The Summit FF6LW7NZ Accucold Nutrition Center Refrigerator is a commercial-grade, undercounter refrigeration solution designed for foodservice operations requiring reliable and precise temperature control. Featuring a compact 23.63-inch width and a capacity of 5.5 cubic feet, this model offers efficient organization with three adjustable wire shelves, a solid hinged reversible door with lock, and interior lighting for easy access. Its self-contained, bottom-mounted refrigeration system utilizes R600a hydrocarbon refrigerant for environmentally conscious performance, maintaining temperatures between 35°F and 39°F. Equipped with an automatic defrost system, adjustable dial thermostat, NIST calibrated thermometer, and hi/low temperature alarm, it ensures consistent product preservation in busy commercial kitchens and healthcare facilities.
Top Summit FF6LW7NZ Features
The Summit FF6LW7NZ Accucold Nutrition Center Refrigerator provides precise temperature regulation with a digital thermometer, resilient construction with a white exterior and interior, and reversible solid hinged door for flexible installation. Its interior includes adjustable wire shelves, door racks, and a crisper for compartmentalized storage, optimized for high-turnover environments. Designed for moderate-volume use, this refrigerator offers easily accessible storage and reliable cooling, perfect for foodservice settings that demand consistency and sanitation compliance.
- Capacity: 5.5 cubic feet with three adjustable wire shelves
- Durability: White powder-coated steel interior and solid hinged door
- Ease of Maintenance: Automatic defrost and reversible door for flexible access
- Real-World Fit: Suitable for undercounter placement in busy kitchens or healthcare facilities
- Workflow Benefit: Internal lighting enhances visibility and efficiency during food prep
Ideal for hospital hydration stations or compact commercial kitchens requiring consistent refrigeration.
Summit FF6LW7NZ Technical Specs
The Summit FF6LW7NZ Accucold Nutrition Center Refrigerator operates on a 115V, 60Hz, single-phase electrical supply drawing 0.8 amps and consuming minimal energy efficiently. Its self-contained, bottom-mounted refrigeration system utilizes R600a hydrocarbon refrigerant, providing environmentally friendly cooling with an estimated 0.8 kWh/day energy use. Constructed with a durable white exterior and interior, it features a 33.5-inch height, 23.63-inch width, and 23.5-inch depth, weighing approximately 115 lbs for ease of installation and maintenance. The unit maintains temperatures between 35°F and 39°F, equipped with ETL and ETL-Sanitation listings for safe, commercial operation. Designed for vertical hinge access with a solid door, it seamlessly integrates into various hotel, cafeteria, or healthcare kitchen workflows.
- Electrical Requirements: 115V/60Hz, 0.8 amps, single-phase
- Cooling Method: Self-contained, bottom-mounted
- Refrigeration Type: Hydrocarbon, R600a
- Production Capacity: Maintains consistent 35°F–39°F temperatures for perishable food
- Construction & Finish: White powder-coated steel interior and exterior
- Dimensions: 23.63" W x 23.5" D x 33.5" H
- Weight: 115 lbs
- Temperature Range: 35°F to 39°F
- Certifications: ETL, ETL-Sanitation
- Maintenance & Features: Automatic defrost, adjustable thermostat, interior lighting
- Electrical Compatibility: 115V, standard household outlet necessary
- Ventilation Requirements: Adequate airflow around rear and sides for optimal performance
- Installation Clearance: 2 inches on sides, 4 inches at back for proper ventilation
- Drainage & Maintenance: Drain plug for defrost water removal, easy to disassemble for cleaning
- Workflow Integration: Fits undercounter in food prep and healthcare environments with easy door reversible access
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact refrigeration unit designed for easy access in high-traffic foodservice and healthcare settings. It features precise temperature controls, durable construction, and energy-efficient technology, making it ideal for storing perishable items close to preparation areas. Installed in undercounter café stations or hospital hydration zones, the Summit FF6LW7NZ is suited for moderate throughput environments requiring reliable cooling and organized storage of food and beverages.
Top commercial refrigerators for healthcare and foodservice applications
Designed for moderate-volume foodservice environments, the Summit FF6LW7NZ Accucold Nutrition Center Refrigerator offers durable construction, precise temperature management, and compact footprint ideal for healthcare kitchens and café stations. Its robust build and reliable cooling operation support consistent, sanitary storage for healthcare, hospitality, and education sectors.
- Operation type — optimized for undercounter food prep areas
- Kitchen type — suitable for compact commercial settings
- Foodservice category — ideal for healthcare and cafeteria use
- Workload qualifier — moderate throughput with dependable performance
- Use case — organized storage for perishable ingredients and beverages
Why Choose Summit FF6LW7NZ?
Summit FF6LW7NZ distinguishes itself through its compact design, environmentally friendly hydrocarbon refrigerant, and versatile features such as reversible solid hinged doors and adjustable shelving. Its reliable cooling performance, plus ETL and ETL-Sanitation certifications, ensure operational efficiency and sanitation compliance in commercial settings. The unit's durable construction and thoughtful layout provide a dependable solution that enhances workflow and product presentation in demanding foodservice environments.
- Designed with a self-contained, bottom-mounted refrigeration system
- Offers a compact footprint suitable for limited spaces
- Equipped with a reversible door for flexible installation options
- Built for reliable, consistent temperature regulation in busy kitchens
- Constructed with durable, quality materials for long-term use