The Summit FF6WBI7 Undercounter Refrigerator is a commercial-grade refrigeration unit designed for versatile installation options, suitable for both built-in and freestanding applications. With a 5.5 cubic foot capacity, this model features a solid door with reversible hinges, adjustable wire shelves, and a thermostat for precise temperature control. Its automatic defrost function ensures consistent performance, while the interior liner simplifies maintenance. Constructed with a white exterior and door finish, the unit utilizes environmentally friendly R600a hydrocarbon refrigerant and operates on 115V/60Hz power supply, drawing 1.4 amps. Engineered for foodservice settings requiring reliable, space-efficient cold storage, the FF6WBI7 combines durability with technical precision for professional kitchen environments.
Top Summit FF6WBI7 Features
The Summit FF6WBI7 Undercounter Refrigerator delivers precise temperature management with adjustable wire shelves, robust built-in design options, and automatic defrosting ideal for medium-volume foodservice operations. Its durable construction includes a solid door with reversible hinges, enabling seamless integration into various kitchen layouts. Designed for ease of maintenance, the unit’s interior liner and interior components are simple to clean, supporting sanitation standards. Perfect for compact kitchens, it maximizes storage while maintaining operational efficiency in restaurant or catering environments.
- Reversible door: flexible installation for various kitchen layouts
- Adjustable wire shelves: customizable storage for different food items
- Environmentally friendly refrigerant: utilizes R600a hydrocarbon system for eco-efficiency
- Automatic defrost: reduces manual maintenance and improves consistency
- Built-in or freestanding: adaptable setup for diverse commercial kitchen spaces
Ideal for foodservice operators seeking reliable undercounter refrigeration with technical durability and versatile placement options
FF6WBI7 Technical Specs
The Summit FF6WBI7 features a self-contained refrigeration system with a bottom-mounted compressor, providing efficient cooling tailored for commercial applications. Its dimensions, including a width of 23.63 inches, a depth of 23.5 inches, and a height of 33.5 inches, optimize space utilization in tight kitchen environments. Weighing 125 lbs, it is constructed with a white exterior finish and a solid door that offers long-term durability. Operating on 115V/60Hz power with an amperage draw of 1.4 amps, the unit employs environmentally conscious R600a hydrocarbon refrigerant for consistent cooling. The unit includes UL certification ensuring compliance with industry safety standards. Interfaced with adjustable thermostat control and an interior liner designed for easy cleaning, this undercounter refrigerator is suitable for food storage in foodservice settings requiring reliable, clean, and accessible cold storage solutions.
- Electrical requirements: 115V/60Hz, 1.4 amps, UL certified
- Cooling method: Self-contained, bottom-mounted refrigeration
- Refrigerant: R600a hydrocarbon for eco-friendliness
- Dimensions: Width 23.63", depth 23.5", height 33.5"
- Construction & finish: White exterior with solid door
- Storage capacity: 5.5 cu. ft. with adjustable wire shelves
- Temperature control: Thermostat with automatic defrost function
- Electrical hookup: Requires standard 115V outlet with appropriate air circulation clearance
- Installation considerations: Ventilation space at rear and sides recommended
- Maintenance access: Front grill and interior components for routine cleaning
- Weight and handling: 125 lbs, requires proper lifting for setup
- Operating environment: Suitable for ambient temperatures up to 110°F
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a space-efficient cooling unit designed for quick access and storage of perishable items in professional foodservice environments. The Summit FF6WBI7 model provides 5.5 cubic feet of refrigerated space, equipped with a self-contained, bottom-mounted refrigeration system, and features adjustable wire shelves for customizable storage. Installed in undercounter café stations, prep areas, or bar service setups, it facilitates efficient workflow in moderate- or medium-volume kitchen operations, supporting precise temperature control and ease of maintenance with automatic defrost capabilities.
Top commercial undercounter refrigerators for foodservice environments
Reliable and space-efficient, the Summit FF6WBI7 offers durable construction and precise climate control ideal for moderate throughput restaurant kitchens and catering setups. Summit Commercial model FF6WBI7 provides robust refrigeration suitable for professional food storage, with eco-friendly refrigerant and flexible installation options designed for demanding commercial operations.
- Operation Type — medium-volume restaurant prep areas
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — undercounter refrigeration units
- Workload Qualifier — moderate throughput and frequent access
- Use Case — quick access cold storage for food prep and service
Why Choose Summit FF6WBI7?
Why Choose Summit FF6WBI7 describes a reliable, durable undercounter refrigerator equipped with a self-contained refrigeration system, eco-friendly hydrocarbon refrigerant, and versatile installation options. Its reinforced construction and thoughtful features assist foodservice operators in maintaining consistent, safe temperatures, optimizing workflow and sanitation, and maximizing storage space in challenging kitchen layouts.
- Compact footprint: fits seamlessly in tight kitchen spaces
- Durable solid door: long-lasting with reversible hinges
- Eco-friendly refrigerant: minimizes environmental impact
- Versatile installation: suitable for built-in or freestanding placement
- Reliable temperature control: adjustable thermostat with automatic defrost
