The Summit SBC15NCF Nitro Cold Brew Coffee Dispenser is a commercial-grade beverage equipment designed for efficient dispensing of nitrogen-infused cold brew coffee. This unit features a 15-inch wide footprint with a 2.9 cubic foot capacity, capable of holding a single 1/6 barrel keg. It includes advanced features such as a digital thermostat with a temperature range of 34°F to 50°F, an automatic defrost system, and a self-contained rear-mounted compressor with R600a hydrocarbon refrigerant. Constructed with a durable black cabinet and stainless steel exterior, the dispenser ensures longevity and easy maintenance in high-demand foodservice environments. Its technical specifications support consistent beverage quality and operational reliability in hospitality, cafes, and coffee shop settings.
Top Summit SBC15NCF MFG Number Features
The Summit SBC15NCF Nitro Cold Brew Coffee Dispenser offers precise temperature control with a digital thermostat, a self-contained refrigeration system, and durable stainless steel components. It supports streamlined workflow with built-in storage and easy access through reversible doors, making it suited for busy commercial cafes and coffee stations. The dispenser’s robust construction and mobility features enhance sanitation and ease of service in high-volume environments.
- Capacity: 2.9 cu. ft. holds (1) 1/6 keg for continuous dispensing
- Material: Built with stainless steel and black cabinet for durability
- Maintenance: Automatic defrost and easy-to-clean interior
- Use Cases: Ideal for cafe counter stations and coffee bar setups
- Workflow Integration: Supports quick service with built-in storage and adjustable shelves
Suitable for high-capacity coffee service environments requiring precise temperature and nitrogen infusion management.
Summit SBC15NCF Technical Specs
The Summit SBC15NCF employs a self-contained, air-cooled refrigeration system with a built-in compressor, powered by 115 volts at 60 Hz, drawing approximately 1.25 amps. The unit’s cooling appliance utilizes hydrocarbon refrigerant R600a, supporting an operating temperature range of 34°F to 50°F, maintaining optimal beverage freshness. Its construction features a stainless steel exterior with a black finish, measuring 15" wide, 22.5" deep, and 34.25" in height, with a weight of 95 pounds. The unit facilitates precise temperature adjustments via a digital thermostat and includes ETL and ETL-Sanitation certifications for safety and sanitation compliance. Designed for moderate workflow, it supports commercial coffee service environments, such as cafes and coffee shops, with durable materials and modular accessories for simple maintenance.
- Electrical Requirements: 115V, 60Hz, 1.25A, 135W
- Cooling Method: Air-cooled, self-contained system
- Refrigeration Type: Hydrocarbon refrigerant with remote compressor
- Production Capacity: Supports continuous cold brew dispensing 24 hours daily
- Construction & Finish: Stainless steel exterior with black finish
- Temperature Range: 34°F to 50°F for optimal beverage display
- Dimensions: 15"W x 22.5"D x 34.25"H
- Weight: 95 lbs
- Food Safety: Metal components safe for food contact, easy to clean
Installation & Maintenance:
- Electrical Compatibility: 115V power supply with dedicated outlet
- Airflow Clearance: Minimum 4 inches on sides for ventilation
- Drainage: Needs proper drainage for defrost cycle
- Cleaning Routine: Interior surfaces accessible for manual cleaning
- Mobility and Placement: Includes 2-1/2" locking casters for flexible positioning
What is a commercial nitro cold brew coffee dispenser
A commercial nitro cold brew coffee dispenser is a specialized beverage appliance designed for high-volume coffee shops and hospitality settings. It includes features such as nitrogen infusion, precise temperature control, and robust construction for optimal product preservation. The Summit SBC15NCF specifically supports continual delivery of nitrogen-infused cold brew coffee with a 2.9 cu. ft. capacity, built-in or freestanding installation options, and a 15" width optimized for efficient countertop use. This type of equipment is typically installed in cafes, coffee stations, and restaurants to enhance beverage presentation and streamline service, making it suitable for moderate-volume foodservice operations requiring consistent beverage quality and quick throughput.
Top commercial cold brew coffee dispensers for café operations
Designed for moderate café workflows, Summit SBC15NCF offers reliable nitrogen infusion, precise temperature regulation, and durable construction, supporting high-quality beverage service in coffee-centric foodservice venues. Summit SBC15NCF model number supports consistent product delivery in busy coffee stations and restaurant setups, with built-in storage features tailored for efficient workflow and sanitation.
- Operation Type — optimized for coffee shop and café environments
- Kitchen Setting — suitable for compact commercial beverage stations
- Foodservice Category — designed for specialty coffee and cold brew service
- Workload Qualification — supports moderate throughput without interruption
- Use Case — ideal for quick, consistent nitrogen cold brew dispensing in hospitality spaces
Why Choose Summit SBC15NCF?
Summit SBC15NCF stands out from similar dispensers with its self-contained refrigeration system, stainless steel durability, and flexible installation options. Its precise digital thermostat, automatic defrost, and hydrocarbon refrigerant support efficient, reliable operation in busy foodservice settings. The unit’s compact design maximizes space while maintaining performance, enhancing beverage quality and workflow efficiency without compromise.
- Compact footprint suitable for limited countertop space
- Self-contained, easy-to-service refrigeration system
- Durable stainless steel exterior ensures longevity in high-use environments
- Reversible doors facilitate flexible installation and access
- Supports consistent cold brew quality with precise temperature control