The Summit FFAR23LTBC Compact Refrigerator is a commercial-grade undercounter refrigeration unit designed specifically for foodservice operators requiring reliable, space-efficient cold storage. With a single solid door and 1.7 cubic feet of interior capacity, this model features rear mount self-contained refrigeration, ensuring consistent temperature control in demanding kitchen environments. Its white exterior and interior, antimicrobial copper handle, and reversible door enhance sanitation and operational flexibility. Equipped with dial thermostat and automatic defrost, it offers precise temperature regulation and minimal maintenance, making it ideal for compact commercial kitchens, bars, or convenience stores seeking dependable refrigeration solutions. The unit operates on R600a hydrocarbon refrigerant, with dimensions of 18-3/4"W x 20.25"H x 17-1/2"D, and weighs 45 lbs, ensuring straightforward installation and serviceability for professional use.
Summit FFAR23LTBC Features
The Summit FFAR23LTBC compact refrigerator delivers efficient space utilization with a single 18-3/4-inch width and 1.7 cu. ft. capacity ideal for confined commercial settings. Its rear mount self-contained refrigeration ensures even temperature distribution, while antimicrobial copper handle provides added hygiene. The reversible door and leveling legs facilitate seamless integration into existing layouts. Equipped with LED interior lighting, dial thermostat, and automatic defrost, it supports consistent performance and easy operation in moderate workload foodservice environments. The unit’s durable white exterior and interior are constructed from corrosion-resistant materials, ensuring longevity in busy commercial operations.
- Capacity: 1.7 cubic feet for versatile food storage needs
- Refrigeration: Self-contained, rear-mounted hydrocarbon R600a for efficiency
- Construction: White durable exterior and interior for sanitation and ease of cleaning
- Door: Reversible hinged solid door with antimicrobial copper handle
- Lighting & Controls: LED interior lighting with dial thermostat for precise temperature adjustment
Ideal for small-scale foodservice operations requiring reliable undercounter refrigeration with easy maintenance and sanitation.
Summit FFAR23LTBC Technical Specs
This commercial undercounter refrigerator operates on a standard 115-volt, 60Hz power supply with a single-phase connection, consuming approximately 1.0 amp and providing 115 watts of power, suitable for typical foodservice electrical setups. The rear-mounted self-contained refrigeration system uses environmentally friendly R600a hydrocarbon refrigerant, offering a cooling capacity suitable for maintaining proper food temperatures in moderate workloads. Its construction features a white exterior and interior, with a solid door that measures 18-3/4 inches wide by 20.25 inches high and 17-1/2 inches deep. Weighing 45 lbs, the unit includes leveling legs for stability and is rated for operation within standard temperature ranges for safe food storage. It complies with ETL and cETL safety standards, with a concise footprint designed for easy integration into compact kitchen spaces. Maintenance can be performed with minimal effort due to its automatic defrost and easy-to-clean surfaces. The unit supports typical food storage requirements and is suitable for installation in undercounter food prep stations or display areas.
- Electrical Requirements: 115V/60Hz, single-phase, 1.0A, 115W
- Cooling Method: Air-cooled, self-contained system with R600a refrigerant
- Dimensions: 18-3/4"W x 20.25"H x 17-1/2"D
- Weight: 45 lbs (unit weight)
- Construction & Finish: White exterior and interior, corrosion-resistant materials
- Temperature Range: Operating within standard safe food storage temperatures
- Cleaning & Maintenance: Automatic defrost, accessible interior for easy cleaning
- Electrical Compatibility: Standard 115V outlet for quick plug-in operation
- Clearance & Ventilation: Ensure proper airflow around vents for optimal cooling
- Installation Space: 18-3/4" width requirement fits tight spaces
- Drainage & Defrost: Automatic defrost minimizes manual cleaning
- Sanitation: Antimicrobial handle reduces bacterial buildup in high-touch areas
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact refrigeration unit designed for efficient storage beneath countertops in foodservice environments. These units typically feature self-contained refrigeration systems, adjustable shelving, and durable surfaces suitable for frequent cleaning. The Summit FFAR23LTBC model exemplifies such equipment with its 1.7 cubic feet capacity, rear-mounted hydrocarbon refrigeration, and user-friendly features. Installed in kitchens, bars, or prep stations, it maintains optimal temperatures for perishable items, supporting quick access and workflow efficiency in moderate-volume foodservice settings.
Top Compact Refrigeration Units for Foodservice Operations
This commercial compact undercounter refrigerator from Summit FFAR23LTBC offers durable construction, reliable cooling, and space-efficient design, making it suitable for streamlined food storage in busy kitchens, bars, and hospitality setups operating with moderate throughput. This model ensures consistent performance and sanitation, optimized for undercounter installation in professional foodservice environments.
- Operation Type — Suitable for moderate-demand kitchen workflows
- Kitchen Setting — Fits in compact, high-traffic foodservice spaces
- Foodservice Category — Ideal for bars, cafes, convenience stores
- Workload Qualifier — Designed for daily moderate throughput
- Use Case — Supports quick access cold storage for perishable products
Why Choose Summit FFAR23LTBC
Summit FFAR23LTBC stands out among undercounter refrigerators through its robust construction, space-saving footprint, and advanced self-contained refrigeration technology. Its corrosion-resistant white exterior, antimicrobial handle, and automatic defrost boost sanitation and ease of maintenance. Designed for reliable performance in demanding commercial kitchens, this model delivers consistent cooling with minimal operational downtime, enhancing workflow efficiency and food safety.
- Compact footprint with an 18-3/4" width for tight spaces
- Self-contained, rear-mounted refrigeration for ease of service
- Antimicrobial handle enhances sanitation standards
- Automatic defrost reduces cleaning time and labor
- Durable construction suited for continuous commercial use
