The Summit CR5B36MB Radiant Cooktop Built-in is a commercial-grade electric cooking surface designed for precise heating and efficient workflow integration. This 35-inch wide unit features five ceramic-glass burners with smooth black finish, providing consistent radiant heat suitable for high-volume foodservice environments. Its manual controls and indicator lights facilitate accurate operation, while the 240V single-phase electrical system ensures reliable power delivery for uninterrupted performance. Constructed for professional installation, this model requires hardwired setup to meet industry standards, making it ideal for restaurant kitchens and institutional foodservice operations seeking durable, high-capacity cooking appliances.
Top Summit CR5B36MB Features
The Summit CR5B36MB Radiant Cooktop integrates five high-efficiency ceramic burners with manual controls, facilitating accurate temperature management for medium-volume commercial kitchens. Its robust black ceramic finish ensures easy cleaning and durability against daily use, while the built-in design allows seamless countertop installation. Designed for professional use, it supports precise heat control, fast response times, and straightforward maintenance, fitting neatly into various foodservice workflows that demand reliable, restaurant-ready cooking equipment.
- Five-burner capacity: 35" width supports multiple pots simultaneously for efficient cooking.
- Robust ceramic glass top: Durable surface resists impact and facilitates easy maintenance.
- Manual controls with indicator lights: Precise heat adjustment essential for optimal cooking results.
- Built-in design with cutout dimensions: 34.75" W x 19.63" D for seamless countertop integration.
- High amperage operation: 240V/32.0 amps supports consistent high-power performance for frequent use.
Ideal for commercial kitchens requiring reliable, multi-burner radiant cooktops with straightforward operation.
Summit CR5B36MB Technical Specs
The Summit CR5B36MB Radiant Cooktop operates on a 240V, single-phase electrical system, drawing approximately 32 amps for efficient energy use. Its construction features a premium black ceramic surface supported by durable materials capable of withstanding high operational temperatures up to standard kitchen requirements. With dimensions of 35.5" W x 20.5" D x 2.13" H, it weighs 36 pounds, making it suitable for built-in applications in commercial kitchens. The cooktop is ETL and cETL listed, ensuring compliance with safety and performance standards. Its straightforward manual controls simplify operation, while indicator lights provide real-time status updates. Designed with a professional-grade build, this model supports high daily usage and is optimized for fast-paced foodservice settings, offering consistent heat distribution across five burners.
- Electrical Requirements: 240V, 60Hz, single-phase, 32 amps, 7680W wattage
- Construction & Finish: Black ceramic glass top with sturdy frame
- Dimensions & Weight: 35.5" W x 20.5" D x 2.13" H; 36 lbs
- Operating Temperature Range: Suitable for standard commercial cooking temperatures
- Installation & Maintenance: Hardwired setup, straightforward surface cleaning, accessible controls
- Electrical Compatibility: Must be hardwired for proper operation in commercial settings
- Cutout Dimensions: 34.75" W x 19.63" D for precise countertop fitting
- Ventilation Needs: Adequate airflow recommended for safe operation
- Clearance & Accessibility: Maintain proper airflow clearance around unit
- Cleaning Routine: Use non-abrasive cleaning agents suitable for ceramic surfaces
What is a commercial radiant cooktop?
A commercial radiant cooktop is a built-in electric cooking surface that uses ceramic or glass burners to generate heat through radiant energy, suitable for high-demand foodservice environments. It is installed in restaurant kitchens, catering operations, or institutional foodservice settings to provide precise temperature control and durability. The Summit CR5B36MB Radiant Cooktop is engineered for medium-to-high workload applications, supporting simultaneous cooking tasks with five burners. Its robust construction and straightforward manual controls make it ideal for establishments requiring dependable, restaurant-ready equipment for efficient meal preparation in varied culinary workflows.
Top commercial radiant cooktops for foodservice operations
Built for high-efficiency operation in busy kitchens, the Summit CR5B36MB delivers reliable multifunctional cooking with precise heat control and durable design, suited for medium-volume foodservice environments requiring built-in electric cooktops. Summit CR5B36MB enhances workflow with five burners designed for consistent radiant heat, ideal for restaurant kitchens and institutional settings.
- Operation Type — Suitable for busy restaurant kitchens with medium throughput
- Kitchen Type — Fits well in compact commercial foodservice spaces
- Foodservice Category — Designed for institutional and restaurant use
- Workload Qualifier — Supports moderate daily cooking operations
- Use Case — Ideal for multi-pan cooking and simultaneous meal prep
Why choose Summit CR5B36MB?
Summit CR5B36MB stands out from similar models with its robust ceramic-glass surface, five high-capacity burners, and precise manual controls tailored for commercial use. Its durable construction and built-in design optimize operational efficiency in restaurant and institutional kitchens. The unit’s reliable performance, straightforward maintenance, and seamless integration enhance kitchen workflows and ensure consistent cooking results compared to competitor models, making it a trusted choice for professional foodservice providers.
- Compact footprint: 35" wide design maximizes countertop use in tight spaces
- Five-burner capacity: Supports simultaneous multi-pot cooking
- Durable black ceramic surface: Resists impact and simplifies cleanup
- Manual controls with indicator lights: Enhance precision and ease of operation
- Built-in with precise cutout dimensions: For seamless installation in service counters
