The Summit FF7BKSSTB Undercounter Refrigerator is a commercial-grade, single-section, freestanding refrigeration unit designed for precise food storage in foodservice environments. With a 5.5 cubic foot capacity, it features a durable stainless steel door with a flat liner, black exterior finish, and adjustable glass shelves for flexible organization. Equipped with an automatic defrost system, thermostat control, interior lighting, and hydrocarbon R600a refrigerant, it provides efficient, eco-friendly refrigeration suitable for kitchens, cafés, and bars requiring reliable, space-efficient cold storage solutions. Its self-contained, bottom-mounted refrigeration system ensures straightforward installation, making it ideal for high-use commercial settings where quick access and consistent temperature control are essential.
Summit FF7BKSSTB Features
This undercounter refrigerator offers a compact footprint with a robust construction designed for demanding foodservice operations. Its adjustable glass shelves facilitate diverse storage needs, while the flat liner door enhances ease of cleaning and sanitation. The unit’s automatic defrost reduces maintenance, and interior lighting improves visibility of stored items. Designed for medium workloads, it ensures consistent cooling and quick access in busy kitchens or bar stations, optimizing workflow efficiency.
- Capacity: 5.5 cu. ft. storage volume for high-density food storage
- Durability: Stainless steel door and flat liner for corrosion resistance
- Ease of maintenance: Automatic defrost and removable shelves streamline cleaning
- Application fit: Ideal for undercounter placement in cafes and bars with frequent access
- Workflow integration: Compact freestanding design enhances kitchen layout flexibility
Designed for commercial kitchens requiring efficient, reliable refrigeration with straightforward maintenance
Summit FF7BKSSTB Technical Specs
The Summit FF7BKSSTB features a self-contained, bottom-mounted refrigeration system powered by eco-friendly R600a hydrocarbon refrigerant, operating on a standard 115V/60Hz power supply with a current draw of 0.8 amps. Its exterior combines black and stainless steel finishes, measuring 23.63" wide, 23.5" deep, and 32.63" high, with a weight of approximately 150 pounds. Equipped with a solid door and adjustable glass shelves, it provides a 5.5 cubic foot capacity. The refrigeration system offers precise temperature control within typical food storage ranges, supporting daily production needs of perishable items. Certified for UL listing, it is designed with food safety considerations in mind, featuring easy-to-clean interior surfaces and durable construction for longevity in dynamic foodservice environments.
- Electrical Requirements: 115V, 60Hz, 0.8 amps, 1-phase
- Cooling Method: Self-contained, bottom-mounted air-cooled system
- Refrigeration Type: Hydrocarbon environmentally friendly, self-contained
- Dimensions: 23.63" W x 23.5" D x 32.63" H
- Construction & Finish: Stainless steel door, black exterior finish
- Weight: 150 lbs (approximate product weight)
- Temperature Range: Designed for standard food storage temperatures
- Materials & Safety: Food-safe interior liner, UL listed
- Maintenance & Cleaning: Automatic defrost, easy-to-remove shelves
- Usage Compatibility: Suitable for undercounter installations in busy kitchens
Electrical hookup and clearance: Requires standard outlet, minimum 3 inches from wall for airflow
Drainage setup: Floor drain connection optional for easier defrost water removal
Ventilation: Adequate airflow required for optimal performance
Storage configuration: Adjustable glass shelves for customizable storage
Installation considerations: Freestanding setup with stable surface support needed
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed for efficient cold storage beneath kitchen counters. It features self-contained, bottom-mounted refrigeration systems, often with adjustable glass or solid doors, to maximize space and accessibility. The Summit FF7BKSSTB is an example, suited for settings like cafes and bars where quick access to refrigerated products is essential for high-volume service, providing consistent temperature control, durability, and space optimization for professional food preservation.
Top compact undercounter refrigerators for high-volume foodservice settings
Reliable for medium-traffic foodservice environments, Summit FF7BKSSTB offers robust construction, precise temperature control, and efficient operation, making it ideal for medium-volume kitchens and bar stations. Summit Commercial's FF7BKSSTB model ensures space-efficient storage with a durable stainless steel door and eco-friendly refrigerant, supporting seamless workflow and sanitation in hospitality settings.
- Operation Type — for busy restaurant and café prep stations
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — perfect for undercounter beverage and ingredient storage
- Workload Qualifier — designed for moderate throughput needs
- Use Case — supports quick access in high-efficiency kitchen workflows
Why Choose Summit FF7BKSSTB
Compared to similar models, the Summit FF7BKSSTB combines a space-efficient design with durable construction and eco-friendly refrigeration, ensuring long-term reliability. Its adjustable shelves and automatic defrost simplify maintenance, while the sleek black and stainless steel exterior integrate seamlessly into professional environments. Enhanced temperature stability and straightforward installation improve operational efficiency and product presentation in foodservice operations.
- Self-contained design simplifies installation and service
- Eco-friendly hydrocarbon refrigerant reduces environmental impact
- Compact footprint maximizes undercounter space in tight kitchens
- Stainless steel and durable materials enhance longevity
- Adjustable interior for versatile storage configurations
