The Summit FF7WBISSTB Undercounter Refrigerator is a commercial-grade refrigeration unit designed for efficient storage in foodservice establishments. As a single-section, self-contained model with a bottom-mounted compressor, it provides 5.5 cubic feet of interior capacity. Its solid stainless steel door with a flat liner ensures durability and ease of cleaning, making it suitable for both built-in and freestanding applications. Equipped with adjustable wire shelves, a thermostat, and automatic defrost, this refrigerator maintains precise temperature control, ideal for culinary and hospitality environments requiring reliable undercounter cooling solutions. Its technical features include a white exterior finish, a 115V power supply, and UL certification for safe operation in commercial settings.
Top Summit FF7WBISSTB Features
The Summit FF7WBISSTB undercounter refrigerator offers an efficient cooling solution for moderate foodservice throughput, featuring adjustable wire shelves, a precise thermostat, and automatic defrost. Its stainless steel door and white exterior provide durability and aesthetic versatility for busy commercial kitchens. Easy maintenance and robust construction support daily operation in restaurants, cafes, and prep stations.
- Efficient refrigeration: Self-contained unit with precise temperature control
- Durable construction: High-quality stainless steel door and frame
- Ease of maintenance: Automatic defrost and accessible interior liner
- Optimal fit: Compact size suitable for undercounter placement in tight spaces
- Functional design: Adjustable wire shelves and thermostat for workflow flexibility
Ideal for foodservice operators seeking reliable cold storage in limited-space environments.
Summit FF7WBISSTB Technical Specs
The Summit FF7WBISSTB undercounter refrigerator features a self-contained, bottom-mounted refrigeration system utilizing hydrocarbon R600a refrigerant, which provides efficient cooling within a compact footprint. It operates on a 115-volt circuit with 1.4 amps, consuming minimal energy while maintaining precise temperature regulation. The unit's dimensions are 23.63 inches in width, 23.5 inches in depth, and 33.25 inches in height, with a weight of 115 pounds. The interior is illuminated for visibility and constructed with a durable, easy-to-clean liner. Constructed mainly of stainless steel with a white exterior finish, the unit offers high durability and corrosion resistance essential for high-volume daily use. It features UL certification, a 150 freight class, and is suitable for installation in standard commercial environments. Dimensions support efficient use of undercounter space, and its design incorporates features for easy cleaning and user-friendly operation. The refrigeration system supports continuous, reliable cooling for food products, with a production capacity optimized for moderate workloads.
- Electrical requirements: 115V, 60Hz, 1 phase, 1.4 amps
- Cooling method: Self-contained, bottom-mounted system with hydrocarbon refrigerant
- Refrigeration type: Hydrocarbon, environmentally friendly
- Dimensions: 23.63" W x 23.5" D x 33.25" H
- Weight: 115 lbs product weight
- Construction & finish: Stainless steel door, white exterior finish
- Operating temperature range: Standard for commercial refrigeration use
- UL certification: Yes
- Capacity: 5.5 cu. ft. interior storage
- Refrigerant: R600a hydrocarbon for efficient cooling
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed for installation beneath countertops in foodservice environments. It provides reliable cooling for ingredients, beverages, and prepared items, supporting efficient workflow in kitchens, bars, or prep stations. The Summit FF7WBISSTB model features a single-section, self-contained design perfect for moderate-volume applications, with adjustable shelves and automatic defrost for simplified maintenance. Its robust construction ensures durability under daily heavy use, making it ideal for establishments like restaurants and cafes requiring accessible, consistent cold storage in limited spaces.
Top Commercial Undercounter Refrigerators for Moderate Foodservice Environments
Reliable, built-to-last undercounter refrigeration units like the Summit FF7WBISSTB are essential in commercial kitchens. Designed for moderate workloads, these units optimize space, maintain precise temperatures, and support efficient food storage, making them suitable for various foodservice settings including restaurants and prep stations.
- Operation type — suited for small to medium food prep areas
- Kitchen type — ideal for compact commercial kitchens
- Foodservice category — suitable for restaurants, cafes, and bars
- Workload qualifier — perfect for moderate throughput environments
- Use case — efficient storage for ingredients and beverages
Why Choose Summit FF7WBISSTB
Summit FF7WBISSTB distinguishes itself through a durable stainless steel construction, hydrocarbon refrigeration efficiency, and flexible installation options. Its self-contained design simplifies setup, while automatic defrost reduces maintenance time. Built for reliability, it offers consistent performance in busy commercial settings, enhancing workflow and product presentation through thoughtful design features and high-quality materials.
- Compact footprint optimized for undercounter installation
- Hydrocarbon refrigerant for eco-friendly operation
- Solid stainless steel door with flat liner for durability
- Automatic defrost for low-maintenance operation
- UL certified for safe, reliable commercial use
