The Summit REX2421WRT Electric Range 24"W 2.9 Cu.ft. Oven Capacity is a commercial-grade cooking appliance designed for medium-volume foodservice environments. Engineered by Summit Commercial, this electric range features a compact 24-inch width suitable for tight kitchen layouts, combined with a robust 2.9 cubic feet oven capacity ideal for simultaneous baking and roasting tasks. Equipped with four powerful heating elements—two 8-inch 2000W and two 6-inch 1500W—they support precise temperature control on a ceramic glass cooking surface. The unit includes a waist-high broiler for versatile cooking, two oven racks for efficient use, an oven window with a light for monitoring, and a lower storage compartment for accessories. Front-mounted thermostatic push-to-turn controls and indicator lights facilitate safe, straightforward operation. This model is rated for 220V power, operates at 40 amps, and carries UL approval for residential applications, making it a reliable choice for professional kitchens seeking durability and performance in a space-efficient design.
Top Summit REX2421WRT Features
The Summit REX2421WRT electric range offers a compact footprint with high-performance heating elements designed for moderate-volume kitchen workflows. It combines durable ceramic glass surfaces with stainless steel construction for longevity and ease of maintenance. The four-element configuration supports targeted heat application, while the waist-high broiler enhances cooking versatility. Its user-friendly controls, including push-to-turn thermostats and indicator lights, simplify operation, and the lower storage compartment provides convenient accessory storage. Suitable for installation in small restaurants, cafes, or bistros, this model ensures efficient workflow integration without sacrificing capacity or durability.
- Powerful heating elements: (2) 8" 2000W and (2) 6" 1500W elements optimize heat distribution
- Commercial-grade materials: stainless steel exterior for corrosion resistance and longevity
- Ease of maintenance: ceramic glass surface simplifies cleaning and durability
- Versatile cooking options: waist-high broiler with oven racks supports multiple cooking techniques
- Space-efficient design: 24"W footprint ideal for tight kitchen layouts and workflow integration
Designed for professionals seeking reliable, space-saving electric ranges with robust performance features.
Summit REX2421WRT Technical Specs
The Summit REX2421WRT operates on 220V with a 60Hz frequency and is rated at 40 amps, making it suitable for standard commercial electrical setups. Constructed with durable stainless steel housing and a ceramic glass cooking surface, it ensures easy cleaning and long-term resilience. The unit weighs approximately 170 lbs and measures 23.75 inches wide by 24.25 inches deep and 36.5 inches high, fitting seamlessly into compact kitchen configurations. It features UL compliance, a dual-element configuration supporting precise temperature control, and a waist-high broiler for added culinary versatility. The unit includes two oven racks, a lower storage compartment, and an oven window with light for monitoring during operation. Designed for medium workload settings, it delivers consistent performance for restaurant, café, or institutional use, with straightforward maintenance and reliable operation.
- Electrical requirements: 220V, 60Hz, 40 amps, rated at 3.84 kW
- Construction & finish: stainless steel exterior with ceramic glass cooking surface
- Dimensions: 23.75" W x 24.25" D x 36.5" H
- Weight: approximately 170 lbs for stability and durability
- Temperature range: suitable for standard baking and broiling applications within industry norms
- Included features: oven racks, waist-high broiler, oven window, lower storage
- Electrical compatibility: Requires 220V single-phase connection for safe operation
- Ventilation: Proper airflow clearance recommended for optimal performance
- Installation considerations: Access to 40A power supply and stable mounting surface required
- Cleaning routine: Ceramic glass surface supports routine wiping with mild cleaners
- Workflow efficiency: Compact size ideal for space-constrained environments
- Maintenance: Accessible element terminals and removable racks facilitate servicing
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional foodservice environments, providing multiple burners, an oven, or broiler functions in a single unit. The Summit REX2421WRT is a top-rated electrical range for medium-volume kitchens that integrates precise temperature control, durable construction, and multiple cooking modes. Installed in small restaurants or café kitchens, this range supports efficient meal preparation, offering consistent heat output and reliable operation within limited space, making it suitable for institutions and foodservice providers requiring robust, space-saving cooking solutions.
Top commercial ranges for moderate-volume restaurant kitchens
The Summit REX2421WRT provides a compact, reliable cooking solution with high-performance elements, perfect for medium-volume commercial kitchens seeking space-efficient equipment. Designed for versatile cooking applications, its durable construction and user-friendly controls support efficient workflow in restaurant and café settings. Summit Commercial model REX2421WRT is tailored for professional environments demanding consistent, safe operation and easy maintenance.
- Medium workload — suited for moderate restaurant throughput
- Compact footprint — ideal for small commercial kitchen spaces
- Foodservice category — designed for restaurant and café use
- Performance-focused — supports multiple cook modes and precise temperature control
- Versatile operation — supports baking, broiling, and simmering in a single unit
Why Choose Summit REX2421WRT?
Why choose the Summit REX2421WRT over comparable units? Its combination of durable stainless steel construction, a spacious 2.9 cu.ft. oven capacity, and a compact 24" footprint make it a standout choice for space-constrained kitchens. The unit's reliable 4-element configuration, easy-to-use push-to-turn controls, and UL listing ensure longevity and safety. The inclusion of a waist-high broiler enhances culinary versatility, and the ceramic glass surface simplifies cleaning, reducing maintenance time. Overall, it offers professional-grade performance in a simplified form factor that maximizes operational efficiency, especially for medium-volume foodservice settings seeking dependable, restaurant-ready equipment.
- Space-saving design: 24-inch width fits tight kitchen layouts
- Robust construction: stainless steel exterior resists corrosion and wear
- Efficient operation: high-wattage elements support fast heating and temperature accuracy
- Versatile cooking: integrated broiler and multiple oven racks support various recipes
- Reliable safety features: UL approved with easy-to-use push-to-turn controls
