The Summit FF7WBISSHH Undercounter Refrigerator is a commercial-grade, single-section unit designed for versatile installation as either built-in or freestanding in foodservice environments. Featuring a 5.5 cubic foot capacity, it facilitates efficient storage for perishable ingredients and prepared items. Equipped with a reversible door, flat liner, adjustable wire shelves, and a digital thermostat, this unit ensures precise temperature control and easy maintenance. Its automatic defrost system and interior lighting optimize workflow and sanitation, making it ideal for busy kitchens requiring reliable refrigeration with minimal downtime. The appliance employs environmentally friendly R600a hydrocarbon refrigerant, aligns with commercial standards, and operates on 115 volts with a 1.4 amp draw.
Top Summit FF7WBISSHH Features
The Summit FF7WBISSHH Undercounter Refrigerator offers comprehensive performance features tailored for commercial foodservice operations. Its self-contained, bottom-mounted refrigeration ensures consistent cooling efficiency, while the stainless steel door and white exterior provide durability and easy cleaning. The unit's reversible door with flat liner maximizes fit flexibility and simplifies installation in diverse kitchen layouts. Adjustable wire shelves allow customization for various storage needs, supporting workflow and organization. Designed for moderate throughput environments, this refrigerator supports quick access and sanitation, making it suitable for restaurant, café, or catering use.
- Capacity: 5.5 cu. ft. for ample ingredient storage
- Materials: Stainless steel door for durability and corrosion resistance
- Ease of Use: Reversible door and adjustable wire shelves simplify setup
- Maintenance: Automatic defrost reduces cleaning frequency and workload
- Application: Fits seamlessly into compact kitchens with versatile placement options
Suitable for commercial kitchens seeking reliable refrigeration with easy integration and low maintenance
FF7WBISSHH Technical Specs
The Summit FF7WBISSHH undercounter refrigerator is a professional, self-contained unit with a bottom-mounted refrigeration system that ensures reliable cooling performance. Operating at 115V, 60Hz, and drawing 1.4 amps, it delivers efficient operation across typical commercial environments. Constructed with a durable stainless steel door and a white exterior finish, the unit measures approximately 23.63 inches wide by 33.25 inches high and 23.5 inches deep, accommodating a 5.5 cubic foot capacity. Its interior, featuring adjustable wire shelves and a flat liner, supports flexible storage configurations. The unit employs an environmentally conscious R600a hydrocarbon refrigerant, certified for UL standards, providing consistent temperature control with automatic defrost capabilities. Weighing around 115 lbs for the unit, it offers straightforward disassembly for cleaning and maintenance. For installation, ensure sufficient clearance for airflow and door operation, with electrical connections conforming to its 115V power requirement.
- Electrical Requirements: 115V, 60Hz, 1.4A
- Cooling Method: Self-contained, bottom-mounted
- Refrigerant Type: R600a hydrocarbon
- Dimensions: 23.63" W x 33.25" H x 23.5" D
- Material Construction: Stainless steel door, white exterior finish
- Temperature Operating Range: Typical refrigeration performance within safe food storage temperatures
- Food Safety: Compatible with standard cleaning routines, UL certified for safety
- Weight: 115 lbs (product weight)
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact, professional refrigeration unit designed for efficient cold storage within foodservice operations. Typically equipped with self-contained cooling systems and accessible via hinged or sliding doors, these appliances support quick ingredient access and streamlined workflow. The Summit FF7WBISSHH, classified as a refrigerator, undercounter, and reach-in, is installed in various settings including restaurant prep stations, café bar counters, and catering setups. It offers a 5.5 cu. ft. capacity with adjustable storage features, making it suitable for moderate-volume food preparation environments needing reliable temperature management and minimal footprint, ideal for maintaining fresh ingredients and prepared dishes in busy kitchens.
Top commercial undercounter refrigerators for restaurant and foodservice environments
Built with durable materials and designed for moderate throughput, these units support efficient cold storage in compact spaces. Summit FF7WBISSHH provides reliable performance for restaurant, café, or catering operations requiring versatile placement and low-maintenance operation, optimized for undercounter configuration and consistent temperature control.
- Operation Type — ideal for moderate-volume food prep kitchens
- Kitchen Setting — suited for compact commercial spaces and prep stations
- Foodservice Category — appropriate for restaurants, cafés, and catering
- Workload Qualifier — supports steady ingredient and product storage
- Use Case — maintains fresh produce and perishables accessible for quick service
Why Choose Summit FF7WBISSHH
Summit FF7WBISSHH stands out among undercounter refrigerators with its durable stainless steel construction, environmentally friendly hydrocarbon refrigerant, and flexible installation options. Its reliable cooling system, automatic defrost, and user-friendly features enhance operational efficiency and food safety, making it a practical choice for demanding commercial kitchens seeking consistent performance and minimal downtime.
- Compact footprint for space-constrained kitchens
- Built with corrosion-resistant stainless steel for longevity
- Reversible door with flat liner for flexible installation
- Self-contained, bottom-mounted refrigeration ensures efficient cooling
- Designed for moderate workload application in foodservice settings
