Optional 24 Inch Black Finish ADA Compliant Under Cabinet Range Hood, Summit HC24BBADA

The Summit HC24BBADA Under Cabinet Range Hood is a commercial-grade residential exhaust hood designed for precise kitchen ventilation in moderate-throughput foodservice establishments. Featuring a 24-inch width, this ADA-compliant model from Summit Commercial offers versatile convertible operation—recirculating or ducted—optimized for under-cabinet installation. Equipped with a 270 CFM blower and multi-speed fan, it effectively manages airborne grease, odors, and smoke. The unit’s combination charcoal/aluminum mesh filter ensures efficient filtration, while rocker switch controls provide reliable operation. Its black finish complements professional kitchens, and it is built for hard-wired installation, making it suitable for restaurant-ready applications in moderate-duty environments, with precise exhaust airflow and ease of maintenance.

Top Summit HC24BBADA Features

The Summit HC24BBADA exhaust hood is tailored for commercial kitchens requiring dependable ventilation with 270 CFM airflow capacity. Its durable aluminum and charcoal filters, combined with a corrosion-resistant black finish, facilitate quick cleaning and long-term performance. Designed for 24-inch spaces, it supports vertical or horizontal exterior venting, and the multi-speed fan enhances workflow control in under-cabinet setups. The appliance’s convertible ducting options and rocker switch controls streamline installation and operation, ideal for busy foodservice environments needing efficient air purification and reliable performance.

• High-CFM blower: 270 CFM for effective ventilation
• Durable construction: Heavy-duty aluminum mesh and charcoal filters
• Convertible venting: Vertical or horizontal exterior ducting options
• Easy to maintain: Simplified filter access and corrosion-resistant finish
• Multi-speed fan: Precise airflow control for diverse kitchen needs

Designed for under-cabinet installation in commercial kitchens, suitable for moderate-volume food preparation workflows requiring efficient exhaust solutions.

Summit HC24BBADA Technical Specs

The Summit HC24BBADA features a compact 24-inch width, 5.5-inch height, and 20-inch depth, with a weight of 15 lbs for easy installation. Powered by a 115V/60Hz single-phase electrical supply, it operates at standard residential voltage and includes a 270 CFM blower for efficient air removal. Constructed with a sturdy metal framework finished in black, it is compatible with both recirculating and ducted venting setups—requiring 3-1/4" x 10" or 7" round transitions. Designed with corrosion-resistant materials, it incorporates a combination charcoal and aluminum mesh filter for enhanced filtration. The hood's safety features include tamper-resistant rocker switches, and it is listed with ETL and cETL certifications for reliable operation in commercial and residential environments. Maintenance involves easy filter removal and cleaning, suitable for hard-wired installations in moderate-duty foodservice settings.

• Electrical requirements: 115V, 60Hz, single-phase, 1.25 Amps, 135 Watts
• Venting options: Vertical or horizontal exterior venting, 3-1/4" x 10" or 7" round transition
• Filtration system: Combination charcoal and aluminum mesh filter
• Dimensions: 23.88" W x 20" D x 5.5" H
• Construction: Heavy-duty metal frame with black finish, corrosion-resistant
• Installation: Hard-wired with easy filter access, suitable for under-cabinet mounting in professional kitchens

What is a commercial exhaust hood ?

A commercial exhaust hood is a specialized ventilation appliance designed to remove airborne contaminants such as grease, smoke, and steam from cooking areas. The Summit HC24BBADA is a residential-style exhaust hood engineered for moderate-volume kitchen environments, featuring a 270 CFM blower, multi-directional venting options, and high-quality filtration components. Installed under cabinets in food preparation zones, it ensures compliance with ventilation standards and enhances indoor air quality. This model is ideal for kitchens requiring reliable, compact exhaust solutions supporting reduced workflows and specific airflow management in under-cabinet configurations.

Top HVAC Solutions for Moderate-Volume Foodservice Tasks

Reliable and compact, the Summit HC24BBADA exhaust hood from Summit Commercial offers precise ventilation suitable for moderate-duty restaurant or catering kitchen workflows. Its corrosion-resistant design, multi-directional venting, and 270 CFM airflow make it ideal for under-cabinet installations in foodservice environments demanding efficient air management. Built for operation in various commercial food preparation areas, it supports consistent airflow control and straightforward maintenance, supporting efficient kitchen operation.

• Operation in moderate-flow kitchens supports consistent air quality control
• Compact footprint fits seamlessly into under-cabinet installations
• Designed for commercial kitchen equipment and residential foodservice
• Supports medium-duty workloads with durable components and filtering
• Suitable for food prep areas requiring reliable ventilation in restaurant or cafeteria settings

Why Choose Summit HC24BBADA ?

Compared to standard residential or commercial exhaust hoods, the Summit HC24BBADA features a compact 24-inch design with convertible venting options, heavy-duty aluminum and charcoal filters, and a corrosion-resistant black finish. Its multi-speed fan and straightforward rocker switch controls optimize airflow and ease of operation. Engineered for under-cabinet installation, it ensures efficient airflow, simple maintenance, and reliable performance in moderate-volume kitchen environments, setting a new standard for space-efficient ventilation in professional foodservice settings.

• Compact 24-inch width for space-efficient installations
• Convertible venting supports ducted or recirculating setups
• Heavy-duty aluminum and charcoal filters for longevity and filtration
• Corrosion-resistant finish reduces maintenance needs
• Designed for reliable performance in moderate-duty commercial kitchens