Summit CSD2B230 11-1/4 Inch Electric Cooktop with 2 Burners Sealed Cast Iron

The Summit CSD2B230 Cooktop Electric 11-1/4" W is a commercial-grade built-in hotplate designed for precise, durable cooking in foodservice environments. Featuring two sealed cast iron burners—one 6" at 1000W and one 8" at 2000W—it delivers reliable heating for various cooking tasks. Its stainless steel exterior ensures resilience against heavy kitchen use, while push-to-turn controls and indicator lights facilitate safe and efficient operation. Compatibility with 230V power supplies and compact dimensions make it suitable for installation in culinary applications requiring precise temperature control and space-efficient design.

Top Summit CSD2B230 Features

The Summit CSD2B230 hotplate offers essential control over two solid cast iron burners, engineered for commercial kitchens demanding reliable performance. Its stainless steel exterior promotes sanitation and ease of maintenance, while sealed cast iron elements prevent spills from penetrating, reducing cleaning time. Designed with push-to-turn knobs and indicator lights, it ensures operator safety and precise temperature regulation. Its compact footprint fits seamlessly into countertop configurations, supporting efficient workflow in food preparation zones.

• Dual sealed cast iron burners: optimal heat distribution for versatile cooking
• Stainless steel exterior construction: enhances durability and sanitation
• Push-to-turn controls: simplifies operation and safety management
• Compact 11-1/4" width: ideal for space-constrained culinary setups
• Electrical compatibility: 230V/60Hz/1-phase, 12.5 amps, supporting standard commercial power supplies

Suitable for commercial kitchens requiring precise, durable cooktop solutions.

Summit CSD2B230 Technical Specs

The Summit CSD2B230 incorporates a self-contained, 230V electrical system operating at 60Hz with a single-phase connection, drawing 12.5 amps and consuming approximately 1.5 kWh per hour during use. Its construction features a stainless steel exterior for corrosion resistance and ease of cleaning, complemented by sealed cast iron burners that withstand heavy use. The unit measures 11-1/4" W x 20" D x 4.13" H, with a shipping weight of 17 lbs. The controls include manual push-to-turn knobs with indicator lights to ensure safe, accurate adjustments. Designed for easy disassembly and maintenance, the cooktop supports efficient workspace integration and ergonomic operation. Suitable for installation in countertop spaces with proper ventilation and clearance, it supports standard power hookups and clean, straightforward upkeep.

• Electrical requirements: 230V/60Hz/1-ph, 12.5 amps, 1.5 kWh/hour
• Construction & finish: stainless steel exterior; sealed cast iron elements
• Dimensions: 11-1/4" W x 20" D x 4.13" H
• Weight: 17 lbs (unit only)
• Control features: manual push-to-turn knobs with indicator lights
• Installation notes: requires proper ventilation; compatible with standard 230V power outlets

What is a commercial hotplate?

A commercial hotplate is a built-in cooking appliance designed for professional kitchen use, providing reliable, controlled heat for food preparation. It typically features durable materials like stainless steel and sealed cast iron burners for heavy-duty operation. The Summit CSD2B230 hotplate, with its two sealed cast iron burners, offers precise temperature control suitable for high-volume cooking in foodservice settings such as restaurants, cafeterias, and catering facilities, making it a versatile choice for mid-volume kitchen workflows.

Top electric built-in hotplates for foodservice environments

Reliable, construction-quality electric hotplates designed for commercial kitchens. Summit CSD2B230 features durable sealed cast iron elements and compact installation suited for moderate culinary workflows in restaurant kitchens, supporting efficient space use and consistent heat delivery in foodservice operations.

• Operation type — suitable for small to medium kitchen setups
• Kitchen type — ideal for countertop or built-in configurations
• Foodservice category — optimized for restaurant and catering applications
• Workload qualifier — supports moderate cooking throughput
• Use case — essential for precise, space-efficient food preparation

Why Choose Summit CSD2B230?

Designed for durability and precise control, the Summit CSD2B230 combines high-quality stainless steel with sealed cast iron burners, ensuring long-term performance in demanding commercial environments. Its space-saving footprint and user-friendly controls provide operational efficiency for any foodservice operation requiring reliable electric cooktop solutions with easy maintenance and safe operation.

• Compact footprint fits tight kitchen spaces
• Stainless steel exterior offers corrosion resistance
• Sealed cast iron burners withstand heavy use
• Manual push-to-turn controls enhance safety
• Compatible with standard 230V power supply supports easy installation