The Summit FF7BKSSHV Undercounter Refrigerator is a commercial-grade, freestanding refrigeration unit designed for precise food storage in various foodservice environments. With a capacity of 5.5 cubic feet, it features a durable stainless steel door with a sleek black exterior finish and a flat door liner to maximize internal space. The refrigerator employs a self-contained, bottom-mounted refrigeration system utilizing environmentally friendly R600a hydrocarbon refrigerant, ensuring efficient cooling performance. Equipped with adjustable glass shelves and a user-friendly thermostat, it offers consistent temperature control ideal for quick-access food storage in busy commercial kitchens, hotels, or beverage stations. Its robust construction and temperature regulation specs optimize operational reliability and food safety in demanding workflows.
Top Summit FF7BKSSHV Features
The Summit FF7BKSSHV undercounter refrigerator is engineered for commercial foodservice operations that require reliable, high-performance refrigeration. Its self-contained, bottom-mounted system ensures optimal airflow and temperature stability. The unit’s adjustable glass shelves facilitate versatile storage configurations, while the flat liner eases cleaning and sanitation. Designed for durability, the stainless steel door and exterior withstand heavy usage, and automatic defrost reduces maintenance. Perfect for fast-paced kitchens and hospitality settings, it supports efficient workflow and easy access to stored ingredients or beverages.
- Capacity: 5.5 cubic feet for versatile storage needs
- Material: Heavy-duty stainless steel door and interior liner
- Ease of Maintenance: Flat door liner simplifies cleaning and sanitation
- Adjustable Features: Glass shelves and thermostat for precise temperature control
- Use Case: Suitable for undercounter placement in commercial kitchens requiring quick access and durability
Designed for restaurants and foodservice facilities needing compact, reliable refrigeration.
FF7BKSSHV Technical Specs
The Summit FF7BKSSHV features a self-contained, bottom-mounted refrigeration system cooled via air circulation, providing efficient temperature regulation for its 5.5 cu.ft. capacity. Operating at 115V/60Hz with a single phase and consuming approximately 0.8 amps, it ensures consistent performance. Constructed with a black exterior finish and stainless steel door, it offers a durable and hygienic surface suitable for high-traffic environments. The unit measures 23.63" W x 23.5" D x 32.63" H and weighs 150 lbs. Its temperature range supports safe food storage, while the automatic defrost feature minimizes the need for manual maintenance. Built to operate reliably and safely, it is UL listed and designed for commercial kitchen use.
- Electrical Requirements: 115V, 60Hz, 0.8 amps
- Refrigeration Method: Self-contained, bottom-mounted air-cooled system
- Refrigerant: R600a hydrocarbon for eco-friendly operation
- Dimensions: 23.63" W x 23.5" D x 32.63" H
- Construction & Finish: Stainless steel door, black exterior finish
- Temperature Range: Supports typical food storage temperatures, operating reliably within specified limits
- Food Safety & Maintenance: Flat liner and removable shelves facilitate sanitary cleaning, while automatic defrost minimizes manual intervention
Electrical Compatibility: Designed for standard 115V outlets in commercial kitchens
Clearance & Ventilation: Adequate airflow around unit required for optimal performance
Drainage & Cleaning: Quick-access drain designed for efficient defrost and cleaning routines
Durability & Materials: Heavy gauge stainless steel for long-term use
Installation Notes: Suitable for freestanding setup with recommended clearance for ventilation and service access
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact refrigeration unit designed for easy access in high-demand foodservice environments. It features durable construction, precise temperature control, and versatile storage options like adjustable glass shelves—ideal for installation beneath counters or workstations in restaurants, hotels, or bars. The Summit FF7BKSSHV undercounter refrigerator is specifically engineered for reliability and efficiency in quick-service kitchens, making it suitable for storing perishable ingredients and beverages in mid-volume restaurant operations.
Top Undercounter Refrigerators for Foodservice Operations
These high-quality undercounter refrigerators support reliable operation in commercial kitchens, with Summit FF7BKSSHV providing durable stainless steel construction, precise temperature control, and efficient self-contained cooling for mid-volume restaurant workflows.
- Operation Type — ideal for fast-paced restaurant kitchens
- Kitchen Type — suited for compact or space-constrained foodservice settings
- Foodservice Category — appropriate for bars, cafes, and catering
- Workload Qualifier — designed for moderate throughput requirements
- Use Case — optimal for quick access to ingredients and beverages
Why Choose Summit FF7BKSSHV Undercounter Refrigerator
Summit FF7BKSSHV offers a self-contained, reliable refrigeration solution with an eco-friendly R600a refrigerant, robust stainless steel construction, and a compact footprint tailored for commercial foodservice. Its adjustable shelves and easy-to-clean flat liner facilitate efficient workflow and sanitation, making it a dependable choice for high-traffic restaurants and hospitality venues seeking durable, restaurant-ready refrigeration equipment.
- Compact footprint suitable for limited kitchen spaces
- Durable stainless steel for long-term heavy use
- Self-contained design simplifies installation and maintenance
- Energy-efficient R600a hydrocarbon refrigerant for eco-friendly operation
- User-friendly adjustable glass shelves for versatile storage
