Summit REX2071SSRT 20 Inch Electric Range with 2.3 Cu.ft Oven Capacity

The Summit REX2071SSRT is a commercial-grade electric range designed for compact kitchen spaces requiring reliable and precise cooking performance. Featuring a 20-inch width and a 2.3 cubic foot oven capacity, this unit is ideal for moderate-volume foodservice operations. Equipped with four 6-1/2" 1200W heating elements and a ceramic glass cooking surface, it ensures even heat distribution and easy cleaning. Its waist-high broiler, glass oven window, and thermostatic dial controls facilitate straightforward operation, making it suitable for professional kitchens, catering setups, and institutional dining environments that demand durable, space-efficient cooking equipment.

Top Summit REX2071SSRT Features

The Summit REX2071SSRT electric range provides precise temperature control, durable ceramic glass surface, and optimized oven capacity for small to medium foodservice setups. Its robust construction features a stainless steel exterior, making it resistant to commercial kitchen wear. The unit's two oven racks and front-mounted controls support efficient workflow, and the waist-high broiler enhances versatility. Designed for easy maintenance, it supports straightforward cleaning routines and reliable daily use in busy foodservice environments.

• Powerful heating elements: (4) 6-1/2" 1200W elements deliver consistent heat output
• Resilient ceramic glass top: facilitates easy cleaning and durable performance
• Stainless steel construction: ensures long-lasting durability in commercial kitchens
• User-friendly thermostatic controls: enable precise temperature adjustments with indicator lights
• Compact 20" width: fits into tight kitchen spaces without sacrificing functionality

Suitable for residential and small commercial kitchens seeking dependable cooking equipment.

Summit REX2071SSRT Technical Specs

The Summit REX2071SSRT electric range operates on a 220V, 60Hz, single-phase power supply and draws 40.0 amps, delivering reliable and efficient energy use. The stainless steel exterior ensures optimal resistance to wear, while the unit's dimensions of 36.5" high, 19.75" wide, and 24.25" deep make it appropriate for tight kitchen layouts. With a shipping weight of 155 lbs, it is designed for quality and stability during operation. The unit's UL certification confirms compliance with safety standards for commercial kitchen equipment. The ceramic glass surface withstands maximum operating temperatures, offering a safe, easy-to-clean cooking environment, and the oven's 2.3 cu.ft. capacity supports various food preparation tasks. Installation requires proper ventilation and electrical hookup matching the specified voltage, amperage, and phase, with routine cleaning to maintain performance.

• Electrical requirements: 220V, 60Hz, single-phase, 40.0 amps
• Construction: stainless steel exterior with ceramic glass surface
• Dimensions: 36.5" H x 19.75" W x 24.25" D
• Weight: 155 lbs
• Capacity: 2.3 cubic feet oven volume with (2) racks
• Certification: UL Listed for safety and performance

• Electrical compatibility: Requires 220V, 60Hz, single-phase connection for optimal operation
• Ventilation needs: Adequate airflow recommended to prevent overheating during prolonged use
• Clearance requirements: Maintain proper side and rear clearance for ventilation and access
• Cleaning routine: Ceramic glass surface should be cleaned with non-abrasive cleaners and disassembled parts maintained regularly
• Installation scenario: Suitable for built-in or bench-mounted setups in commercial kitchens with specified electrical provision

What is a commercial electric range?

A commercial electric range is a high-capacity cooking appliance designed for professional foodservice environments that require reliable heat output and precise control. The Summit REX2071SSRT features a 20-inch width, durable stainless steel exterior, and a 2.3 cubic foot oven, making it suitable for small commercial kitchens, institutional cafeterias, and catering operations. Its factory-calibrated thermostat and ceramic glass surface support efficient, consistent cooking, and its compact footprint allows integration into versatile kitchen layouts, providing a practical solution for moderate throughput food preparation.

Top Compact Commercial Ranges for Moderate Foodservice Volumes

Designed for small kitchens and institutional settings, the Summit REX2071SSRT provides reliable performance with a compact footprint. Summit’s REX2071SSRT models are built with sturdy stainless steel and feature targeted cooking functions for moderate workload foodservice operations, such as catering and small restaurant kitchens. Engineered for efficiency, it is ideal for setups requiring precise control and space-saving design without compromising durability or functionality.

• Operation Type — suitable for small commercial kitchens and catering
• Kitchen Space — optimized for compact foodservice environments
• Foodservice Category — ideal for institutional dining and small restaurants
• Workload Qualification — supports moderate throughput requirements
• Use Case — ideal for quick meal preparation and surface cooking tasks

Why Choose Summit REX2071SSRT?

Summit REX2071SSRT offers a space-efficient design with robust construction and versatile cooking features that outperform many similar models. Its 20-inch width paired with a large oven capacity enhances operational flow in limited-space environments. The unit's durable stainless steel build, easy-to-use thermostatic controls, and ceramic glass surface simplify daily maintenance and ensure consistent performance in demanding commercial settings, making it a superior choice for professional kitchen operations.

• Compact footprint fits tight kitchen layouts with ease
• Stainless steel housing offers superior durability
• Precise thermostatic control improves cooking accuracy
• Ceramic glass surface supports fast, simple cleaning
• Designed for reliable, consistent performance in busy kitchens