Summit CR2220B 12 Inch Electric Radiant Cooktop Two Burner EuroKera Glass

The Summit CR2220B Radiant Cooktop Electric 12" W is a commercial-grade built-in electric hotplate designed for precise and efficient cooking in professional foodservice environments. Featuring a smooth EuroKera black ceramic glass surface, this two-burner radiant cooktop is optimized for durability and ease of maintenance. Its cutout dimensions of 11.13" W x 19.13" D ensure seamless integration into custom kitchen layouts, providing a reliable solution for moderate-volume cooking applications in restaurants, catering facilities, and institutional kitchens. The unit operates on 230V/60Hz single-phase power, delivering consistent heat distribution suitable for high-demand food preparation tasks.

Top Summit CR2220B Features

The Summit CR2220B radiant cooktop offers two high-performance ceramic glass burners with manual controls, durable construction from EuroKera glass, and residual heat indicator lights for safety. Its 12" width and cutout dimensions ensure efficient installation, making it ideal for medium-volume kitchens requiring reliable, easy-to-clean cooking surfaces. Designed for seamless integration in commercial foodservice operations, it supports efficient workflow and consistent heat delivery.

• Functionality: Two high-power ceramic burners for simultaneous cooking
• Durability: EuroKera black ceramic glass surface resists scratches and heat
• Ease-of-use: Push-to-turn knobs simplify operation and safety
• Maintenance: Smooth surface facilitates quick cleaning and sanitation
• Application fit: Compact 12" width suits built-in installations in medium-volume kitchens

Ideal for installations demanding durable, precise electric cooking surfaces in professional culinary setups.

Summit CR2220B Technical Specs

The Summit CR2220B operates on 230 volts, 60 Hz, single-phase electrical supply, consuming approximately 16 amps to deliver reliable heat output for commercial use. Its construction features a black EuroKera ceramic glass surface, known for thermal resistance and durability. Dimensions include a width of 11.88", depth of 19.75", and height of 4.38", with a shipping weight of 16 lbs. Certified by UL and ULC, this unit ensures safety and compliance for commercial environments. Notable features include residual heat indicator lights, manual controls, and a robust 100 freight class suitable for installation in customized built-in configurations. The unit’s design supports easy cleaning, with simple disassembly for maintenance, and minimal airflow clearance ensures proper ventilation during operation.

• Electrical Requirements: 230V, 60Hz, single-phase, 16A input
• Construction: EuroKera black ceramic glass surface with stainless steel enclosure
• Dimensions: 11.88" W x 19.75" D x 4.38" H
• Weight: 16 lbs (unit only)
• Controls: Manual push-to-turn knobs with residual heat indicator lights
• Usage Environment: Suitable for built-in installation with proper ventilation and clearance

What is a commercial hotplate?

A commercial hotplate is a built-in or countertop electric cooking surface designed for professional foodservice environments. It provides focused, consistent heat via radiant or induction technology, ideal for small-scale food prep or auxiliary cooking in restaurants, cafeterias, and catering kitchens. The Summit CR2220B is a two-burner radiant hotplate featuring a durable EuroKera glass surface and manual controls, making it suitable for moderate throughput applications and spaces with custom installation requirements. Its 12" width enables flexible integration into various commercial kitchen layouts, enhancing workflow efficiency for chefs and kitchen staff handling diverse culinary tasks.

Top commercial electric hotplates for moderate-volume foodservice settings

Designed for precision heating and rugged performance, the Summit CR2220B commercial hotplate is ideal for medium-demand food prep in professional kitchens. Summit CR2220B is a compact, built-in unit with durable ceramic glass, supporting efficient workflow in restaurant or catering environments.

• Operation Type — suitable for small prep kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — applicable in medium-volume restaurants
• Workload Qualification — supports moderate throughput
• Use Case — ideal for auxiliary cooking and surface heating

Why Choose Summit CR2220B Radiant Cooktop

Why Choose Summit CR2220B Radiant Cooktop offers a compact yet durable electric cooking solution built for reliable performance in professional kitchens. Its EuroKera glass surface, residual heat indicators, and easy-to-clean design differentiate it from standard models, enhancing operational efficiency and safety. The integral manual controls and precise heat distribution support versatile culinary applications in various foodservice settings.

• Self-contained design simplifies installation and maintenance
• Compact footprint ideal for tight kitchen layouts
• EuroKera ceramic surface ensures durability and sanitation
• Manual push-to-turn controls for precise temperature management
• Residual heat indicator enhances safety during operation