The Summit SCFM73SL Chest Freezer 6.7 Cu.ft. Manual Defrost is a commercial-grade cold storage solution designed for professional foodservice environments requiring reliable preservation of frozen items. This model features a robust stainless steel-look exterior and a manual defrost system, optimized for consistent temperature control within a range of -10°C to -26°C. Equipped with a counterbalanced hinged lid and stainless steel front corner protectors, it ensures durability and easy access, making it suitable for high-frequency use in restaurant, catering, and institutional settings. Its 6.7 cubic footage capacity allows for efficient storage of bulk ingredients and pre-packaged foods, with a visual temperature alarm for operational oversight. The unit operates on a 115V/60Hz power supply and utilizes environmentally friendly R600a hydrocarbon refrigerant, complying with current environmental standards.
Top Summit SCFM73SL Features
This specialized chest freezer provides precise temperature regulation via a dial thermostat, thick insulation for energy efficiency, and preinstalled rollers for effortless mobility. Designed for demanding commercial kitchens, it integrates thick insulation and stainless steel corner protectors for enhanced durability and sanitation. The hammered aluminum interior supports ease of cleaning while (2) removable wire baskets facilitate organization and quick access. Its visual temperature alarm offers real-time monitoring, making it ideal for workflow efficiency and food safety in high-volume foodservice operations.
- Manual defrost system: simplifies maintenance and ensures steady temperature control
- Thick insulation: maintains consistent cold temperatures in busy kitchens
- Stainless steel finish: provides durability and corrosion resistance
- Removable wire baskets: optimize storage and inventory management
- Preinstalled rollers: enable effortless repositioning in tight spaces
Best suited for medium-volume food storage in commercial kitchens needing dependable deep freezing.
Summit SCFM73SL Technical Specs
The Summit SCFM73SL chest freezer features a self-contained cooling system operating on 115V/60Hz power, equipped with a hydrocarbon R600a refrigerant for environmentally compliant cooling performance. It provides an exact 6.7 cubic feet of storage capacity, with dimensions of 37.5" in width, 22.25" in depth, and 33.25" in height, and a weight of 95 lbs. The unit's construction includes a white exterior finish with stainless steel front corner protectors, ensuring long-term durability and ease of sanitation. Its temperature operating range of -10°C to -26°C makes it suitable for maintaining frozen perishables at safe storage temperatures. The hammered aluminum interior resists corrosion and simplifies cleaning, while preinstalled rollers facilitate installation and repositioning in busy environments. The hinged lid features a keyed lock for security and lockout protection, and the visual temperature alarm enhances operational oversight.
- Electrical requirements: 115V/60Hz, single phase, 7 amps, 845W
- Cooling method: Self-contained air-cooled system
- Product capacity: 6.7 cubic feet (-10°C to -26°C temperature range)
- Construction & finish: Stainless steel front, white exterior, hammered aluminum interior
- Storage Features: Manual defrost, removable wire baskets, counterbalanced hinged lid
- Cleaning & maintenance: Easy to clean interior, motor and condenser accessible for servicing
- Usage compatibility: Compatible with typical commercial power outlets, suitable for high-traffic food prep areas
What is a commercial chest freezer?
A commercial chest freezer is a high-capacity refrigeration appliance designed for frozen storage in professional foodservice operations. It maintains consistent low temperatures, typically between -10°C and -26°C, to preserve perishable goods. These units often feature durable construction with stainless steel or reinforced materials, manual or auto defrost options, and organizational accessories like baskets or dividers. Installed in kitchens, catering operations, and storage facilities, the Summit SCFM73SL provides 6.7 cubic feet of space, making it suitable for mid-volume restaurant and catering applications where reliable, long-term freezing is essential for inventory management and food safety.
Top commercial chest freezers for foodservice environments
Designed for medium-volume storage, the Summit SCFM73SL offers durable construction and optimized storage for restaurant and hospitality operations needing reliable freezing. Summit SCFM73SL ranks highly in performance and build quality, making it a preferred choice for commercial kitchens requiring efficient and secure frozen food storage. Suitable for centralized prep stations and bulk storage areas, this commercial chest freezer ensures operational efficiency and consistent product preservation.
- Operation for high-demand commercial kitchens
- Compact footprint ideal for limited spaces
- Robust materials suited for frequent use
- Reliable manual defrost for maintenance ease
- Security features like keyed lock enhance storage safety
Why Choose Summit SCFM73SL?
Why Choose Summit SCFM73SL? This model stands out among commercial chest freezers with its durable stainless steel exterior, precise temperature control, and user-centric design features. Its thick insulation and reliable refrigeration system ensure energy-efficient operation. The unit’s security lock and visual alarm provide added oversight, optimizing workflow and safeguarding stored products. Its portable design with preinstalled rollers makes it adaptable for various kitchen layouts and operational needs.
- Built with corrosion-resistant stainless steel exterior
- Optimized for moderate workload food storage
- Heavy-duty construction for commercial durability
- Integrated security and monitoring features
- Compact footprint suitable for tight spaces
