Summit SCFU386NZ 23 Inch Nutrition Center Freezer 2.0 cu.ft. Undercounter Freestanding
- Supports precise frozen storage in compact spaces
- Built with durable gray exterior and white interior
- Temperature range from -4°F to 5°F ensures safety
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The Summit SCFU386NZ Nutrition Center Freezer Undercounter Freestanding is a commercial-grade refrigeration unit designed for precise frozen storage in professional foodservice environments. This self-contained, bottom-mounted freezer features a single hinged self-closing glass door with lock for secure access, paired with interior LED lighting for optimal visibility. Measuring 23.38 inches in width, 20.63 inches in depth, and 26.25 inches in height, it provides a 2.0 cu.ft. capacity ideal for compact spaces. Operating within a temperature range of -4°F to 5°F, it is suited for storing frozen foods, ingredients, or specific nutrition products. Equipped with an adjustable dial thermostat, a NIST calibrated thermometer, and hi/low temperature alarms, it ensures accurate temperature regulation. The unit is constructed with white interior surfaces and a durable gray exterior, featuring a self-defrosting system and a self-contained rear mount condenser with internal fan. Certified by ETL, cETL, and ETL-Sanitation standards, this freezer ensures compliance with rigorous food safety protocols. Its technical specifications make it a robust solution for both retail and behind-the-scenes food storage in commercial kitchens or healthcare facilities.
The Summit SCFU386NZ Nutrition Center Freezer combines precise temperature control, durable construction, and convenient features tailored for commercial foodservice applications. Its adjustable wire shelves support flexible storage configurations, while interior LED lighting enhances visibility of stored items. The unit’s manual defrost system simplifies maintenance, and the hinged self-closing door with lock ensures security. Designed for undercounter installation, it optimizes workflow in busy kitchens or healthcare settings, supporting efficient frozen cold storage. Its compact design and internal fan facilitate reliable airflow and consistent temperature distribution, making it suitable for mid-volume workflows and space-constrained environments.
This unit is suited for facilities requiring reliable, compact frozen storage in constrained or designated areas.
The Summit SCFU386NZ features a self-contained refrigeration system with a bottom-mounted compressor, suitable for environments with standard electrical setups. It operates on 115V/60Hz power, drawing 4.0 amps, with an internal cooling mechanism that ensures efficient heat exchange. The unit’s exterior finish is gray, while the interior is finished in white, supporting easy cleaning and sanitation. It measures 23.38 inches wide, 20.63 inches deep, and 26.25 inches high, weighing approximately 130 lbs. The refrigeration maintains temperatures between -4°F and 5°F, with a manual defrost process. Its construction incorporates corrosion-resistant materials and is designed for typical commercial use. Certified by ETL, cETL, and ETL-Sanitation, the freezer offers durable, food-safe storage with an internal fan for uniform temperature distribution, making it suitable for storage in undercounter or freestanding configurations. Maintenance involves simple manual defrosting and routine cleaning, with interior LED lighting providing visibility. The unit's compact footprint supports installation under counters and in tight spaces, fitting seamlessly into various foodservice operations.
A commercial freezer is a specialized refrigeration appliance designed for high-capacity cold storage in foodservice environments. It maintains precise low temperatures suitable for preserving perishable ingredients and prepared foods. The Summit SCFU386NZ Nutrition Center Freezer is an undercounter, self-contained unit equipped with a hinged self-closing glass door, adjustable shelves, and interior LED lighting. It supports optimal frozen storage for restaurants, healthcare facilities, or convenience stores, with a capacity of 2.0 cubic feet and temperature regulation from -4°F to 5°F, making it ideal for mid-volume frozen storage needs.
Reliable compact undercounter freezer supporting precise frozen storage and security in healthcare and hospitality environments. Summit SCFU386NZ offers space-efficient, durable construction, with optimal performance for moderate workloads and frozen ingredient preservation. Suitable for healthcare facilities, restaurant prep, and caterers, it exemplifies robust, appliance-driven storage in demanding settings.
Summit SCFU386NZ distinguishes itself through a durable gray exterior and white interior, optimized for undercounter integration with hinged self-closing glass doors. Its precise temperature regulation ensures consistent frozen storage, while internal LED lighting improves visibility. Its self-contained refrigeration system simplifies maintenance, reducing downtime compared to competitor models. Designed for reliable, space-efficient performance, this model enhances operational efficiency in commercial kitchens and healthcare settings by combining quality materials with thoughtful features that support secure, hygienic storage.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
