The Summit NOVA35GDC Ice Cream Freezer 43" Wide 11.7 Cu.ft. is a commercial-grade, self-contained ice cream novelty merchandiser designed for high-efficiency display and storage in professional foodservice environments. This model features a robust construction with a white exterior finish and a stainless steel interior, optimized for durability and sanitation. Equipped with sliding tempered glass doors, it facilitates easy access and product visibility, making it ideal for mid-volume operations. Its precise digital thermostat, adjustable between -13°F and +23°F, ensures optimal product preservation, while the 3" thick insulation maintains consistent temperature stability. This freezer accommodates up to 10 standard 3-gallon tubs, supporting efficient workflow for ice cream and frozen novelty storage. Powered by environmentally friendly R290a hydrocarbon refrigerant, it combines energy efficiency with compliance for commercial use. The model's technical features include a self-contained refrigeration system, UL certification, and a weight of 275 lbs, making it suitable for busy food service settings requiring reliable performance and targeted capacity.
Top Summit NOVA35GDC Features
This ice cream merchandiser provides a 43" wide storage capacity with a stainless steel interior, ensuring durability and ease of sanitation. Its digital thermostat allows precise temperature control, while removable sliding glass lids facilitate product access and display efficiency. Heavy-duty wheels enable smooth mobility for flexible kitchen layouts. Designed for moderate throughput, it supports up to 10 tubs and includes baskets with lids for organized storage. Its eco-friendly hydrocarbon refrigerant enhances energy performance, suited for busy commercial kitchens and frozen dessert applications.
- Capacity supports 10 standard 3-gallon tubs for efficient storage.
- Steel interior with 3" insulation offers durability and temperature stability.
- Sliding tempered glass lids for quick access and visibility during service.
- Heavy-duty wheels facilitate easy relocation within commercial climates.
- Digital thermostat with -13°F to +23°F range ensures precise product preservation.
Ideal for mid-volume ice cream and frozen novelty service in professional foodservice venues.
Summit NOVA35GDC Technical Specs
The Summit NOVA35GDC model is engineered as a self-contained, air-cooled ice cream freezer optimized for commercial foodservice environments. It operates on a 115V/60Hz power supply, with a maximum output of approximately 11.7 cubic feet of storage capacity. The refrigeration system utilizes R290a hydrocarbon refrigerant, a COP-efficient, environmentally friendly cooling method suitable for regular operation. With a product weight of 275 lbs, this unit maintains a temperature range capable of preserving typical ice cream and frozen desserts, with a refrigeration temperature controlled between -13°F and +23°F via a digital thermostat. Its exterior finish is white, complemented by a stainless steel interior with a thickness of approximately 16 gauge, ensuring longevity. The unit features a total mounted depth of 27.25 inches, width of 43 inches, and height of 49.5 inches, making it suited for installation in standard kitchen layouts. Its design includes UL, UL-S, and ULc certifications, and it supports safe food handling protocols, assisting in sanitation efforts related to commercial appliance maintenance.
- Electrical Requirements: 115V, 60Hz, single-phase, with appropriate amp draw for operation.
- Cooling Method: Air-cooled system with dedicated ventilation clearance.
- Refrigeration Type: Self-contained hydrocarbon system for consistent temperature control.
- Production Capacity: Supports product storage for approximately 10 tubs, with an 11.7 cu.ft. capacity.
- Construction & Finish: White exterior with stainless steel interior, 16-gauge thickness.
- Operative Temperature Range: -13°F to +23°F, suitable for ice cream preservation.
- Energy Consumption: Estimated energy use aligns with 275 lbs weight and cooling capacity measurements.
- Cleaning & Maintenance: Removable sliding tempered glass lids, built-in defrost drain, and easily accessible interior components.
- Storage Features: Adjustable baskets with lids and novelty baskets enable organized product presentation.
- Installation & Integration: Requires proper airflow clearance, power hookup, and drainage setup, with mobility enabled via heavy-duty wheels.
What is a commercial ice cream novelty merchandiser
A commercial ice cream novelty merchandiser is a specialized refrigeration unit designed to display and store frozen desserts, such as ice cream and novelties, in foodservice settings. These units feature precise temperature controls, durable construction, and accessible display options like sliding glass lids for efficient product accessibility. The Summit NOVA35GDC model is installed in medium-volume ice cream displays or frozen dessert counters for seamless operation and optimal product presentation, especially suited for establishments like convenience stores, restaurants, and cafeterias where quick service and product visibility are essential.
Top retail ice cream freezers for commercial foodservice applications
The Summit NOVA35GDC offers durable, medium-capacity storage with precise temperature control, suitable for restaurant-ready environments and self-contained installation. Summit NOVA35GDC is optimized for efficient ice cream display and storage in busy kitchens, making it ideal for moderate throughput operations requiring reliable performance and organized product access.
- Operation in medium-volume foodservice settings supporting up to 10 tubs.
- Compact footprint ideal for space-constrained commercial kitchens.
- Adjustable digital thermostat enhances product quality maintenance.
- Heavy-duty mobility allows flexible kitchen placement and cleaning.
- Designed for reliable performance with environmentally friendly hydrocarbon refrigerant.
Why Choose Summit NOVA35GDC
Summit NOVA35GDC stands out among commercial ice cream freezers with its sturdy construction, precise temperature control, and flexible mobility features. Its self-contained hydrocarbon refrigeration system provides energy-efficient operation, supporting consistent product quality in busy foodservice environments. The sliding glass access and organized storage baskets streamline workflow while maximizing display appeal, making it a top choice for professional ice cream and frozen dessert presentation.
- Compact 43" width for optimal countertop or behind-counter placement
- Heavy-duty wheels ensure easy movement within service areas
- Durable white exterior finish simplifies cleaning and sanitation
- Sliding tempered glass lids provide excellent product visibility
- Advanced digital thermostat maintains precise -13°F to +23°F temperature range
