The Summit FF7LWSSTB Undercounter Refrigerator One-section 5.5 Cu. Ft. Capacity is a commercial-grade refrigeration unit designed for efficient storage in foodservice environments. Equipped with a self-contained, bottom-mounted refrigeration system that utilizes environmentally friendly R600a hydrocarbon refrigerant, this model maintains precise temperature control within its interior liner. Its stainless steel door with flat liner and white exterior finish provide durability and a sleek appearance. The unit features adjustable shelves, interior lighting, a front-mounted lock for security, and a pro-style towel bar handle for ease of access. With a compact footprint of approximately 23.63" width by 33.5" height and a weight of 113 lbs, the FF7LWSSTB is optimized for fast-paced commercial kitchens needing reliable undercounter refrigeration for various food storage needs, including beverage and ingredient preservation. The unit operates on 115V/60Hz single-phase power, consuming 0.8 amps, ideal for integration into standard kitchen electrical systems. Its automatic defrost system and durable construction support consistent performance in demanding foodservice settings.
Top Summit FF7LWSSTB Undercounter Refrigerator Features
The Summit FF7LWSSTB undercounter refrigerator offers essential functions for commercial foodservice operations, including adjustable refrigeration temperature, easy-to-clean stainless steel surfaces, and integrated interior lighting. Its compact design ensures seamless fitment under counters, supporting efficient workflow, especially in high-turnover kitchens. The unit’s robust materials and bottom-mounted self-contained refrigeration enhance durability and ease maintenance, making it suitable for busy hospital kitchen stations, cafes, and cafes. The adjustable shelves enable flexible storage for various product sizes, while the front lock provides security for stored items. Ideal for moderate throughput environments, it supports quick stock access and consistent temperature control with minimal fuss.
- Capacity: 5.5 cubic feet storage for food and beverage items
- Material: Stainless steel door and durable interior liner for longevity
- Ease of maintenance: Automatic defrost with accessible interior for cleaning
- Workflow integration: Compact footprint fits under counter in busy kitchens
- Temperature control: Adjustable thermostat for precise refrigeration management
Ideal for industries requiring reliable undercounter refrigeration paired with quick access and straightforward maintenance.
Summit FF7LWSSTB Technical Specs
The Summit FF7LWSSTB undercounter refrigerator features a self-contained, bottom-mounted refrigeration system utilizing eco-friendly R600a hydrocarbon refrigerant, providing energy-efficient cooling for its 5.5 cubic foot capacity. It operates on 115V/60Hz power, drawing 0.8 amps and generating approximately 0.72 kWh per day. This model measures roughly 23.63 inches wide and 33.5 inches high, with a depth of 23.63 inches and a weight of 113 lbs, making it suitable for installation in a variety of kitchen layouts. It includes a solid stainless steel door with a flat liner, a front-mounted lock, and a pro-style towel bar handle, ensuring security and durability. The internal configuration consists of adjustable shelves and an integrated interior light for visibility. The unit’s construction supports food safety standards, with materials designed for easy cleaning and resistance to corrosion. Designed for moderate commercial workloads, it maintains consistent temperatures within a safe operating range and supports efficient food storage practices in hospitality settings.
- Electrical Requirements: 115V, 60Hz, 1 phase, 0.8 amps, 87 watts
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Hydrocarbon, bottom-mounted, self-contained
- Production Capacity: Approx. 1.8 lbs of food per 24 hours
- Construction & Finish: Stainless steel door, white exterior finish
- Dimensions: 23.63" W x 23.63" D x 33.5" H
- Weight: 113 lbs
- Operating Range & Temperature: Maintains safe storage temperatures (-10°F to 40°F)
- Cleaning & Maintenance: Automatic defrost, accessible interior, easy-to-remove shelves
- Food Safety & Materials: Food-safe interior surfaces, corrosion resistant exterior materials
Electrical Compatibility & Installation: Suitable for standard electrical outlets, requires minimal clearance for airflow
Ventilation & Airflow: Bottom-mounted ventilation for efficient heat dissipation
Drainage & Defrosting: Automatic defrost system with drain outlet for ease of cleaning
Physical Placement: Fits under counters with 24" minimum clearance for venting
Workplace Workflow: Compact footprint supports quick access in tight kitchen spaces
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed for quick access and efficient storage in professional kitchens. It typically features a durable stainless steel exterior, solid doors with secure locks, and adjustable shelves to optimize space. The Summit FF7LWSSTB model exemplifies this category with a 5.5 cubic foot capacity, bottom-mounted self-contained refrigeration, and environmentally friendly R600a hydrocarbon refrigerant. Installed in undercounter café stations, bar areas, or prep zones, it provides reliable temperature control for perishable ingredients and beverages, supporting streamlined workflow and food safety in various hospitality environments. Its precise temperature regulation and durable construction make it suitable for mid-volume foodservice operations demanding consistent performance and sanitation.
Top Commercial Undercounter Refrigerators for Foodservice Environments
Top commercial undercounter refrigerators deliver reliable, compact cooling solutions for busy foodservice settings, with Summit FF7LWSSTB providing durable, efficient refrigeration and easy access for moderate workloads in hospitality kitchens.
- Operation Type — Moderate-use kitchen stations
- Kitchen Setting — Compact commercial spaces or undercounter prep areas
- Foodservice Category — Cafés, bars, and moderate-volume restaurants
- Workload Qualifier — Supports consistent food storage throughput
- Use Case — Maintaining ingredients at optimal temperatures with minimal footprint
Why Choose Summit FF7LWSSTB?
Summit FF7LWSSTB stands out through its robust stainless steel build, eco-friendly hydrocarbon refrigeration system, and compact design tailored for demanding foodservice applications. Its user-friendly features, secure lock, and reliable automatic defrost system enhance operational efficiency and food safety, making it a versatile choice for undercounter storage in hospitality settings.
- Self-contained refrigeration ensures quick installation without external condenser needs
- Compact footprint supports efficient workspace utilization
- Durable stainless steel surfaces simplify cleaning and sanitation
- Bottom-mounted system offers energy efficiency and reliable cooling
- Lockable door with flat liner enhances security in busy environments
