Summit SCFF237 28 Inch Upright Freezer Electric 23 cu ft Stainless Steel with Locking Door
- Space-efficient design with 23 cu ft capacity
- All stainless steel construction ensures durability
- Frost-free operation minimizes manual defrosting
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The Summit SCFF237 All-Freezer Upright Reach-in is a commercial-grade refrigeration unit engineered specifically for reliable cold storage in professional foodservice environments. This single-section, all-stainless steel upright freezer features a 23 cubic foot capacity with a 27.5-inch width and 83.75-inch height, optimized for efficient use of space in restaurants, convenience stores, and institutional kitchens. Its self-contained refrigeration system with bottom-mounted compressor employs R290 hydrocarbon refrigerant to provide frost-free defrosting and forced-air cooling, maintaining temperatures from -10°F to +25°F. The unit’s digital thermostat with LED display ensures precise temperature control, while the interior stainless steel finish enhances durability and sanitation standards essential for high-volume commercial operations.
The Summit SCFF237 commercial upright freezer delivers critical features for medium-volume foodservice workflows, including a one-section design with four adjustable wire shelves for flexible storage of frozen ingredients. Its robust stainless steel construction ensures longevity, while the hinged solid locking door provides secure access. The unit’s audible open door alarm and visual temperature alerts enable quick identification of operational issues, reducing downtime. Four 6" casters (two locking) facilitate mobility within busy kitchens, supporting easy cleaning and maintenance. The frost-free defrost system prevents ice buildup, ensuring consistent performance in high-use environments.
Ideal for establishing reliable frozen storage in medium-volume foodservice operations requiring precise temperature control.
The Summit SCFF237 all-freezer features self-contained refrigeration with a bottom-mounted compressor powered by 115V, 60Hz, single-phase electrical supply, drawing 8.0 amps. Its cooling system employs all stainless steel interior and exterior surfaces with a frost-free, forced-air cooling method, ensuring uniform temperature distribution over a 24-hour production capacity suited for sustained frozen food storage. The unit weighs 293 pounds and measures 27.5 inches wide, 31 inches deep, and 83.75 inches tall, fitting well into commercial kitchen layouts. Operating within a temperature range of -10°F to +25°F, it maintains food safety and ensures efficient preservation using environmentally friendly R290 hydrocarbon refrigerant. Built-in features include a digital thermostat, LED display, and UL and ULC approvals, with ETL sanitation compliance supporting sanitary standards.
A commercial upright freezer is a refrigeration appliance designed for high-capacity frozen food storage in professional foodservice facilities. It features vertical access with hinged solid doors, a self-contained refrigeration system, and stainless steel construction for durability and sanitation. The Summit SCFF237 provides 23 cubic feet of capacity, frost-free operation, and precise digital temperature controls, making it ideal for restaurant kitchens, convenience stores, and institutional food prep areas requiring reliable, efficient frozen storage.
Designed for consistent performance in restaurant kitchens and institutional environments, the Summit SCFF237 all-freezer combines robust build quality with precise temperature control and frost-free operation. Its durable stainless steel finish and mobility features support efficient workflow and sanitation in medium-volume food storage applications. Summit SCFF237 is a reliable choice for commercial kitchen equipment needing precise frozen storage with minimal maintenance.
Summit SCFF237 stands out among commercial freezers for its all-stainless steel construction, frost-free defrost system, and efficient bottom-mounted refrigeration. Its compact footprint, combined with four locking casters, enhances operational flexibility, while integrated alarms help prevent temperature deviations. This model’s high durability, precise controls, and sanitation compliance ensure reliable performance in demanding foodservice environments, making it a preferred choice for professional kitchens seeking dependable frozen storage solutions.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
ULC
This item meets the Canadian safety standards established by Underwriters Laboratories of Canada (ULC).
From the manufacturer
