The Summit FF6LW7SSTB Undercounter Refrigerator is a commercial-grade, single-section, freestanding refrigeration unit designed for efficient food storage in foodservice operations. With a compact footprint and 5.5 cubic feet of capacity, it features a stainless steel door with a 12" pro handle, adjustable wire shelves, and a thermostat for precise temperature control. Its self-contained, bottom-mounted refrigeration system employs hydrocarbon R600a refrigerant, ensuring environmentally friendly cooling. The unit’s interior liner and automatic defrost system facilitate hygiene and ease of maintenance, making it suitable for high-demand restaurant, hotel, or catering environments requiring reliable, accessible refrigeration.
Summit FF6LW7SSTB Features
The Summit FF6LW7SSTB Undercounter Refrigerator offers commercial-grade durability with its stainless steel door and interior liner. Designed for moderate workflow environments, it provides efficient temperature regulation via adjustable thermostat and wire shelves for customizable storage. Its front-mounted lock enhances security, while the automatic defrost simplifies maintenance. Suitable for busy kitchens, it integrates seamlessly into compact spaces, supporting streamlined food storage and workflow optimization.
- Capacity: 5.5 cu. ft. for versatile small-scale storage
- Material: Durable stainless steel door and interior liner
- Ease of Maintenance: Automatic defrost reduces cleaning effort
- Compatibility: Fits within standard undercounter dimensions for easy integration
- Performance: Self-contained bottom-mounted refrigeration for consistent cooling
Ideal for commercial foodservice environments needing reliable undercounter refrigeration
Summit FF6LW7SSTB Technical Specs
The Summit FF6LW7SSTB is built with a self-contained, bottom-mounted refrigeration system utilizing hydrocarbon R600a refrigerant for energy efficiency and environmental sustainability. It operates on 115V, 60Hz, single-phase power, consuming 0.8 amps. The unit measures 23.63" wide by 23.5" deep and stands 33.5" high, weighing approximately 113 lbs. Its interior features adjustable wire shelves and a lockable solid door with a stainless steel finish complemented by a white exterior exterior. The unit’s operating temperature range is designed for optimal food safety, supported by UL certification. Construction materials include stainless steel for durability and easy cleaning, with dimensions optimized for compact spaces. It ships typically within four to five days and is suitable for installation in commercial kitchens requiring reliable refrigeration with minimal maintenance.
- Electrical Requirements: 115V / 60Hz / 1-phase, 0.8 amps
- Cooling Method: Self-contained, bottom-mounted hydrocarbon refrigeration
- Refrigeration Type: Hydrocarbon R600a, environmentally friendly
- Production Capacity: Not specified, suitable for moderate daily food storage
- Construction & Finish: Stainless steel door with white exterior finish
- Dimensions: 23.63" W x 23.5" D x 33.5" H
- Weight: 113 lbs
- Operating Range: Designed for typical food storage temperatures for safety and freshness
- Food Safety & Maintenance: Easy to clean interior, automatic defrost system
- Certification: UL listed
- Electrical Compatibility: Connects to standard 115V outlet
- Floor Clearance: Requires proper airflow for optimal operation
- Drainage System: Integrated automatic defrost drainage
- Installation Space: Fits within compact kitchen layouts for efficient workflow
- Maintenance Access: Easy disassembly for cleaning and repairs
- Ventilation: Air-cooled condenser necessitates adequate clearance behind unit
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact, self-contained refrigeration unit designed for accessible food storage beneath counters or workstations. The Summit FF6LW7SSTB model specifically features a 5.5 cubic foot capacity, stainless steel construction, and hydrocarbon R600a refrigerant for eco-friendly operation. Installed in restaurants, cafes, or catering kitchens, this unit provides reliable temperature control and storage within a space-saving footprint, ideal for moderate-volume foodservice environments requiring frequent access to ingredients or prepared foods.
Top Commercial Undercounter Refrigerators for Foodservice Settings
Reliable, environmentally friendly, and compact, Summit FF6LW7SSTB delivers consistent refrigeration suited for moderate foodservice throughput. Designed for ease of operation and maintenance, it supports efficient workflow in busy kitchens, proving essential in undercounter cafe stations, prep areas, or bar setups. With its durable construction and advanced cooling technology, this model ensures optimal food preservation in restaurant or catering operations.
- Operation Type — ideal for small prep kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — suitable for cafes, bars, or catering
- Workload Qualifier — supports moderate throughput demands
- Use Case — maintains fresh ingredients readily available during service
Why Choose Summit FF6LW7SSTB Undercounter Refrigerator?
Summit FF6LW7SSTB combines durable stainless steel construction with a reliable self-contained cooling system, tailored for commercial environments demanding consistent food storage. Its space-efficient design, precise temperature control, and environmentally friendly refrigerant set it apart from competitors, supporting seamless integration into busy foodservice operations. The unit’s straightforward maintenance and security lock system enhance operational efficiency and sanitation.
- Self-contained refrigeration simplifies installation and service
- Compact footprint ideal for space-limited kitchens
- Hydrocarbon refrigerant reduces environmental impact
- Adjustable thermostat enhances temperature precision
- Stainless steel construction supports durability and sanitation
