Summit RE203W 20 Inch Electric Range Coil Burners 2.3 cu.ft. Oven Capacity
- Footprint & configuration support space efficiency.
- 20-inch width with coil elements for durability.
- 2.3 cu.ft. oven capacity enables multitasking.
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The Summit RE203W Electric Range 20"W 2.3 Cu.ft. Oven Capacity is a commercial-grade cooking appliance designed for precise temperature control and operational efficiency in medium-volume foodservice environments. This model features a compact 20-inch width with coil heating elements, including one 8-inch 2400W burner and three 6-inch 1250W burners, suitable for versatile cooking tasks. Its 2.3 cubic foot oven capacity with two racks facilitates simultaneous baking and roasting, making it ideal for restaurant kitchens, institutional facilities, and catering operations seeking reliable, high-performance kitchen equipment. Equipped with front-mounted thermostatic dial controls and indicator lights, the unit ensures straightforward operation and monitoring, supporting efficient workflows in busy commercial settings.
The Summit RE203W electric range offers practical features tailored for commercial foodservice use, including coil elements for durability and ease of cleaning, a waist-high broiler for versatile cooking, and a white exterior that integrates seamlessly into professional kitchen designs. Its thermostatic controls enable precise temperature adjustments essential for consistent results, while the compact footprint optimizes space in operators’ kitchens. Designed with two oven racks, the unit supports multi-layered baking and roasting, suited for moderate throughput environments such as cafés or small restaurants. The unit’s 220V single-phase wiring makes it compatible with standard electrical setups in many commercial kitchens.
Suitable for medium-volume food operations requiring dependable cooking performance and space-efficient design.
The Summit RE203W model operates on a 220V, single-phase electrical supply, drawing approximately 16A at a wattage of 3,300W. Its coil heating elements are water-cooled, ensuring stable performance during extended use. The unit's construction features a durable white exterior, made from high-grade steel designed to withstand busy commercial environments. Weighing 146 pounds, it measures 20 inches in width, 24 inches in depth, and 41.5 inches in height, and is UL listed for residential use with safety standards compliance. The oven’s capacity of 2.3 cubic feet allows for efficient processing of multiple food items, supported by two oven racks. The appliance's operating temperature range and maximum safe temperature are built to meet typical commercial kitchen standards, with ease of cleaning facilitated by coil elements and straightforward disassembly points. Proper ventilation clearance and electrical connections are required for installation, with additional considerations for stable airflow and drainage as per site requirements. The unit’s robust construction supports food safety and sanitation, aligning with best practices in commercial kitchen maintenance.
A commercial electric range is a heavy-duty cooking appliance designed for professional kitchens, integrating high-powered coil burners and spacious ovens for versatile meal preparation. The Summit RE203W offers a 20-inch footprint with a 2.3 cubic foot oven capacity, equipped with coil elements for durability and ease of maintenance. It is typically installed in restaurant or institutional settings where moderate throughput is required, supporting multiple simultaneous dishes. This range's robust construction and precise thermostatic controls make it ideal for consistent, high-quality results in busy foodservice operations.
Commercial ranges designed for moderate throughput, such as Summit RE203W, prioritize durability, precise temperature control, and compact design for restaurant and catering use. Summit RE203W model is built with high-quality coil elements, suitable for installations in prep kitchens and small to medium-sized cafes. It supports consistent performance for baking and cooking, optimizing workflow without occupying excessive space, thus ideal for institutional and hospitality applications.
Why Choose Summit RE203W Model? Unlike other compact electric ranges, this unit features coil elements known for their longevity and straightforward maintenance, combined with a 2.3 cu.ft. oven ideal for versatile baking tasks. Its durable white steel finish supports sanitation standards and long-term operation in demanding commercial settings. The model’s compact 20-inch width ensures it fits seamlessly into tight kitchen layouts, offering reliable performance with simplified controls and efficient workflow integration, making it a practical choice for busy culinary environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
