The Summit CSD4B300 Cooktop Four-burner is a commercial-grade electric built-in hotplate designed for precise and reliable cooking operations in professional and institutional kitchens. Featuring four cast iron sealed elements, including an 8" 2000W, 8" 1500W, and two 6" 1000W burners, it offers versatile heat zones suitable for various cooking techniques. Its stainless steel finish ensures durability and ease of cleaning, while push-to-turn controls enhance safety and operational efficiency. Sized at 29.63" W x 20.38" D with a height of 2.75", it fits standard counter cutouts, providing seamless on-site integration for medium-volume foodservice environments requiring consistent performance.
Top Summit CSD4B300 Features
The Summit CSD4B300 cooktop delivers precise heat control through manual push-to-turn controls, optimized for commercial foodservice settings. Its sealed cast iron burners ensure durability and uniform heat distribution, capable of handling demanding workloads. The stainless steel construction simplifies maintenance and cleaning, while the compact footprint supports space-efficient installations in restaurant, café, or institutional kitchens. Designed for easy operation and longevity, it enhances workflow efficiency in medium-traffic food preparation areas.
- High-performance burners: Multiple sealed cast iron elements for consistent heat output
- Durable stainless steel finish: Resistant to corrosion and easy cleaning
- User-friendly controls: Push-to-turn safety mechanisms reduce accidental activation
- Space-efficient design: Fits standard 28-1/2"W x 19-3/4"D counter cutouts
- Robust construction: Heavy-duty materials for longevity in commercial environments
Ideal for installations requiring reliable, precise cooking in commercial kitchens with moderate throughput.
Summit CSD4B300 Technical Specs
The Summit CSD4B300 operates on a 230V AC supply at 60Hz frequency, with a single-phase connection drawing approximately 23.0 amps and consuming 2,000W for the highest burner. Its sealed cast iron elements facilitate straightforward cleaning and durable operation under rigorous use. Constructed with stainless steel, it withstands high-temperature environments and resists corrosion, ensuring longevity. The unit measures 29.63" wide by 20.38" deep with a height of 2.75 inches and weighs approximately 28 lbs, making it suitable for built-in applications. Designed with ETL certification, it meets safety standards for commercial foodservice equipment, reinforcing operational reliability.
- Electrical requirements: 230V, 60Hz, single-phase, 23.0 amps, 2,000W
- Cooling method: Air-cooled sealed burners for safety and efficiency
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 29.63" W x 20.38" D x 2.75" H
- Weight: 28 lbs, designed for built-in installation
- Material safety: Cast iron elements, stainless steel surface, easy to clean
- Electrical connection: Must be installed with dedicated 230V power supply
- Ventilation requirements: Adequate airflow for air-cooled burners
- Counter cutout dimensions: Supports 28-1/2"W x 19-3/4"D openings
- Cleaning routine: Sealed cast iron elements facilitate quick wipe-down
- Operational clearance: Ensure proper airflow and clearance around unit
What is a commercial hotplate?
A commercial hotplate is a built-in cooking appliance designed for professional kitchens, offering multiple burners with controlled heat for high-volume food preparation. The Summit CSD4B300 hotplate features four sealed cast iron burners with manual controls, suitable for restaurant, institutional, or catering applications. It is installed directly into countertop cutouts, providing durable and efficient heat zones for consistent cooking performance, ideal for medium-volume kitchen operations requiring flexible, reliable heating solutions.
Top built-in electric hotplates for medium-volume foodservice kitchens
Constructed by Summit, the CSD4B300 offers robust performance with sealed cast iron burners, making it suitable for workstation setups in commercial kitchens. It supports standard countertop integration, providing reliable heat output with manual control for precise cooking. Designed for moderate throughput environments, it ensures durability and ease of maintenance for optimal kitchen operation.
- Operation type — ideal for medium-volume restaurant kitchens
- Kitchen type — suitable for compact commercial food prep spaces
- Foodservice category — effective for catering and institutional use
- Workload qualifier — optimized for moderate throughput scenarios
- Use case — durable surface for versatile cooking in busy kitchens
Why Choose Summit CSD4B300
Summit CSD4B300 stands out among commercial cooktops with its durable stainless steel finish, sealed cast iron burners, and precise manual controls. Its compact footprint and robust construction enhance operational efficiency while simplifying cleaning and maintenance. Designed for seamless integration into built-in configurations, it offers dependable performance in moderate-use foodservice facilities, making it an efficient, restaurant-ready solution.
- Compact footprint for space-saving installations in commercial kitchens
- Sealed cast iron burners for durability and easy cleaning
- Heavy-duty stainless steel finish resists corrosion and damage
- Manual push-to-turn controls enhance safety during operation
- Designed for efficient integration with existing countertop layouts
