Summit FFAR25L7CSS 17 Inch Stainless Steel Electric Compact All-Refrigerator 1.7 cu to optimize food safety

The Summit FFAR25L7CSS Compact All-Refrigerator is a high-performance undercounter refrigeration unit designed for commercial foodservice applications. With a 1.7 cubic foot capacity, this stainless steel-front refrigerator provides reliable storage for perishable ingredients and prepared items in busy kitchens. Its self-contained, rear-mounted refrigeration system ensures consistent temperature control, utilizing an energy-efficient heated thermostat for precise climate management. The unit features a durable stainless steel exterior and front lock for security, making it suitable for restaurant, café, and catering environments where space optimization and sanitation are critical. Its automatic defrost function reduces maintenance, while LED lighting enhances visibility within the compact interior, supporting streamlined workflow and inventory management.

Top Summit FFAR25L7CSS Features

The Summit FFAR25L7CSS offers essential features tailored for commercial environments, including a digital thermostat for accurate temperature regulation, a stainless steel door with a front lock for security, and a compact design engineered for moderate workloads in settings like small kitchens or prep stations. Its adjustable chrome shelves enable flexible storage, and the flat door liner simplifies cleaning and maintenance. Designed for seamless integration into tight spaces, this all-refrigerator supports efficient workflow with reliable performance and durability supported by sealed back construction.

• Capacity: 1.7 cubic feet for efficient ingredient storage.
• Material: Stainless steel exterior provides durability and sanitation.
• Ease of maintenance: Automatic defrost and flat interior for quick cleaning.
• Use case: Ideal for prep stations in small kitchens and foodservice environments.
• Workflow benefit: Compact footprint optimizes kitchen layout and enhances operational efficiency.

Perfect for small-volume kitchens requiring reliable undercounter refrigeration for frequent use.

Summit FFAR25L7CSS Technical Specs

The Summit FFAR25L7CSS operates on a standard 115V, 60Hz single-phase electrical supply with a draw of 1.3 amps, ensuring compatibility with most commercial kitchens. Its refrigeration system is self-contained and rear-mounted, facilitating quiet operation and straightforward installation. With a height of 20.25 inches, width of 17 inches, and depth of 19.13 inches, it easily fits under counters or into tight spaces. Weighing 62 lbs, it features a stainless steel exterior finish and a solid door with a locking mechanism for security. The cooling system employs air-cooled technology, with a maximum operating temperature suitable for food safety standards. Its construction includes durable materials resistant to food-safe cleaning routines, with ETL-sanitization approval supporting sanitation requirements. The unit offers reliable performance for moderate workload foodservice operations, supporting refrigeration needs with minimal maintenance.

• Electrical requirements: 115V, 60Hz, 1.3 amps, single-phase.
• Cooling method: Self-contained, rear-mounted, air-cooled system.
• Refrigeration type: Self-contained with optimal energy consumption.
• Capacity: 1.7 cubic feet for efficient storage needs.
• Construction: Stainless steel exterior with durable sealed back.
• Dimensions: 17" W x 19.13" D x 20.25" H.
• Weight: 62 lbs for easy installation and mobility.
• Temperature range: Designed for standard refrigeration levels to ensure food safety.
• Cleaning & maintenance: Automatic defrost with flat interior for simple sanitation.
• Accessibility: Solid door with front lock for security and ease of access.

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a compact refrigeration unit designed for foodservice environments, typically installed beneath counters or workstations to maximize space efficiency. These units, like the Summit FFAR25L7CSS, feature self-contained cooling systems, stainless steel exteriors for durability, and sliding or hinged doors with lock security. They are ideal for holding perishable ingredients, beverages, or prepared foods in settings such as restaurants, cafes, and catering operations, supporting quick access and streamlined workflow for moderate-volume use while maintaining food safety standards.

Top commercial undercounter refrigerators for moderate foodservice workflow

Designed for precise temperature control and space-efficient operation, the Summit FFAR25L7CSS is suitable for modest food prep environments. With a robust stainless steel build and easy-to-clean interior, it supports reliable storage in small kitchens or bar areas. Summit’s model FFAR25L7CSS is optimized for medium workloads, combining durability and functionality for consistent performance in busy service settings.

• Operation type — for small prep kitchens and limited-space environments
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — ideal for hotel mini-bars and café stations
• Workload qualifier — supports moderate throughput and frequent access
• Use case — effective storage for perishable ingredients and prepared foods

Why Choose Summit FFAR25L7CSS?

Summit FFAR25L7CSS stands out with its compact design, solid stainless steel construction, and reliable cooling performance tailored for commercial foodservice environments. Its sealed back and simple maintenance routines ensure sanitation and ease of service, while its front lock enhances security. This model’s compact footprint and efficient operation make it ideal for undercounter installation in busy kitchens needing dependable refrigeration with minimal downtime.

• Self-contained refrigeration system for straightforward installation
• Solid, stainless steel door front for longevity and hygiene
• Compact size optimized for tight kitchen spaces
• Automatic defrost reduces routine maintenance time
• Designed for moderate workloads in commercial foodservice environments