The Summit Commercial SCFM183 Chest Freezer, with a capacity of 17.2 cubic feet, is designed for medium-volume food storage in commercial kitchens. Featuring a durable stainless steel front with corner protectors and a hammered aluminum interior, this unit offers reliable performance and corrosion resistance. Its manual defrost system ensures consistent temperature control within a range of -10°C to -26°C, suitable for storing frozen foods, meats, and seafood. The counterbalanced lid facilitates easy access and energy efficiency, while the dial thermostat provides precise temperature adjustment. Equipped with four storage baskets for organization and six preinstalled rollers for mobility, the SCFM183 is built for ease of maintenance and operational efficiency in busy foodservice environments.
Top Summit SCFM183 Features
The Summit SCFM183 chest freezer is tailored for commercial foodservice operations requiring reliable cold storage. Its 17.2 cu.ft. capacity and manual defrost system support batch storage needs, while the stainless steel exterior enhances durability and sanitation. The unit includes four baskets to optimize space and improved workflow, along with a secure keyed lock for safety. Its 6 preinstalled rollers enable easy repositioning, suitable for flexible kitchen layouts, making it ideal for restaurants, catering, and convenience stores with moderate throughput.
- Manual defrost system: Ensures consistent temperature and efficient maintenance.
- Corrosion-resistant stainless steel front: Promotes longevity and sanitation in commercial environments.
- Counterbalanced lid: Facilitates effortless access and energy efficiency during frequent use.
- Premium insulation: 3.5-inch thick insulation minimizes temperature fluctuations and heat transfer.
- Multi-purpose storage baskets: Four baskets improve food organization and workflow management.
Suitable for large-scale frozen food storage in foodservice operations requiring dependable storage and easy access.
Summit SCFM183 Technical Specs
The Summit SCFM183 chest freezer operates on a standard 115V/60Hz power supply, with an energy consumption of approximately 175 watts and a typical current draw of around 1.5 amps. Its refrigeration system is self-contained, utilizing R290a hydrocarbon refrigerant, which is CARB compliant, and features an air-cooled condenser for efficient heat dissipation. The unit maintains temperatures between -10°C and -26°C, with a production capacity suited for 17.2 cubic feet of frozen storage per 24 hours. Constructed with a stainless steel exterior and aluminum interior, it measures 65.25 inches wide, 29.25 inches deep, and 32.5 inches in height, weighing approximately 175 lbs. Additional features include a visual temperature alarm, robust gasket seals, and compatibility with commercial kitchen workflows. The unit’s design supports easy cleaning, with disassembly-friendly components, and it includes six preinstalled rollers for mobility, requiring minimal setup and routine maintenance.
- Electrical requirements: 115V/60Hz, 1.5A, 175W power draw.
- Cooling method: Air-cooled self-contained refrigeration.
- Refrigeration type: Hydrocarbon with R290a refrigerant, CARB compliant.
- Storage capacity: 17.2 cubic feet of frozen goods per 24 hours.
- Construction & finish: Stainless steel front and aluminum interior, white exterior finish.
- Dimensions & weight: 65.25” W x 29.25” D x 32.5” H; 175 lbs.
- Temperature range: -10°C to -26°C operating limits.
- Maintenance features: Easy disassembly, visual temperature alarm, and preinstalled rollers.
- Energy efficiency: Thick insulation and hydrocarbon refrigerant minimize operating costs.
- Usage considerations: Requires clear airflow clearance for optimal performance, routine defrosting, and sanitation procedures.
What is a commercial chest freezer?
A commercial chest freezer is a large-capacity refrigeration appliance designed for storing bulk quantities of frozen foods in professional kitchens, cafeterias, or foodservice facilities. It typically features a self-contained refrigeration system, durable construction materials like stainless steel, and insulation to maintain precise freezing temperatures. The Summit SCFM183 is an example of such a unit, offering 17.2 cubic feet of storage space with manual defrost functionality, ideal for restaurant batch storage and food prep workflows, especially in establishments with moderate throughput requiring reliable long-term freezing capabilities.
Top commercial chest freezers for foodservice environments
Reliable, durable, and designed for operational efficiency, the Summit SCFM183 commercial chest freezer is well-suited for medium-volume food storage in restaurants, catering, and convenience stores. Its robust build ensures long-term performance and precise temperature control, making it a preferred choice for establishments requiring dependable, large-capacity frozen storage facilities. Summit SCFM183 ensures optimal workflow and product safety in professional foodservice settings.
- Operation Type — suited for moderate-traffic commercial kitchens
- Kitchen Type — ideal for compact restaurant and food prep zones
- Foodservice Category — fits restaurant, catering, and grocery storage
- Workload Qualifier — supports moderate throughput frozen storage needs
- Use Case — ideal for bulk frozen storage and organization
Why Choose Summit SCFM183?
Designed with advanced insulation and a sturdy self-contained refrigerant system, the Summit SCFM183 offers consistent freezing performance and energy efficiency. Its corrosion-resistant exterior, mobility features, and precise temperature control provide operational advantages over typical commercial freezers. This model's durable construction and thoughtful features improve workflow, sanitation, and long-term reliability in busy foodservice environments.
- Compact footprint with 17.2 cu.ft. storage capacity for efficient use of space
- Counterbalanced lid for easy access and energy conservation during frequent opening
- Corrosion-resistant stainless steel construction promotes sanitation and longevity
- Preinstalled rollers facilitate quick repositioning within the kitchen
- Reliable hydrocarbon refrigerant system for eco-friendly, consistent performance
