The Summit FFAR121SSRI Accucold Refrigerator Reach-in One Section is a commercial-grade, single-compartment refrigeration unit designed for precise temperature control and durable performance in foodservice environments. Featuring a 10.1 cubic foot capacity, it employs self-contained, bottom-mounted refrigeration with R600a hydrocarbon refrigerant. Its full hinged, field-reversible solid door with lock enhances security and flexibility, suitable for busy kitchens that demand reliable cold storage solutions. The unit’s stainless steel interior and exterior ensure longevity and ease of cleaning, optimized for high-volume foodservice operations requiring consistent temperature maintenance and sanitation standards. This model serves as an efficient and durable option for restaurant kitchens, catering facilities, and institutional foodservice setups needing precise refrigeration within a compact footprint.
Top Summit FFAR121SSRI Features
The Summit FFAR121SSRI Accucold Refrigerator provides precise temperature control through digital settings, with adjustable interior shelving for versatile storage. Its stainless steel construction enhances durability in busy kitchens, while LED lighting offers clear visibility. The unit’s field-reversible door facilitates flexible installation, and removable shelves simplify cleaning and maintenance—ideal for moderate throughput foodservice environments requiring reliable refrigeration solutions. This refrigerator supports efficient workflow integration for prepared foods, ingredients, and beverage storage.
- Capacity: 10.1 cu. ft. of interior storage space.
- Material: All stainless steel interior and exterior for durability.
- Refrigeration: Self-contained, bottom-mounted system with hydrocarbon R600a refrigerant.
- Accessibility: Field-reversible hinged door with lock for security and flexible installation.
- Ease of Maintenance: Removable shelves and LED lighting for quick cleaning and visibility.
Ideal for restaurants, catering, and institutional kitchens requiring reliable single-section refrigeration.
Summit FFAR121SSRI Technical Specs
The Summit FFAR121SSRI features a 115V/60Hz power supply with a single-phase operation at 1.7 amps, delivering consistent cooling performance. Its air-cooled refrigeration system with self-contained design ensures efficient operation in standard kitchen environments. The unit weighs approximately 170 lbs and measures 23.63 inches wide, 22.75 inches deep, and 61.75 inches high, with a stainless steel exterior in an sleek, professional finish. Designed for commercial use, it operates within a temperature range suitable for perishable food storage, with easy-to-access digital controls. The interior includes six adjustable tray holders, six aluminum half sheet pans, and six chrome shelves, supporting organized storage of diverse food items. Built for durability, it also features ETL safety certification, ensuring compliance with industry standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.7 amps, 200-watt consumption.
- Cooling Method: Air-cooled, self-contained refrigeration system with hydrocarbon refrigerant.
- Dimensions: 23.63" W x 22.75" D x 61.75" H.
- Material and Finish: All stainless steel interior and exterior surfaces.
- Temperature Range: Operating range suitable for perishable food preservation, precise digital controls.
- Storage Features: Six adjustable tray holders on cantilevered shelving with six aluminum half sheet pans and six chrome shelves for organized storage.
- Accessories and Maintenance: Removable shelves, LED lighting, and field-reversible hinged door for ease of cleaning.
Electrical connections: Ensure proper power outlet for optimal operation.
Ventilation clearance: Adequate airflow behind and around the unit to maintain efficiency.
Drainage setup: Proper drainage for defrost cycles to prevent water accumulation.
Cleaning routine: Periodic cleaning of interior and shelves without disassembly of essential components.
Installation considerations: Clearance for door swing and ventilation required for stable refrigeration performance.
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a specialized refrigeration appliance designed for high-volume foodservice operations, such as restaurants, cafeterias, and catering facilities. It features a full hinged door, stainless steel construction, and precise digital temperature controls, like the Summit FFAR121SSRI, ideal for storing perishable ingredients, prepared foods, and beverages. Installed in accessible locations within professional kitchens, it supports efficient workflow and food safety by maintaining consistent cooling. These units are calibrated for rugged daily use, providing reliable performance in demanding environmental conditions, and are critical for maintaining optimal food preservation in mid-volume food service settings.
Top commercial reach-in refrigerators for restaurant kitchens
Built for durability and precise cooling, commercial reach-in refrigerators like the Summit FFAR121SSRI serve medium-traffic restaurant environments, supporting efficient food storage with a compact footprint and robust stainless steel design. These units are optimized for operation in busy kitchens, facilitating organized workflow and quick access to ingredients, making them ideal for moderate-volume restaurant service.
- Operation Type — ideal for moderate-throughput restaurant kitchens
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — relevant for Cafeterias and Catering
- Workload Qualifier — supporting consistent, reliable storage needs
- Use Case — optimal for perishable ingredient and prepared food storage
Why Choose Summit FFAR121SSRI?
Summit FFAR121SSRI stands out among commercial reach-in refrigerators with its rugged stainless steel construction, reliable bottom-mounted refrigeration, and versatile field-reversible door design, ensuring flexible installation options. Its digital controls provide precise temperature management, and the LED lighting enhances visibility for organized storage. The unit’s durable shelves and efficient cooling system support seamless operation, improving workflow and sanitation in demanding foodservice environments. Unlike many competitors, this model combines build quality, performance, and ease of maintenance into a compact footprint, making it a preferred choice for mid-volume kitchens seeking long-term reliability.
- Self-contained, bottom-mounted refrigeration for reliable cooling performance
- Full hinged, field-reversible door with lock for flexible installation
- All stainless steel interior and exterior for durability and sanitation
- Compact footprint optimized for space-constrained kitchens
- Digital controls for precise, easy temperature adjustments
