The Summit FF7WSSTB Undercounter Refrigerator One-section 5.5 Cu. Ft. Capacity is a commercial-grade undercounter refrigeration unit designed for precise temperature control and durable performance in foodservice environments. Featuring a self-contained, bottom-mounted refrigeration system with R600a hydrocarbon refrigerant, this model provides efficient cooling suited for moderate-volume restaurant, café, or hospitality operations. Its stainless steel door with flat liner offers robust durability and ease of cleaning, while the white exterior finish complements various commercial kitchen aesthetics. With a compact footprint, this refrigerator ensures optimal space utilization, making it ideal for undercounter installation in busy foodservice settings requiring reliable cold storage of perishable items.
Top Summit FF7WSSTB Features
The Summit FF7WSSTB undercounter refrigerator offers a 5.5 cubic foot capacity with adjustable shelves, interior light, and a solid stainless steel door for durability. Its enclosed refrigeration system ensures consistent temperatures, with an easy-to-use adjustable thermostat for precise climate control. Designed for commercial use, it simplifies maintenance with accessible components and energy-efficient hydrocarbon refrigerant. This unit is optimized for food preservation in kitchen stations, bar areas, or convenience settings, supporting efficient workflow and product presentation.
- Efficient 5.5 cu. ft. capacity supports moderate storage needs for perishable goods
- Stainless steel door with flat liner offers durability and ease of sanitization
- Adjustable shelves and interior light facilitate organized storage and quick item identification
- Automatic defrost system reduces maintenance for busy operations
- Refrigeration system with hydrocarbon refrigerant ensures environmental compliance and energy efficiency
Ideal for commercial foodservice establishments seeking reliable, compact refrigeration with precise temperature control
FF7WSSTB Technical Specs
The Summit FF7WSSTB features a self-contained refrigeration system utilizing R600a hydrocarbon refrigerant, offering efficient cooling suitable for moderate workloads. It operates on a 115V/60Hz power supply with a maximum current draw of 0.8 amps, providing reliable, energy-efficient performance. With dimensions of approximately 24 inches in width, 23.63 inches in depth, and 33.25 inches in height, it fits seamlessly into undercounter configurations. Constructed with a durable stainless steel door and white exterior finish, the unit weighs 113 lbs and features UL certification for safety and compliance. The refrigeration system delivers consistent temperatures, making it suitable for storing perishable foods, ingredients, or beverages.
- Electrical Requirements: 115V/60Hz, 0.8 amps, 115 watts
- Cooling Method: Self-contained, bottom-mounted, air-cooled system
- Refrigeration Type: Hydrocarbon (R600a), environmentally friendly
- Dimensions: 23.63" W x 23.5" D x 33.25" H
- Construction & Finish: Stainless steel door, white exterior
- Temperature Range: Suitable for typical refrigeration operation
- Storage Capacity: 5.5 cubic feet with adjustable, easy-access shelves
- Electrical Compatibility: 115V power connection for straightforward installation
- Clearance & Ventilation: Adequate airflow around unit for optimal cooling
- Drainage & Maintenance: Front access for defrost drain cleaning
- Installation Space: Fits in standard undercounter footprint (24" width)
- Material Safety & Cleanability: Stainless steel exterior and interior for sanitation
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigerator designed for easy installation beneath countertop surfaces in foodservice environments. It provides dependable temperature-controlled storage for perishable ingredients, beverages, or prepared foods. The Summit FF7WSSTB model exemplifies this category with a 5.5 cubic foot capacity, stainless steel construction, and environmentally friendly hydrocarbon cooling technology. Installed in café stations, bar areas, or prep stations, it supports efficient workflow and product safety in restaurants, cafes, and hospitality venues.
Top refrigeration solutions for foodservice environments
Built for moderate throughput kitchens, commercial undercounter refrigerators like the Summit FF7WSSTB deliver reliable, space-efficient cold storage. Summit’s model provides a durable, easy-to-maintain platform suited for restaurant, cafeteria, or bar operations requiring precise temperature control and quick access. It ensures consistent food safety and workflow efficiency in busy hospitality settings.
- Operation type — moderate-volume foodservice preparation areas
- Kitchen setting — compact commercial spaces or prep stations
- Foodservice category — restaurants, cafes, catering
- Workload qualifier — steady, ongoing refrigeration requirements
- Use case — efficient cold storage for perishables and ingredients
Why Choose Summit FF7WSSTB?
Summit FF7WSSTB stands out with a durable stainless steel door, environmentally friendly hydrocarbon refrigerant, and a compact footprint suitable for undercounter installation in diverse commercial foodservice environments. Its reliable cooling, adjustable shelves, and easy maintenance enhance operational efficiency while supporting food safety and sanitation standards.
- Self-contained refrigeration system with hydrocarbon refrigerant for eco-friendliness
- Compact design optimized for undercounter installation and space efficiency
- Robust stainless steel construction supports sanitation and durability
- Adjustable thermostat and shelves for precise climate management
- UL certified for safety and compliance in commercial kitchens
