The Summit FF6LWBI7TBCADA Accucold Undercounter All-Refrigerator is a commercial-grade refrigeration unit designed for versatile integration in foodservice environments. This built-in or freestanding model features a 5.5 cu. ft. capacity with precise climate control via a dial thermostat and automatic defrost. Its robust construction includes a white exterior finish and an antimicrobial copper towel bar handle, supporting sanitation standards in high-use applications. Equipped with three adjustable wire shelves, a crisper drawer, and three door storage shelves, it ensures efficient organization for perishable items. Designed for reliable operation with a bottom-mounted refrigeration system using environmentally friendly R600a hydrocarbon refrigerant, it operates on 115V, 60Hz electrical supply, consuming 1.4 amps. The unit's interior light enhances visibility, while factory reversible locking doors facilitate seamless integration into various kitchen layouts. Its durable steel construction and level legs make maintenance straightforward and durable under constant commercial use.
Top Summit FF6LWBI7TBCADA Features
The summit FF6LWBI7TBCADA undercounter refrigerator offers precise temperature control, durable steel construction, and antimicrobial handle for sanitation. Its adjustable wire shelves and crisper drawer optimize storage efficiency, ideal for high-demand foodservice settings such as cafes and compact kitchens. The environmentally friendly hydrocarbon refrigerant enhances energy efficiency and reduces environmental impact.
- Capacity: 5.5 cubic feet in a compact footprint
- Material: Heavy-duty steel with antimicrobial copper handle
- Ease of Maintenance: Refrigeration components accessible from the front for service
- Use Case: Fits seamlessly into undercounter food prep or beverage stations
- Workflow Integration: Factory reversible door simplifies installation in diverse layouts
Suitable for equipped catering kitchens or self-service stations requiring reliable cold storage.
Summit FF6LWBI7TBCADA Technical Specs
The Summit FF6LWBI7TBCADA features a self-contained, bottom-mounted refrigeration system utilizing eco-friendly R600a hydrocarbon refrigerant, providing consistent cooling within an optimal temperature range. Operating at 115V, 60Hz, with a consumption of 1.4 amps, it is designed for standard commercial electrical outlets. Its construction includes a durable white exterior finish and a solid hinged door with a factory reversible design for versatile installation. The unit measures 23.63" W x 23.5" D x 32.25" H, weighing 105 lbs, making it suitable for undercounter application in busy foodservice environments such as restaurants or healthcare facilities. With ETL Sanitation certification and an antimicrobial copper towel bar handle, it maintains hygiene and operational reliability. The unit includes three adjustable wire shelves, a crisper drawer, and three door storage shelves for organized storage of perishable goods. The interior is illuminated for easy access and clear visibility, while the four level legs facilitate precise leveling and stability.
- Electrical Requirements: 115V, 60Hz, 1.4 amps
- Cooling Method: Self-contained, bottom-mounted
- Refrigeration Type: Hydrocarbon, environmentally friendly
- Production Capacity: Not specified in 24 hours, optimized for perishable storage
- Construction & Finish: Steel with white exterior finish
- Dimensions: 23.63" W x 23.5" D x 32.25" H
- Weight: 105 lbs (unit weight)
- Food Safety & Hygiene: ETL Sanitation approved, antimicrobial handle throughout
- Storage Features: Adjustable wire shelves, crisper drawer, door shelves
- Installation: Factory reversible door, four level legs for stability
What is a commercial refrigerator?
A commercial refrigerator is a professionally designed refrigeration appliance intended for high-capacity food preservation in foodservice settings. The Summit FF6LWBI7TBCADA is an undercounter unit optimized for compact environments, offering precise temperature control, durable construction, and sanitation features. Installed in undercounter café stations, bars, or small kitchens, it supports efficient workflow for storing perishables safely and conveniently, ideal for restaurant or healthcare applications requiring reliable, accessible refrigerated storage.
Top refrigeration units for foodservice operations
Constructed for reliability and compact use, Summit FF6LWBI7TBCADA is ideal for moderate throughput kitchens needing efficient undercounter refrigeration. Summit Commercial's model offers durable steel design, antimicrobial handles, and precise climate control, perfect for food prep stations, bars, and healthcare facilities engaged in steady foodservice operations.
- Operation Type — suitable for undercounter applications in various kitchen setups
- Kitchen Type — equips compact commercial spaces efficiently
- Foodservice Category — ideal for hospital, restaurant, or catering environments
- Workload Qualifier — supports moderate throughput with reliable refrigeration
- Use Case — maintains perishable items conveniently within workspace
Why Choose Summit FF6LWBI7TBCADA?
Summit FF6LWBI7TBCADA stands out due to its robust all-steel construction, antimicrobial handle, and environmentally friendly hydrocarbon refrigerant, offering increased durability, sanitation, and energy efficiency compared to standard undercounter models. Its versatile built-in or freestanding design enhances operational flexibility without sacrificing performance or storage capacity.
- Self-contained, bottom-mounted refrigeration for simplified maintenance
- Compact footprint optimized for space-constrained kitchens
- Antimicrobial handle reduces contamination risk in high-traffic venues
- Factory reversible doors streamline installation in diverse layouts
- Environmental focus with hydrocarbon refrigerant reduces ecological footprint
