant wine storage and presentation
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — optimal for efficient wine aging and display in hospitality
Why Choose Summit SCR1401LHX?
Compared to other commercial wine storage units, the Summit SCR1401LHX combines a self-contained refrigeration system with durable stainless steel construction and a sleek black exterior finish. Its frost-free, precise temperature control, and 80-bottle capacity optimize wine preservation workflows, enhance presentation, and promote sanitation. The unit's compact profile and reliable operation support seamless integration into hospitality and retail environments, providing a restaurant-ready solution for professional wine management.
- Self-contained refrigeration with hydrocarbon R600A for efficiency
- Black exterior finish complements modern commercial designs
- Frost-free operation minimizes maintenance requirements
- Compact footprint fits in tight wine storage spaces
- Durable stainless steel interior facilitates sanitation and cleaning
