Summit FF7BKSSHHADA 24 Inch Undercounter Refrigerator 5.5 cu.ft. One Section Black and Stainless Steel

The Summit FF7BKSSHHADA Undercounter Refrigerator is a compact, commercial-grade refrigeration unit designed for precise food storage in professional kitchen environments. Crafted by Summit Commercial, this single-section reach-in refrigerator features a 5.5 cu.ft. capacity with a self-contained, bottom-mounted refrigerant system utilizing environmentally friendly R600a hydrocarbon refrigerant. Its black exterior with stainless steel door, reversible hinges, flat liner, adjustable glass shelves, and digital thermostat make it a durable, versatile solution for foodservice operations requiring efficient, reliable cold storage in limited spaces. The unit operates at 115V/60Hz with a power draw of 0.8 amps, ensuring consistent performance for commercial applications, including beverage stations, prep areas, and hospitality settings.

Top Summit FF7BKSSHHADA Features

The Summit FF7BKSSHHADA undercounter refrigerator caters to commercial foodservice needs with its compact design, adjustable glass shelves, and automatic defrost system. Its robust stainless steel door, reversible hinges, and flat liner facilitate easy cleaning and maintenance, making it suitable for busy kitchens. Designed for freestanding use, it integrates seamlessly into various foodservice workflows, providing precise temperature control and reliable cooling for perishable ingredients in limited space environments.

• Capacity: 5.5 cu.ft. storage for compact kitchen setups
• Material durability: Stainless steel door with flat liner
• Ease-of-maintenance: Reversible door and easy-to-clean interior surfaces
• Use case: Fits under counters in beverage stations and prep areas
• Workflow benefit: Enhances workflow efficiency with compact, freestanding design

Ideal for small commercial kitchens or hospitality venues requiring reliable refrigeration in tight spaces.

Summit FF7BKSSHHADA Technical Specs

The Summit FF7BKSSHHADA features a self-contained, bottom-mounted refrigeration system with an air-cooled design, optimized for consistent temperature distribution. Precise control is provided through an adjustable thermostat, maintaining safe food storage temperatures within an optimal operating range. The exterior combines a black finish with a stainless steel door, measuring 23.63" W x 23.5" D x 32" H, with a weight of 150 lbs. Designed for durability, its construction ensures compliance with safety standards and simplistic maintenance routines. The unit operates at 115V/60Hz with a wattage of approximately 116 watts and has an energy consumption of around 1.42 kWh per day. It features a UL listing for safety and ADA compliance for accessible operation, making it suitable for diverse foodservice environments. The unit's solid door with a pro stainless steel horizontal handle provides dependable access, while its reversible hinge enhances installation flexibility. Capable of maintaining food-safe temperatures, it supports efficient workflow and robust food preservation in busy kitchens.

• Electrical Requirements: 115V/60Hz, 0.8 amps, 116W
• Cooling Method: Air-cooled, self-contained system
• Refrigeration Type: Hydrocarbon, bottom-mounted
• Production Capacity: N/A (storage-focused unit)
• Construction & Finish: Stainless steel door, black exterior
• Dimensions: 23.63" W x 23.5" D x 32" H
• Weight: 150 lbs
• Temperature Range: Operates within safe cooling thresholds for food safety
• Door Type: Solid with reversible hinges

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a compact, professionally designed refrigeration unit intended for built-in or freestanding installation under countertops or worktables. These units feature precise temperature control, durable construction, and accessible storage suited for foodservice environments such as bars, prep stations, or small restaurants. The Summit FF7BKSSHHADA model exemplifies this category with a 5.5 cu.ft. capacity, stainless steel exterior, and environmentally friendly hydrocarbon refrigerant, making it ideal for fast-paced hospitality settings requiring quick, reliable access to perishables and beverages.

Top commercial undercounter refrigerators for foodservice settings

Designed for moderate throughput kitchens, Summit FF7BKSSHHADA provides robust refrigeration with a compact footprint for food prep and beverage stations. Summit Commercial’s model combines high-quality construction with reliable performance, perfect for restaurant environments that require space-efficient, durable units capable of maintaining optimal food safety temperatures in busy operational workflows.

• Operation Type — suitable for small, efficient kitchen operations
• Kitchen Setting — ideal for compact commercial spaces and bar stations
• Foodservice Category — suited for restaurants, cafes, and hospitality venues
• Workload Qualifier — supports moderate throughput production
• Use Case — enhances workflow in prep areas and undercounter storage

Why Choose Summit FF7BKSSHHADA?

Summit FF7BKSSHHADA stands out with its stainless steel door, hydrocarbon refrigerant system, and ADA compliant design, offering durable, eco-friendly, and accessible refrigeration for commercial environments. Its compact size and versatile features improve operational efficiency compared to standard models, while its quality materials ensure longevity and consistent performance in demanding foodservice applications.

• Compact footprint suits space-constrained kitchens
• Environmental hydrocarbon refrigerant ensures eco-friendliness
• Reversible door enhances installation flexibility
• Solid stainless steel door for durability and sanitation
• Automatic defrost reduces maintenance time and effort