The Summit CR2B15T1B Radiant Cooktop Electric offers a compact, built-in cooking solution designed for commercial foodservice environments. This electric hotplate features a precise ceramic glass top with two 1200W burners, enabling efficient heat delivery and consistent performance suitable for moderate workflow kitchens. Its digital touch controls with nine power settings provide accurate temperature adjustments, making it ideal for restaurants or catering operations requiring reliable, space-conscious cooking appliances. The unit’s cutout dimensions are 10.75" W x 19.9" D x 5.9" H, integrating seamlessly into standardized countertop configurations. Featuring a black Schott ceramic glass surface, this model pairs durability with ease of maintenance, supporting high-volume food production with precise control capabilities and safety indicators. The Summit CR2B15T1B combines technical robustness with user-friendly operation, making it a precision device for commercial kitchen applications focused on performance and efficiency.
Top Summit CR2B15T1B Features
Designed for commercial kitchens, the Summit CR2B15T1B radiant cooktop includes two 1200W burners with a durable ceramic glass surface and digital touch controls featuring nine adjustable power levels. Its residual heat indicator ensures safety during operation, while the ADA-compliant control layout supports accessibility. The appliance’s compact size facilitates easy integration into existing countertop setups, enabling precise temperature control for diverse cooking tasks in foodservice settings. The unit’s corrosion-resistant Schott ceramic surface simplifies cleaning, reducing downtime and maintenance efforts, perfect for moderate-throughput kitchens requiring reliable, space-efficient cooking equipment.
- Performance: Two 1200W burners enable efficient, even heating
- Construction: Black Schott ceramic glass surface resists impact and staining
- Ease of Use: Digital touch controls with residual heat indicator lights
- Application Fit: Perfect for built-in installations in compact foodservice environments
- Operational Workflow: Nine power settings support precise temperature adjustments for diverse dishes
Ideal for medium-volume restaurants, catering, or hotel kitchens seeking reliable, space-saving cooking surfaces.
Summit CR2B15T1B Technical Specs
The Summit CR2B15T1B operates on a standard 115V, 60Hz, single-phase electrical supply, drawing a total wattage of 2400W across two burners, with an approximate current draw of 20.9 amps. Its construction includes a durable, black Schott ceramic glass surface designed for commercial durability and easy cleaning. The unit measures 11.38" W x 20.5" D with a height of just 2", making it suitable for built-in installations that require minimal clearance. With a shipping weight of 14 pounds, the appliance is lightweight yet robust, supporting daily commercial use. It features cETL and ETL safety certifications, ensuring compliance with industry standards. The interface includes digital controls, residual heat indicators, and child lock safety features. The device is designed for simple disassembly and maintenance, with compatible configurations for easy integration into existing foodservice workflows, ensuring safe, efficient, and reliable operation in commercial kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 20.9A, 2400W
- Construction & Finish: Black Schott ceramic glass surface, stainless steel mounting frame
- Dimensions: 11.38" W x 20.5" D x 2" H
- Weight: 14 lbs (product weight)
- Safety Features: Residual heat indicators, child lock, cETL and ETL certified
- Usage Compatibility: Built-in countertop mounting, heat-resistant surface, compatible with standard electrical outlets
What is a commercial electric hotplate?
A commercial electric hotplate is a built-in cooking appliance designed to provide reliable heat delivery in foodservice applications. Featuring multiple power settings and a durable ceramic glass top, it is installed directly into countertops or workstations. The Summit CR2B15T1B model includes two 1200W burners with precise digital controls, making it suitable for moderate-volume kitchens such as restaurants, catering, and hotel operations. It is typically used for preparing ingredients, simmering, or maintaining food temperatures, providing a space-efficient, safe, and easy-to-maintain cooking surface essential for professional culinary environments.
Top Electric Hotplates for Moderate-Volume Foodservice Settings
Built to specifications, Summit CR2B15T1B electric hotplates are designed for moderate workloads in restaurant, catering, or hotel kitchens. With a compact footprint, durable construction, and precise digital controls, this model supports efficient meal preparation and workflow integration. Summit’s reliability and safety features make it a suitable choice for professional foodservice operations requiring dependable, space-saving cooktop performance.
- Moderate-volume operations — optimal for small to medium kitchens
- Space-efficient — compact built-in design for countertop integration
- Reliable performance — dual 1200W burners with nine power levels
- Built for durability — ceramic glass surface resists impact and staining
- Ease of maintenance — simplified cleaning routine and safety features
Why Choose Summit CR2B15T1B?
Why choose the Summit CR2B15T1B Radiant Cooktop Electric over similar models? Its combination of durable ceramic glass construction, precise digital control, and ADA compliance enhances operational efficiency and safety. Its compact footprint allows seamless integration into existing countertops, while the dual 1200W burners deliver reliable performance for medium-volume food preparation. The unit’s user-friendly interface and safety features support consistent, professional results in demanding foodservice environments.
- Space-saving design: Fits into standard countertop cutouts for easy installation
- Enhanced durability: Schott ceramic glass surface withstands impact and staining
- Precise control: Digital interface with nine adjustable power settings
- Safety features: Residual heat indicators and child lock for operational safety
- Built-in versatility: Ideal for medium workload kitchens and food prep stations