The Summit RE2413B Electric Coil Range 24"W with 2.9 cubic feet oven capacity is a commercial-grade cooking appliance designed for heavy-duty foodservice operations. It features three 6-inch 1250W coil elements and a single 7.5-inch 2400W coil element, facilitating precise heat distribution for versatile cooking tasks. Crafted with a black powder-coated exterior and chrome drip pans, this range integrates seamlessly into professional kitchens needing durable, reliable equipment for high-volume cooking environments. Its robust construction and precise thermostat control make it an ideal choice for busy restaurants and institutional kitchens demanding consistent performance in a compact footprint.
Top Summit RE2413B Features
The Summit RE2413B electric coil range offers precise heat control, durable construction with a black powder-coated finish, and easy-to-clean chrome drip pans, making it suitable for high-volume commercial kitchens. Its adjustable oven racks with safety brake enhance workflow safety, while the push-to-turn knobs facilitate quick operation, supporting efficient meal preparation. Designed for moderate throughput, it ensures reliable performance in restaurant and institutional foodservice settings, accommodating diverse cooking modalities with robust coil elements and a spacious oven capacity.
- Powerful coil elements: Incorporates three 6" 1250W and one 7.5" 2400W element for even heating
- Heavy-duty construction: Robust black cabinet with chrome drip pans for durability
- Ease of maintenance: Chrome drip pans and removable oven racks simplify cleaning
- Optimized workflow: Adjustable oven racks with safety brake system for safe operation
- Precise temperature control: Push-to-turn knobs with indicator lights support accurate cooking
Ideal for mid-volume institutional kitchens or restaurants requiring reliable cooking capacity and straightforward operation
Summit RE2413B Technical Specs
The Summit RE2413B is engineered for professional kitchen use, operating at 220V and 60Hz with a 40-amp circuit dedicated to ensuring ample power for its coil elements and oven. Its air-cooled design maintains optimal temperatures during continuous operation, while its metal-constructed exterior, finished in black, ensures resilience against daily wear. The unit weighs approximately 133 lbs and measures 23.5 inches in width, 25.13 inches in depth, and 41.75 inches in height, fitting seamlessly into compact commercial spaces. The range's top-mounted control panel includes push-to-turn knobs and indicator lights, facilitating user-friendly adjustments. Its stove top accommodates three 6-inch and one 7.5-inch coil elements, each rated for specific wattages, ensuring even heat distribution during meal preparation.
- Electrical requirements: 220V, 60Hz, 40 amps, dedicated circuit
- Construction & finish: Steel exterior with black powder coating, chrome drip pans
- Dimensions: 23.5" W x 25.13" D x 41.75" H
- Weight: 133 lbs (range only)
- Cooling method: Air-cooled for stable operation
- Cooking capacity: 2.9 cu.ft. oven with adjustable racks
Electrical compatibility: Requires 220V supply with dedicated circuit for maximum performance
Installation clearance: Sufficient airflow around unit recommended for safety and efficiency
Maintenance considerations: Easy removal of drip pans and oven racks for cleaning
Workflow integration: Supports moderate volume cooking in busy kitchens
Complementary devices: Compatible with standard kitchen ventilation for odor control
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners and oven capacities optimized for consistent performance. The Summit RE2413B is a 24-inch heavy-duty electric range equipped with multiple coil elements and a spacious oven, suitable for installation in restaurant kitchens, cafeterias, or institutional food preparation settings. Its sturdy construction and precise controls make it ideal for professional chefs and kitchen staff needing reliable, efficient cooking solutions for moderate throughput operations.
Top electric ranges for medium-volume foodservice operations
Top commercial electric ranges deliver reliable performance, robust build quality, and precise heat control for moderate cooking workloads in restaurant or institutional kitchens. Summit RE2413B, model number RE2413B, exemplifies construction durability and functional versatility, suited for medium-volume foodservice settings such as cafes, cafeterias, and catering facilities. Its reliable coil elements and adjustable oven racks facilitate consistent cooking results, optimized for daily high-demand use without the need for extensive maintenance.
- Operation type — suitable for moderate throughput restaurant kitchens
- Kitchen setting — ideal for compact commercial foodservice spaces
- Foodservice category — supports diverse stovetop and oven cooking tasks
- Workload qualifier — moderate-volume cooking for daily restaurant use
- Use case — effective in cafeteria line prep and food assembly areas
Why Choose Summit RE2413B
The Summit RE2413B stands out among commercial ranges through its durable, all-metal construction, and versatile coil elements offering precise heat control. Its professional-grade design features a spacious oven with adjustable racks, push-to-turn controls, and chrome drip pans for easy maintenance, ensuring reliable operation during busy foodservice hours. Compact yet fully equipped, it improves workflow efficiency and operational safety in commercial kitchens compared to less robust alternatives.
- Compact 24-inch footprint fits tight kitchen layouts effectively
- Heavy-duty steel construction for long-term durability
- Self-contained design simplifies installation and maintenance
- High-performance coil elements for even heat distribution
- Reliable safety features, including safety brake oven racks
