Summit FS24LPRO 18.5 Inch Undercounter Freezer 1.4 cu ft Electric with Lock

The Summit FS24LPRO Accucold Undercounter Freezer is a compact commercial refrigeration unit designed for precise temperature control in foodservice environments. This single-section model features dimensions of 18.5 inches in width, 17.63 inches in depth, and 20 inches in height, with a 1.4 cubic foot capacity. Equipped with a self-contained, rear-mounted refrigeration system, it maintains temperatures capable of reaching -20°C. Its robust white exterior and interior, along with a hinged solid door with a lock, ensure durability and security, suitable for undercounter placements in busy kitchens or healthcare facilities. The manual defrost function and dial thermostat offer straightforward operation, while a removable wire shelf facilitates easy cleaning and versatile storage of frozen items. This unit is ideal for application in professional food storage settings requiring reliable, space-efficient freezing solutions.

Summit FS24LPRO Features

The Summit FS24LPRO undercounter freezer provides reliable temperature management with adjustable dial controls, facilitating quick setup for a consistent frozen environment. Its durable all-white finish ensures easy cleaning and integration into any commercial kitchen or medical storage setting. The inclusion of a removable wire shelf allows versatile storage customization, while its compact footprint optimizes workflow efficiency in tight spaces. Designed for moderate workload, it supports daily frozen food storage needs with straightforward maintenance, making it suitable for hospitality and healthcare operations.

• Precise temperature control with dial thermostat for reliable freeze management
• Durable construction with all-white corrosion-resistant exterior and interior
• Easy maintenance with removable wire shelf and manual defrost system
• Space-efficient design easily fits in undercounter commercial settings
• Capable of -20°C operation for deep freezing requirements

Ideal for hospitals, laboratories, and restaurant prep stations requiring compact and dependable freezer capacity

Summit FS24LPRO Technical Specs

The Summit FS24LPRO undercounter freezer features a self-contained, rear-mounted refrigeration system that supports a 24-hour production capacity suitable for moderate foodservice workloads. It operates on 115V, 60Hz power with a maximum current draw of 0.8 amps, providing efficient energy use. Its construction includes all-white finished steel for durability and easy cleaning, with the exterior and interior designed to withstand commercial use. The dimensions are 18.5 inches wide, 17.63 inches deep, and 20 inches high, with a shipping weight of 55 pounds. The unit's temperature operates within a safe range, capable of reaching -20°C, ideal for extended frozen storage. Accessories include a removable wire shelf, and cleaning routines involve manual defrosting through the dial thermostat. Ventilation is managed with a rear-cooled refrigeration system, ensuring optimal airflow and maintenance access. The unit is suitable for undercounter installation, requiring adequate clearance for ventilation and servicing.

• Electric Requirements: 115V, 60Hz, 0.8 amps, 1-phase power supply
• Cooling Method: Self-contained, rear-mounted air-cooled refrigeration
• Refrigeration Type: Hydrocarbon, environmentally friendly refrigerant
• Production Capacity: Supports typical daily frozen storage for moderate foodservice demands
• Construction & Finish: All white finish on steel exterior and interior for durability
• Dimensions: 18.5" W x 17.63" D x 20" H
• Weight: 55 lbs; shipping weight includes packing materials
• Temperature Range: Capable of -20°C for deep freezing
• Cleaning & Maintenance: Manual defrost; removable wire shelf for easy cleaning
• Installation Considerations: Requires proper ventilation clearance and stable electrical outlet

What is a commercial undercounter freezer

A commercial undercounter freezer is a compact refrigeration system designed for quick access and space-efficient frozen storage in professional foodservice environments. It features precise temperature control, durable construction, and easy maintenance, supporting applications such as ingredient storage, medical sample preservation, or beverage freezing. The Summit FS24LPRO is installed in undercounter café stations, healthcare facilities, and small kitchens, offering a reliable deep-freezing solution suitable for moderate throughput needs, with a capacity of 1.4 cubic feet and deep freeze capabilities up to -20°C for food safety and preservation.

Top Reach-In Undercounter Freezers for Commercial Foodservice Settings

Designed for moderate-volume commercial kitchens, the Summit FS24LPRO offers dependable cold storage with a compact, restaurant-ready build suitable for undercounter placement, featuring a self-contained cooling system for simplified operation. Summit FS24LPRO is ideal for restaurant prep areas and healthcare storage environments with space constraints and adjustable temperature controls, supporting efficient workflow and consistent frozen storage in busy foodservice operations.

• Operation Type — tailored for moderate-throughput kitchen workflows
• Kitchen Type — ideal for compact commercial and healthcare spaces
• Foodservice Category — suitable for restaurant prep, medical storage, and catering
• Workload Qualifier — supports daily frozen food storage in medium-demand settings
• Use Case — efficient space utilization with dependable freezing for prepared ingredients

Why Choose Summit FS24LPRO?

The Summit FS24LPRO stands out with its compact design, robust all-white finish, and deep freezing capability, making it a reliable choice for space-constrained foodservice environments. Its self-contained refrigeration, easy-to-manage manual defrost, and removable shelf enhance operational efficiency and sanitation. This model offers dependable performance tailored to moderate storage needs without sacrificing durability or ease of maintenance, providing a superior alternative to comparable undercounter freezers in commercial applications.

• Compact footprint optimized for limited space commercial kitchens
• Deep freeze capability supports diverse frozen product storage
• All steel construction ensures long-term durability in busy environments
• Self-contained refrigeration simplifies installation and servicing
• Manual defrost and removable shelf support hygiene and ease of cleaning