The Summit FF7BKBISSTBADA Undercounter Refrigerator is a commercial-grade refrigerating unit designed for versatile built-in or freestanding application in foodservice environments. With a capacity of 5.5 cubic feet, this model features a stainless steel door combined with a black exterior finish, offering durability and aesthetic flexibility. The unit employs a self-contained, bottom-mounted refrigeration system using R600a hydrocarbon refrigerant, optimizing energy efficiency and environmental impact. Its flat door liner, adjustable glass shelves, and precise thermostat facilitate regulated storage, while automatic defrost ensures straightforward maintenance. Tailored for medium-volume foodservice operations, this refrigerator provides reliable temperature control within a compact footprint, suitable for undercounter installation in hospitality and commercial kitchens.
Top Summit FF7BKBISSTBADA Features
The Summit FF7BKBISSTBADA Undercounter Refrigerator offers commercial-grade storage with adjustable glass shelves, an ADA-compliant design, and a durable stainless steel door for high-traffic kitchen environments. Its flat door liner simplifies cleaning, while the automatic defrost system reduces maintenance needs. Designed for installation flexibility, it accommodates built-in or freestanding setups, making it ideal for foodservice facilities requiring reliable, accessible refrigeration with precise temperature control. The unit operates efficiently with a 115V power supply and features a compact footprint for streamlined kitchen layouts.
- Refrigeration: Self-contained, bottom-mounted cooling ensures easy serviceability.
- Durability: Constructed with stainless steel door and black exterior for corrosion resistance.
- Ease-of-use: Adjustable thermostat and glass shelves for flexible storage management.
- Workplace integration: Fits seamlessly in undercounter or custom-built environments with adaptable width.
- Performance: Maintains safe temperatures with a 5.5 cu.ft. capacity suitable for medium-volume operations.
Ideal for professional kitchens, catering setups, or snack bar establishments seeking reliable refrigeration integration.
Summit FF7BKBISSTBADA Technical Specs
The Summit FF7BKBISSTBADA features a 115V/60Hz power input with a 1.4-amp draw, utilizing a self-contained, bottom-mounted refrigeration system with R600a hydrocarbon refrigerant. Its temperature range is suitable for safe food storage, and it offers a 5.5 cu.ft. internal capacity via adjustable glass shelves. The exterior combines stainless steel and black finishes, with dimensions of approximately 23.63" width, 23.5" depth, and 32" height. Weighing around 150 lbs, this unit includes UL approval and ADA compliance, making it suitable for versatile kitchen configurations. Its construction employs durable materials designed for easy cleaning and maintenance, with a flat door liner for efficient sanitation. The unit operates efficiently in ambient conditions, ensuring food safety and consistent refrigeration.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.4 amps, 174 watts.
- Cooling Method: Air-cooled, bottom-mounted refrigeration system.
- Refrigeration Type: Self-contained hydrocarbon refrigerant system.
- Production Capacity: Maintains optimal temperatures for medium-volume storage.
- Construction & Finish: Stainless steel door with black exterior finish.
- Dimensions: 23.63" W x 23.5" D x 32" H.
- Weight: Approx. 150 lbs total weight.
- Temperature Resistance: Designed for ambient operating temperature variation.
- Food Safety: Co-polymer interior with sanitary surface design.
- Installation: Suitable for built-in or freestanding placement, with adjustable shelves for flexible storage.
Usage Compatibility: Compatible with standard commercial electrical outlets and ventilation setups; requires proper clearance for airflow.
Cleaning & Maintenance: Easy-to-disassemble shelves and door liner; automatic defrost minimizes manual cleaning.
Storage Features: Flat door liner simplifies sanitation; adjustable shelves optimize space utilization.
Safety & Ergonomics: ADA compliant, with rounded edges for safety and stainless steel handle for durability.
Included Accessories: Gasket seals and user manual; no assembly required.
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact, professional-grade refrigeration unit designed to fit beneath countertops in foodservice settings. It provides reliable temperature control for storing perishable items within reach, often featuring self-contained cooling systems similar to the Summit FF7BKBISSTBADA. Installed in cafes, bars, or kitchen stations, it supports quick access to ingredients and beverages. Its construction emphasizes durability, cleanliness, and efficiency, making it ideal for moderate-volume food storage in healthcare, hospitality, and restaurant environments where space optimization and sanitation are priorities.
Top reach-in undercounter refrigerators for hospitality environments
Reliable and compact, the Summit FF7BKBISSTBADA undercounter refrigerator provides precise temperature control, durable construction, and versatile install options, ideal for hospitality kitchens with moderate throughput. Built to withstand busy foodservice workflows, it supports efficient storage directly at point-of-use, enhancing operational flow and sanitation practices in restaurant, catering, or bar settings.
- Operation Type — suited for busy commercial kitchens
- Kitchen Type — ideal for compact foodservice spaces
- Foodservice Category — suitable for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimized for high-turnover ingredient storage
Why Choose Summit FF7BKBISSTBADA
Why Choose Summit FF7BKBISSTBADA? This undercounter refrigerator combines robust, corrosion-resistant materials with straightforward installation and low maintenance features, distinguishing it from less durable models. Its self-contained, hydrocarbon refrigeration offers efficient cooling, while its ADA-compliant design enhances accessibility. The unit’s compact footprint supports streamlined kitchen layouts, and its versatile installation options enable seamless integration into various foodservice environments, ensuring consistent performance and sanitation.
- Compact footprint for space-efficient installation
- Built with stainless steel for durability and easy cleaning
- Self-contained hydrocarbon refrigerant system for efficiency
- ADA compliance for accessible operation
- Versatile built-in or freestanding setup supports diverse kitchen layouts
