The Summit FFAR10SSTB Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature control and durability in professional foodservice environments. This self-contained, bottom-mounted model offers a 10.1 cu. ft. capacity within a compact footprint suitable for various foodservice operations. Featuring a solid stainless steel door with stainless steel pro towel bar handle, a full hinged door with storage & vegetable crisper, and adjustable shelves, it provides efficient organization and easy access to stored items. Its all stainless steel interior ensures longevity and hygienic maintenance, while automatic defrost and fan-forced cooling optimize performance and energy efficiency. With dedicated electrical requirements, precise cooling technology, and durable construction, this unit is built for reliable, long-term use in restaurant, catering, or institutional kitchens.
Top Summit FFAR10SSTB Features
The Summit FFAR10SSTB refrigeration unit features integrated adjustable shelves, a built-in vegetable crisper, and a stainless steel interior designed for ease of cleaning. Its fan-forced cooling ensures uniform temperature distribution, while the self-contained design makes installation straightforward. Suitable for medium-volume foodservice environments, its robust construction and compact size facilitate efficient workflow and product presentation.
- Capacity: 10.1 cu. ft. storage for perishable ingredients
- Material: All stainless steel interior and stainless steel door finish for durability
- Ease of Maintenance: Automatic defrost with accessible interior for cleaning
- Workflow Fit: Compact footprint suitable for tight kitchen spaces
- Cooling Performance: Fan-forced, bottom-mounted refrigeration system for consistent temperature control
Ideal for commercial kitchens needing reliable refrigeration with organized storage
Summit FFAR10SSTB Technical Specs
The Summit FFAR10SSTB refrigerator operates with a 115V/60Hz power supply, featuring a self-contained, bottom-mounted refrigeration system with fan-forced cooling for consistent temperature management. It is constructed with an all stainless steel interior and exterior, finished in white with a stainless steel door, and weighs approximately 158 lbs. Equipped with a full hinged door and solid construction, it is UL listed for safety. The unit maintains optimal operating temperatures within recommended ranges, ensuring food safety and product longevity. The dimensions are 23.63 inches in width, 23.5 inches in depth, and 55 inches in height, making it ideal for installation in various commercial kitchen settings. Its energy consumption aligns with typical performance in medium-demand environments, providing a reliable cooling solution.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.3A
- Cooling Method: Air-cooled, bottom-mounted refrigeration system
- Refrigeration Type: Self-contained, with fan-forced cooling
- Construction & Finish: All stainless steel interior, white exterior
- Dimensions: 23.63" W x 23.5" D x 55" H
- Weight: 158 lbs (product), additional for shipping
- Temperature Range: Operating within safe food storage temperatures
- Energy Use: Estimated 1.3A, specific wattage varies based on environment
- Certifications: UL listed for safety standards
Ensure proper airflow clearance for ventilation and heat dissipation
Electrical connection compatible with standard outlets
Requires level installation for proper door alignment
Accessible interior for routine cleaning and maintenance
Refrigeration system bottom-mounted for easy servicing and reliability
What is a commercial refrigerator?
A commercial refrigerator is a specialized refrigeration unit designed for consistent temperature control and rugged durability in foodservice environments. The Summit FFAR10SSTB model, a refrigerator reach-in with a single section, is used in restaurants, cafes, and institutional kitchens. It features fan-forced, bottom-mounted cooling, a solid stainless steel door, and an all stainless steel interior, making it ideal for storing perishable ingredients with quick access and ease of cleaning. This model supports moderate volume storage needs, ensuring reliable temperature stability and high product safety, optimized for busy foodservice operations requiring organized storage and efficient workflow.
Top Commercial Refrigerators for Foodservice Settings
The Summit FFAR10SSTB commercial refrigerator offers robust build quality, precise temperature control, and an efficient design suitable for moderate-volume foodservice environments. It is ideal for restaurant, catering, or institutional kitchens with a focus on organized storage and reliable refrigeration operation. Manufactured by Summit, model FFAR10SSTB, it provides professional-grade performance for demanding commercial workflows.
- Operation Type — perfect for medium-volume restaurant kitchens
- Kitchen Type — suitable for compact and efficient commercial spaces
- Foodservice Category — ideal for restaurants, cafes, and catering services
- Workload Qualifier — designed for moderate throughput storage needs
- Use Case — effective for organized ingredient storage and workflow optimization
Why Choose Summit FFAR10SSTB?
Why Choose Summit FFAR10SSTB is a question reflecting its high-quality construction, reliable cooling performance, and practical features tailored for professional foodservice settings. Its all stainless steel interior and exterior ensure durability and ease of cleaning, while the self-contained refrigeration system simplifies installation. The model's compact design allows integration into tight kitchen spaces, minimizing workflow disruption. Enhanced with fan-forced cooling and automatic defrost, it maintains consistent temperatures for perishable product safety and freshness, outperforming many similar units in reliability and efficiency.
- Built with durable stainless steel for long-term use
- Self-contained design enables simplified installation
- Compact footprint suited for space-constrained kitchens
- Fan-forced cooling for uniform temperature distribution
- Robust construction enhances sanitation and maintenance
