The Summit FF7LBLKSSHV Undercounter Refrigerator is a commercial-grade, self-contained refrigeration unit designed for precise cold storage in foodservice environments. With a 5.5 cu.ft. capacity, it features a bottom-mounted refrigeration system utilizing environmentally friendly R600a hydrocarbon refrigerant, ensuring efficient cooling. Its solid stainless steel door with a reversible hinge and flat liner enhance hygiene and ease of cleaning, making it suitable for restaurants, cafes, and healthcare facilities requiring compact, reliable refrigeration solutions. The unit's black exterior finish complements professional kitchen aesthetics, while its adjustable glass shelves and thermostat enable tailored storage management. Designed for freestanding installation, it operates on 115 volts AC, drawing 0.8 amps, meeting standard electrical requirements for commercial settings.
Summit FF7LBLKSSHV Features
The Summit FF7LBLKSSHV undcounter refrigerator offers precise temperature control with adjustable thermostat and automatic defrost, ensuring food safety and preservation. Its durable stainless steel construction provides long-term reliability, while the reversible door simplifies installation in tight or variable kitchen layouts. The unit’s flat liner interior supports efficient organization, with adjustable glass shelves for flexible storage. Designed for moderate throughput, it fits seamlessly into undercounter or bar stations, optimizing workflow and space efficiency in commercial kitchens.
- Efficient cooling performance: Self-contained refrigeration with adjustable thermostat
- Durable materials: Stainless steel exterior and interior finish for longevity
- Ease of maintenance: Reversible door and flat liner facilitate cleaning and access
- Optimized workflow: Compact size with adjustable shelves fits tight installation spaces
- User-friendly operation: Auto defrost and ADA compliance for versatile use
Ideal for undercounter food storage in high-volume restaurants and healthcare facilities.
Summit FF7LBLKSSHV Technical Specs
The Summit FF7LBLKSSHV undercounter refrigerator operates on standard electrical parameters of 115V, 60Hz, single-phase, requiring 0.8 amps, and 115 watts. It features a bottom-mounted, air-cooled refrigeration system with environmentally friendly R600a hydrocarbon refrigerant, providing consistent cooling capable of maintaining safe food storage temperatures. The unit’s construction includes a stainless steel door and black exterior finish, with overall dimensions of approximately 23.63" W x 23.5" D x 32.25" H, and weighs 118 lbs, suitable for freestanding installation. Its interior capacity supports 5.5 cubic feet of storage space, with adjustable glass shelves and a flat liner for easy organization and sanitation. The unit is UL listed and ADA compliant, with a reversible door to accommodate diverse kitchen layouts. Maintenance involves routine defrosting and cleaning of the flat liner and shelves, with no additional accessories required for operation, ensuring reliable performance in moderate-use foodservice operations.
- Electrical requirements: 115V, 60Hz, 0.8 amps, 115 watts
- Cooling system: Self-contained, bottom mounted, air-cooled
- Refrigerant: Hydrocarbon R600a for efficient, eco-friendly cooling
- Dimensions: 23.63" W x 23.5" D x 32.25" H; 118 lbs
- Construction: Stainless steel door with black exterior finish
- Capacity: 5.5 cu.ft. suitable for moderate storage needs
- Temperature range: Maintains safe food storage conditions
- Cleaning features: Flat liner interior; routine defrost required
- Installation considerations: Freestanding with reversible door; ample clearance recommended
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact refrigeration unit designed for precise cold storage directly beneath work surfaces in professional kitchens or foodservice facilities. It provides quick access to perishable items, with features such as adjustable shelves, automatic defrost, and reliable cooling mechanisms. The Summit FF7LBLKSSHV model is installed in undercounter café stations and bar areas, offering efficient space utilization in moderate-volume settings, such as restaurants, catering operations, and healthcare kitchens. Its durable construction and efficient cooling make it suitable for storing ingredients, beverages, and prepared foods in demanding environments.
Top commercial Undercounter Refrigerators for foodservice environments
Designed for moderate throughput kitchens, the Summit FF7LBLKSSHV offers robust build quality, efficient refrigeration, and space-saving operation ideal for restaurant and healthcare kitchen workflows. Summit Commercial’s FF7LBLKSSHV guarantees reliable performance and durable materials, perfect for installation in undercounter or bar stations requiring precise temperature control and easy maintenance.
- Operation type — Suitable for compact commercial kitchens
- Kitchen type — Fits in high-traffic, space-constrained foodservice setups
- Foodservice category — Ideal for hospitality, healthcare, and quick-service restaurants
- Workload qualifier — Designed for moderate throughput environments
- Use case — Efficient storage in undercounter or bar station configurations
Why Choose Summit FF7LBLKSSHV?
Compared to other undercounter refrigeration units, Summit FF7LBLKSSHV stands out with its durable stainless steel door, eco-friendly hydrocarbon refrigerant, and flexible installation options. Its flat liner interior simplifies cleaning, while the reversible door facilitates versatile placement in various kitchen layouts. This model integrates seamlessly into commercial kitchens, offering reliable temperature maintenance and energy efficiency, enhancing workflow and sanitation standards in moderate-volume foodservice operations.
- Self-contained refrigeration for simplified installation and service
- Compact footprint fitting tight undercounter spaces
- Reversible door for adaptable kitchen layout integration
- Heavy-duty stainless steel for superior durability
- Environmental refrigerant reduces carbon footprint
