The Summit CR2220 Radiant Cooktop Electric 12" W is a commercial-grade built-in electric hotplate designed for precise and reliable cooking in professional kitchen environments. Featuring a durable smooth EuroKera black ceramic glass surface, it accommodates two burners within a compact footprint. The unit operates at 230V/60Hz on a single phase and includes manual controls with a push-to-turn knob, making it suitable for foodservice operations requiring consistent heat management. Its cutout dimensions of 11.13" W x 19.13" D ensure seamless integration into custom kitchen configurations. The CR2220's construction emphasizes durability and ease of maintenance, tailored to fit high-functionality foodservice workflows with exacting technical standards for commercial applications.
Top Summit CR2220 Features
The Summit CR2220 Radiant Cooktop offers a two-burner electric surface with sleek EuroKera black ceramic glass, engineered for durability and efficient heat transfer. Its manual controls provide precise temperature adjustment, while the residual heat indicator enhances safety. Designed for installation in built-in applications, it supports demanding commercial cooking tasks with robust construction and straightforward maintenance. Perfect for medium-volume kitchens, its precise cutout dimensions facilitate seamless integration into custom culinary setups.
- Powerful two-burner design: facilitates simultaneous cooking tasks with consistent heat.
- EuroKera ceramic surface: high-resistance to thermal shock and scratches enhances longevity.
- Push-to-turn control knobs: improve operator safety and prevent accidental activation.
- Residual heat indicator: aids in avoiding burns and optimizing workflow safety.
- Compact cutout dimensions: 11.13" W x 19.13" D streamline built-in installation.
Ideal for professional kitchens requiring reliable electric cooking solutions, particularly in custom-built culinary stations.
Summit CR2220 Technical Specs
The Summit CR2220 Radiant Cooktop features a robust 230V, 60Hz, single-phase electrical system with a power draw designed for commercial kitchen use, complying with UL standards. Its construction utilizes a durable EuroKera black ceramic glass surface mounted on a sturdy metal frame, ensuring resistance to thermal shock and scratches. The unit weighs approximately 30 lbs and measures 11.88" W x 19.7" D x 3.38" H, with a maximum temperature tolerance suitable for intensive cooking. The design includes simple manual controls for ease of operation and maintenance, without complex electronics or programmable features. The unit is UL listed, guaranteeing compliance with industry safety standards, and is intended for built-in applications with straightforward installation requirements. The cooktop’s dimensions and weight facilitate precise placement in commercial countertops, supporting ergonomic workflow and safety considerations.
- Electrical requirements: 230V, 60Hz, single-phase, 15A
- Construction & finish: EuroKera ceramic glass, metal housing, black finish
- Dimensions: 11.88" W x 19.7" D x 3.38" H; cutout 11.13" W x 19.13" D
- Weight: approximately 30 lbs
- Operating temperature range: Designed for typical commercial cooking use, durable to withstand consistent heat
- Electrical compatibility: Requires 230V/60Hz electrical connection with proper circuit wiring
- Ventilation needs: Adequate airflow for safe operation in enclosed built-in installations
- Installation clearance: Ensures 1-2 inches of space around unit for cooling and maintenance access
- Cooking surface: Compatible with standard commercial cookware, durable EuroKera glass surface
- Maintenance routine: Use soft cloth and non-abrasive cleaners for the ceramic surface, minimal disassembly required
What is a commercial hotplate ?
A commercial hotplate is a high-capacity induction or radiant cooking surface integrated into professional kitchen environments to deliver consistent heating for multiple pots and pans. The Summit CR2220 Radiant Cooktop is a built-in electric model featuring two ceramic glass burners and manual controls, designed for medium-volume foodservice settings such as catering, cafeteria lines, or institution kitchens. Installed in custom counters, it provides precise temperature control and durable performance for demanding culinary tasks, making it suitable for use in restaurant-prep stations or institutional foodservice applications.
Top Commercial Hotplates for Foodservice Settings
The Summit CR2220 built-in electric hotplate is a reliable, high-quality solution for moderate throughput in professional kitchens needing durable cooking surfaces and precise control. Summit CR2220 offers robust construction and efficient operation, ideal for restaurant cafeterias, catering lines, or institutional foodservice. Its compact footprint supports streamlined workflows and reliable performance during daily meal preparation tasks.
- Operation Type — suited for medium-volume commercial kitchen workflows
- Kitchen Type — ideal for compact exhibition or prep kitchens
- Foodservice Category — well-suited for institutional cafeterias and catering
- Workload Qualification — supports steady, moderate cooking demands
- Use Case — effective for parallel cooking and menu assembly stations
Why Choose Summit CR2220?
Summit CR2220 distinguishes itself with a durable ceramic glass surface and simplified manual controls, facilitating efficient, safe, and consistent operation in built-in applications. Its robust construction and precise dimensions support seamless integration into custom kitchen layouts, enhancing workflow and safety without complex electronics or excess maintenance requirements. The unit’s quality materials and design features make it a reliable choice for demanding foodservice environments seeking performance and longevity.
- Compact footprint for space-efficient installation in custom counters
- Durable EuroKera glass surface resists scratches and thermal shock
- Manual push-to-turn knobs prevent accidental activation
- Built-in residual heat indicators enhance operational safety
- UL listed for compliance with safety standards
