Summit FF6BK7SSTB 24 Inch Undercounter Refrigerator 5.5 cu ft One-section Stainless Steel Black Exterior

The Summit FF6BK7SSTB Undercounter Refrigerator is a commercial-grade, one-section freestanding unit designed for efficient food storage in professional foodservice environments. Manufactured by Summit Commercial, this model features a 5.5 cu. ft. capacity with a stainless steel door and black exterior finish, suitable for undercounter installation in busy kitchens. Its self-contained, bottom-mounted refrigeration system uses hydrocarbon R600a refrigerant, ensuring energy-efficient cooling with precise thermostat control. Equipped with adjustable glass shelves, a door with shelf storage, and automatic defrost, this refrigerator provides optimal organization and maintenance-free operation for high-volume hospitality or catering facilities.

Top Summit FF6BK7SSTB Features

The Summit FF6BK7SSTB undercounter refrigerator is engineered for commercial foodservice applications requiring reliable, compact storage. Its 5.5 cu. ft. capacity supports moderate throughput environments, with adjustable glass shelves facilitating flexible product organization. Durable stainless steel construction ensures long-term resistance to commercial wear, while easy-to-clean interior surfaces streamline sanitation. The unit’s automatic defrost reduces maintenance, and its precise thermostat maintains consistent temperatures essential for perishable foods. Designed for freestanding installation, it seamlessly integrates into undercounter setups with minimal clearance requirements.

• Capacity: 5.5 cu. ft. storage for versatile food loads
• Material Grade: Stainless steel door and durable interior liner
• Ease of Maintenance: Automatic defrost simplifies cleaning routines
• Usage Scenario: Ideal for undercounter prep stations or back-of-house storage
• Workflow Benefit: Supports efficient organization with adjustable glass shelves

Suitable for mid-volume commercial kitchens seeking reliable refrigerated storage in a compact footprint.

Summit FF6BK7SSTB Technical Specs

The Summit FF6BK7SSTB features a self-contained, bottom-mounted refrigeration system operated by a 115V/60Hz power supply, drawing 0.8 amps. Its exterior measures approximately 23.63 inches wide by 23.5 inches deep and 32.63 inches high, with a weight of 148 lbs. The unit’s construction includes stainless steel for the door and a black finish for the exterior, making it resilient in demanding environments. It employs a hydrocarbon R600a refrigerant for eco-friendly cooling and meets NSF standards for commercial food storage. Operating within safe temperature ranges, the refrigerator is designed for easy cleaning with a straightforward interior liner and maintains optimal performance with adjustable thermostat control. The unit's compact design makes it compatible with a variety of undercounter installation configurations, supporting quick access and workflow integration.

• Electrical Requirements: 115V, 60Hz, 0.8 amps, 115W
• Cooling Method: Self-contained, bottom-mounted hydrocarbon refrigerant
• Refrigeration Type: Hydrocarbon, energy-efficient, eco-friendly cooling
• Dimensions: 23.63" W x 23.5" D x 32.63" H
• Construction & Finish: Stainless steel door, black exterior
• Temperature Range: Maintains safe storage temperatures for perishables
• Storage Features: Adjustable glass shelves, shelf storage on door
• Cleaning & Maintenance: Automatic defrost, easy-access interior liner

• Electrical Compatibility: Requires standard 115V power outlet
• Clearance & Ventilation: Adequate airflow around unit for optimal performance
• Drainage & Defrost: Automatic defrost system reduces manual intervention
• Installation Space: Fits within standard undercounter openings
• Maintenance Access: Removable interior shelves for cleaning

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a compact refrigeration unit designed for foodservice environments to store perishable items efficiently within reach. It typically features self-contained cooling systems, durable construction, and precise temperature control, making it suitable for installation under prep counters or bars. The Summit FF6BK7SSTB model serves as an example of reliable, compact refrigeration equipment with a 5.5 cu. ft. capacity, ideal for hotel kitchens, restaurants, and catering operations requiring moderate-volume storage with easy access and maintenance.

Top Reach-In Undercounter Refrigerators for Foodservice Settings

Reliable undercounter refrigeration designed for moderate throughput kitchens, Summit FF6BK7SSTB by Summit Commercial offers durable stainless steel construction, precise temperature control, and energy-efficient hydrocarbon cooling, making it ideal for food prep stations in professional kitchens requiring compact, restaurant-ready units.

• Operation Type — suited for moderate-use back-of-house areas
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — suitable for restaurants and catering
• Workload Qualifier — supports moderate throughput operations
• Use Case — maintains perishable ingredients in undercounter setups

Why Choose Summit FF6BK7SSTB

Summit FF6BK7SSTB combines durable stainless steel design with energy-efficient hydrocarbon refrigeration and automatic defrost, offering a reliable, maintenance-friendly solution for commercial kitchens. Its compact footprint and versatile storage maximize space while supporting consistent food safety standards, making it a superior choice over similar models with less robust features or finish quality.

• Compact architectural design for efficient undercounter use
• Energy-efficient hydrocarbon refrigerant reduces operational costs
• Durable stainless steel construction withstands demanding environments
• Automatic defrost minimizes maintenance and downtime
• Precise thermostat enhances temperature stability for food safety