The Summit FF708BLSSRSIF All-Refrigerator is a commercial-grade, 24-inch wide refrigeration unit designed for professional foodservice environments. This model features a solid hinged door with a full height, counter height dimensions of 33.13 inches, and a capacity of 5.1 cubic feet, making it suitable for compact spaces requiring reliable refrigerated storage. Constructed with a black exterior and black interior, it boasts a flat door liner and adjustable glass shelves for versatile storage. Equipped with automatic defrost and an interior LED light controlled by a rocker switch, it enhances workflow efficiency in restaurant kitchens and beverage stations. Its self-contained refrigeration system uses hydrocarbon refrigerant R600a, ensuring eco-friendly operation aligned with industry standards, while the unit operates at 115V/60Hz with quiet performance parameters. The Summit FF708BLSSRSIF provides precise temperature control and robust construction suited for high-volume food storage needs.
Top Summit FF708BLSSRSIF Features
This reach-in refrigerator delivers consistent cooling with a 5.1 cu.ft capacity, enhanced by durable black steel construction and 3 adjustable glass shelves for flexible storage. It features an easy-to-access mechanical dial control, energy-efficient hydrocarbon refrigerant, and a flat door liner for simple cleaning. Its counter height design integrates seamlessly into commercial kitchen workflows, providing reliable refrigeration for food prep and storage. The unit’s interior light facilitates quick inventory checks, while removable crisper drawers and bottle shelves optimize storage efficiency for perishable items and beverages.
- Precise temperature control: Dial adjustments for consistent refrigeration performance
- Robust construction: Black steel exterior with durable interior materials
- Fresh food storage: Removable crisper drawer supports produce preservation
- Easy maintenance: Flat door liner simplifies cleaning routines
- Optimized workflow: Adjustable glass shelves enhance storage versatility
Designed for medium-volume restaurant or catering operations requiring reliable refrigeration.
Summit FF708BLSSRSIF Technical Specs
The Summit FF708BLSSRSIF features a self-contained, air-cooled refrigeration system with environmentally friendly R600a hydrocarbon refrigerant, ensuring energy-efficient operation at 115V/60Hz. It provides a 5.1 cubic foot storage capacity within a compact 24-inch wide footprint and weighs 121 pounds for ease of installation. The full hinged door with a solid build measures 23.63 inches in width and 33.13 inches in height, with a depth of 22.38 inches, supporting a maximum operating temperature consistent with typical commercial refrigeration standards. The unit’s construction includes a black exterior and interior, with three adjustable glass shelves, a bottle shelf, and a removable crisper drawer, facilitating organized storage for perishable foods and beverages. Certified by ETL, it complies with safety standards while remaining CFC-free and environmentally compliant. The compact design allows for straightforward installation in various commercial environments, with considerations for airflow clearance and routine cleaning needed for optimal operation.
- Electrical requirements: 115V, 60Hz, single-phase, 121 lbs weight
- Cooling method: Air-cooled self-contained system with hydrocarbon refrigerant
- Capacity: 5.1 cubic feet (145 liters) storage
- Construction & finish: Black exterior and interior materials
- Dimensions: 23.63" W x 22.38" D x 33.13" H for integration
- Temperature range: Appropriate for commercial food storage needs, adhering to industry standards
- Food safety features: CFC free, environmentally safe refrigerant, simple cleaning access
- Compatibility: Suitable for countertop or undercounter placement, requiring proper clearance for airflow
- Maintenance: Flat door liner, removable shelves, easy access for cleaning
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a self-contained refrigeration unit designed for professional foodservice settings, providing reliable temperature control and organized storage in a durable, compact footprint. The Summit FF708BLSSRSIF is a 24-inch wide, single-section reach-in unit with a 5.1 cu.ft capacity, equipped with adjustable glass shelves and an airtight full hinged door. Installed in restaurant kitchens, convenience stores, or catering facilities, it supports mid-volume food storage requirements, ensuring freshness and accessibility for daily operations.
Top commercial refrigerators for mid-volume foodservice environments
Built with high-quality materials, these units deliver consistent cooling and organized storage, ideal for restaurant prep stations and beverage service. Summit FF708BLSSRSIF combines durability, precise temperature control, and energy-efficient operation suitable for reliable daily use in commercial kitchens and catering operations.
- Operation type — medium-volume food prep and storage
- Kitchen type — compact commercial spaces and undercounter setups
- Foodservice category — restaurant, catering, and convenience stores
- Workload qualifier — moderate throughput for daily food storage
- Use case — precise temperature control for perishable food safety
Why Choose Summit FF708BLSSRSIF
Compared to similar models, the Summit FF708BLSSRSIF stands out for its robust construction with a black steel exterior, precise mechanical temperature controls, and eco-friendly hydrocarbon refrigerant. Its counter height design enhances ergonomic access, while the hinged full door ensures secure sealing and straightforward cleaning. The unit’s compact yet spacious interior supports flexible storage needs, reducing workflow disruptions and optimizing food presentation in high-demand commercial kitchens.
- Self-contained, eco-friendly hydrocarbon refrigeration with quiet operation
- Solid hinged door with a flat liner for simple maintenance
- Compact footprint suited for space-constrained environments
- Includes adjustable glass shelves and removable crisper for versatile storage
- Built for consistent performance in restaurant and catering settings
