Summit PRO247SS 24 Inch Gas Range with 2.9 Cu. Ft. Oven Capacity

The Summit PRO247SS Gas Range is a professional-grade residential cooking appliance engineered for commercial foodservice environments. Featuring a compact 24.25-inch width and a 2.9 cubic foot oven capacity, this gas range provides precise temperature control and efficient operation for mid-volume restaurant operations and institutional kitchens. Its stainless steel construction ensures durability and ease of maintenance, while the sealed burners with cast iron grates facilitate consistent heat distribution. Designed for natural gas—convertible to LP via accessory kit—this model integrates seamlessly into existing kitchen setups, supporting high throughput in space-constrained settings. The rear guard, oven window, interior light, and removable burner caps enhance operational visibility and cleaning accessibility, making it a versatile solution for demanding culinary workflows.

Top Summit PRO247SS Features

The Summit PRO247SS gas range offers four sealed cast iron burners and a spacious oven with two racks. Its robust stainless steel design features a backguard, recessed top, oven window, and interior light, supporting intensive daily use in busy kitchens. Ideal for moderate-volume food production, the unit facilitates efficient workflow, with spark ignition for quick lighting, and a drop-down broiler compartment for versatile cooking methods. Its 24-inch width makes it suitable for compact commercial spaces requiring reliable, restaurant-ready equipment.

• Sealed cast iron burners: Ensure consistent heat and ease of cleaning
• 2.9 cu. ft. oven capacity: Accommodates multiple food prep tasks simultaneously
• Stainless steel construction: Provides durability and corrosion resistance
• Drop-down broiler compartment: Facilitates versatile broiling functions
• Removable burner caps: Simplifies maintenance and cleaning routines

Designed for mid-volume commercial kitchens needing reliable cooking performance.

Summit PRO247SS Technical Specs

The Summit PRO247SS gas range operates on 115V/60Hz with single-phase power, drawing a nominal current suitable for typical kitchen setups. Its stainless steel body and oven chamber ensure longevity and ease of sanitization, while the 24.25-inch width allows for installation in tight spaces. The appliance weighs 175 lbs and features CSA certification for safety and compliance. The self-contained gas system is set for natural gas but is convertible to LP with an accessory kit. Operating temperature tolerance extends up to typical cooking ranges, with durable materials ensuring consistent performance. The unit includes two oven racks, a control panel, and a drop-down broiler for versatile cooking tasks.

• Electrical Requirements: 115V, 60Hz, single-phase, 15 amps
• Gas Type: Set for natural gas; convertible to LP
• Dimensions: 23.63" W x 24.5" D x 42" H
• Construction & Finish: Stainless steel exterior and interior
• Weight: 175 lbs
• CSA Certified: Yes
• Product Capacity: 2.9 cu. ft. oven with 2 racks
• Cooking Features: Oven window, interior light, drop-down broiler
• Mounting & Compatibility: Recessed top for integration into counters
• Maintenance & Cleaning: Removable burner caps, ease of access for cleaning

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for restaurant, institutional, or high-volume foodservice use. It typically features multiple sealed burners and a large oven, constructed with durable materials like stainless steel for longevity. Used in food preparation areas such as kitchens in cafes, hotels, and caterers, units like the Summit PRO247SS facilitate precise cooking, high throughput, and reliable performance for diverse culinary operations, supporting moderate-volume production needs.

Top Commercial Gas Ranges for Mid-Volume Foodservice Settings

Built for reliable operation in commercial kitchens, Summit PRO247SS offers durable construction, efficient cooking performance, and a compact footprint. Designed for moderate throughput, it suits restaurants, cafes, and institutional cafeterias requiring robust, restaurant-ready equipment. With features tailored for high-use environments, this model supports seamless workflow integration and consistent results in busy culinary settings.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — well-suited for institutional cafeterias
• Workload Qualifier — support for moderate throughput
• Use Case — high-efficiency food prep and broiling tasks

Why Choose Summit PRO247SS

The Summit PRO247SS gas range distinguishes itself with a robust stainless steel build, four sealed cast iron burners, and a spacious oven designed for consistent, long-term performance. Its versatile design with a drop-down broiler, oven window, and easy-to-clean features enhances operational efficiency and sanitation. This model’s compact 24-inch footprint makes it an optimal choice for kitchen environments requiring dependable, restaurant-quality cooking equipment that easily integrates into existing setups.

• Compact footprint fits small to medium kitchens
• Stainless steel construction ensures industry-grade durability
• Sealed cast iron burners support even heat distribution
• Drop-down broiler provides versatile cooking options
• Ease of maintenance with removable parts and accessible design