The Summit FF7WSSHV Undercounter Refrigerator is a commercial-grade, self-contained refrigeration unit designed for precise temperature control within compact kitchen environments. Featuring a 5.5 cubic foot capacity and a stainless steel door complemented by a white exterior finish, this model ensures durable performance in foodservice operations. Its flat door liner facilitates easy cleaning, while adjustable wire shelves and a thermostat provide flexible storage and temperature management. Equipped with automatic defrost and a hydrocarbon R600a refrigerant, the FF7WSSHV supports energy-efficient and environmentally conscious operation. Ideal for installed in undercounter applications in hospitality, healthcare, or retail foodservice settings, this unit ensures consistent temperature stability with a compact footprint of 23.63" W x 23.5" D x 33.25" H, making it suitable for tight spaces requiring reliable refrigeration technology.
Top Summit FF7WSSHV Undercounter Refrigerator Features
The Summit FF7WSSHV offers precise temperature regulation and durable construction tailored for commercial foodservice use. Its stainless steel door and wire shelving allow easy sanitation and flexible food storage, while automatic defrost minimizes maintenance. Designed for freestanding placement, it suits moderate workload environments in hospitality or healthcare facilities, providing reliable refrigeration with energy-efficient hydrocarbon refrigeration technology.
- 5.5 cu.ft. capacity suitable for compact storage needs
- Stainless steel door resists corrosion and simplifies cleaning
- Adjustable wire shelves optimize space according to product size
- Automatic defrost system reduces manual maintenance intervals
- Hydrocarbon refrigerant R600a enhances energy efficiency and eco-friendliness
Designed for installation in undercounter kitchen setups requiring consistent and reliable refrigeration.
Summit FF7WSSHV Technical Specs
The Summit FF7WSSHV is a commercial refrigeration unit with a self-contained, bottom-mounted vapor compression system utilizing hydrocarbon R600a refrigerant. It requires a standard 115V, 60Hz power supply, drawing only 0.8 amps, making it suitable for typical foodservice electrical setups. Weighing 113 lbs, this unit measures 23.63" in width, 23.5" in depth, and stands 33.25" high, fitting seamlessly into undercounter configurations. Its construction features a stainless steel door for durability and easy sanitation, paired with a white exterior finish for aesthetic integration. The refrigeration system operates via an air-cooled method, providing dependable temperature control with a focus on energy efficiency. The automatic defrost function minimizes service needs, while adjustable wire shelves facilitate organized storage. The unit’s operating temperature range supports food safety and quality, with a compact footprint optimized for moderate throughput environments. Equipped with UL certification, this refrigerator ensures safety and compliance in commercial settings.
- Electrical Requirements: 115V/60Hz, 0.8 amps
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained, hydrocarbon R600a
- Production Capacity: Designed for moderate daily cooling needs, maintaining consistent temperatures
- Construction & Finish: Stainless steel door with white exterior finish
- Dimensions: 23.63" W x 23.5" D x 33.25" H
- Weight: 113 lbs
- Temperature Range: Supports safe food storage with operating range suitable for commercial applications
- Cleaning & Maintenance: Easy to disassemble for cleaning, automatic defrost reduces manual upkeep
- Usage Compatibility: Requires standard electrical outlet, fits undercounter configurations
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact refrigeration unit designed for integrated placement beneath counters in foodservice operations. It features precise temperature control, durable construction, and easy access for staff to store perishable items efficiently. The Summit FF7WSSHV Undercounter Refrigerator is installed in undercounter café stations, healthcare facilities, or retail foodservice environments, offering reliable cooling for moderate-volume storage needs and supporting optimal workflow in tight kitchen spaces.
Top commercial undercounter refrigerators for hospitality settings
These units provide durable, reliable cooling with compact design, ideal for moderate throughput hospitality environments. Summit FF7WSSHV stands out with high-quality stainless steel construction, efficient hydrocarbon refrigeration, and precise temperature management, perfect for compact foodservice operations in restaurants or healthcare facilities.
- Operation type — suited for moderate-volume kitchen workflows
- Kitchen type — ideal for small to mid-sized commercial spaces
- Foodservice category — designed for restaurant, healthcare, or retail use
- Workload qualifier — supports consistent daily food storage needs
- Use case — fits undercounter prep stations or beverage stations
Why Choose Summit FF7WSSHV
Summit FF7WSSHV combines durable stainless steel construction with eco-friendly hydrocarbon refrigerants and automated defrost for low-maintenance operation. Its compact footprint and reliable performance make it a superior choice for moderate-volume foodservice environments, maximizing space and efficiency while maintaining food safety and product quality.
- Compact footprint optimized for tight kitchen spaces
- Self-contained refrigeration simplifies installation and servicing
- Heavy-duty stainless steel door ensures longevity and sanitation
- Energy-efficient hydrocarbon refrigerant reduces operational costs
- Automatic defrost minimizes manual maintenance
